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Welcome to a charming journey into home baking. We’ll explore a classic – the Devonshire apple cake. This recipe holds a special place in history and hearts. It’s a perfect mix of fresh apples and the comforting scent of baked goods.
This dessert is simple yet full of flavor. It’s easy to make and great for gatherings. With staple ingredients like apples, flour, eggs, and a hint of almond, you’ll have a cake that’s sure to please.
It pays homage to Devonshire’s rich baking legacy. This recipe highlights tradition and the joy of creating at home. Whether you’re a seasoned baker or just starting, this recipe will win over your loved ones.
Next, we will show you how to make this cake step by step. We’ll dive into the flavors that set it apart. Get ready to enjoy making and tasting the Devonshire apple cake!
To make the delicious Devonshire apple cake, here’s what you’ll need to do:
Here are the steps to bake a tasteful Devonshire apple cake:
Ingredients | Measurements |
---|---|
Self-raising flour | 250g |
Baking powder | 1 tsp |
Caster sugar | 250g |
Cooking apples | 4 |
Lemon juice | from 1 lemon |
Eggs | 2 |
Almond essence | 1 tsp |
Melted butter | 125g |
Flaked almonds | A handful |
Devonshire apple cake is a wonderful treat. It balances sweetness and sourness perfectly. Bramley apples give it a tangy kick that mixes well with the sweet batter.
The cake isn’t too sweet, thanks to the apple’s flavor. It’s moist and full of soft apple slices. This mix of flavors is just right.
This cake is best warm, with cream, custard, or ice cream. They make the cake’s flavors even better. But, it’s also great on its own for a quick snack.
Looking for a special or comforting treat? Devonshire apple cake is perfect. Its moist, balanced, and inviting. Try it for yourself and see the joy it brings.
No, making Devonshire apple cake is quite straightforward. It follows a simple traybake recipe.
You’ll need cooking apples, self-raising flour, baking powder, caster sugar, eggs, almond essence, and melted butter.
First, the apples get thinly sliced. Then, they’re squeezed with lemon juice.
In a big bowl, you mix the dry ingredients. Separately, you beat the wet ingredients. Once ready, the wet mix goes into the bowl with the dry stuff.
First, layer half of the batter in the tin. Then, place the sliced apples on top. Finally, add the remaining batter over the apples.
Sprinkle flaked almonds over the cake before it goes into the oven.
Bake the cake for about 1 1/4 hours. You’ll know it’s ready when it turns a golden color and feels firm to the touch.
It’s delicious served warm with cream or another favorite topping. This makes it a perfect treat.
Absolutely, it’s great by itself, making for a tasty snack any time of day.
It’s a favorite for special gatherings or as a cozy treat during afternoon tea.
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