devonshire apple cake

Baking a Traditional Devonshire Apple Cake

Views: 5

Welcome to a charming journey into home baking. We’ll explore a classic – the Devonshire apple cake. This recipe holds a special place in history and hearts. It’s a perfect mix of fresh apples and the comforting scent of baked goods.

This dessert is simple yet full of flavor. It’s easy to make and great for gatherings. With staple ingredients like apples, flour, eggs, and a hint of almond, you’ll have a cake that’s sure to please.

It pays homage to Devonshire’s rich baking legacy. This recipe highlights tradition and the joy of creating at home. Whether you’re a seasoned baker or just starting, this recipe will win over your loved ones.

Next, we will show you how to make this cake step by step. We’ll dive into the flavors that set it apart. Get ready to enjoy making and tasting the Devonshire apple cake!

How to Make Devonshire Apple Cake

To make the delicious Devonshire apple cake, here’s what you’ll need to do:

  1. Preheat the oven and prepare the tin: First, preheat your oven to 160C. Then, grease and line a roasting tin. Make sure to use parchment paper and let it hang over the edges for later.
  2. Prepare the apples: Peel and core the cooking apples, then slice them thinly. To keep them from turning brown, use lemon juice.
  3. Mix the dry ingredients: In a big bowl, mix the self-raising flour, baking powder, and caster sugar. Be sure to mix them well for a great-tasting cake.
  4. Combine the wet ingredients: Beat the eggs and almond essence in another bowl. Then, stir in the melted butter. Add this to your dry mix. Stir until everything is combined.
  5. Layer and bake: Spread half of the batter in the tin. Lay the apple slices on top in a nice pattern. Then cover them with the rest of the batter. Let some apples show through. Sprinkle flaked almonds on top. Now, bake for about 1 1/4 hours until golden and firm.
  6. Cool and enjoy: After baking, let the cake cool in its tin for 15 minutes. This helps it set and prevents it from breaking. Next, move it to a wire rack to cool completely. You can eat this cake as is, or enjoy it with cream, custard, or ice cream.

Devonshire Apple Cake Baking Instructions:

Here are the steps to bake a tasteful Devonshire apple cake:

  1. First, preheat your oven to 160C and line a roasting tin with paper.
  2. Peel, core, and thinly slice the cooking apples. Drizzle lemon juice over them.
  3. In a bowl, mix the self-raising flour, baking powder, and caster sugar.
  4. In another bowl, whisk the eggs with almond essence. Add melted butter. Then mix this with the dry ingredients.
  5. Pour half of this batter into the tin. Layer your apple slices on top.
  6. Spread the rest of the batter over the apples, letting some peek through.
  7. Finish by sprinkling flaked almonds on top.
  8. Bake the cake for around 1 1/4 hours, or until it’s golden and firm.
  9. Let it cool for 15 minutes in the tin before taking it out.
Ingredients Measurements
Self-raising flour 250g
Baking powder 1 tsp
Caster sugar 250g
Cooking apples 4
Lemon juice from 1 lemon
Eggs 2
Almond essence 1 tsp
Melted butter 125g
Flaked almonds A handful

The Delightful Flavors of Devonshire Apple Cake

Devonshire apple cake is a wonderful treat. It balances sweetness and sourness perfectly. Bramley apples give it a tangy kick that mixes well with the sweet batter.

The cake isn’t too sweet, thanks to the apple’s flavor. It’s moist and full of soft apple slices. This mix of flavors is just right.

This cake is best warm, with cream, custard, or ice cream. They make the cake’s flavors even better. But, it’s also great on its own for a quick snack.

Looking for a special or comforting treat? Devonshire apple cake is perfect. Its moist, balanced, and inviting. Try it for yourself and see the joy it brings.


Is Devonshire apple cake difficult to make?

No, making Devonshire apple cake is quite straightforward. It follows a simple traybake recipe.

What ingredients are required to make Devonshire apple cake?

You’ll need cooking apples, self-raising flour, baking powder, caster sugar, eggs, almond essence, and melted butter.

How are the apples prepared for the cake?

First, the apples get thinly sliced. Then, they’re squeezed with lemon juice.

How are the dry and wet ingredients combined?

In a big bowl, you mix the dry ingredients. Separately, you beat the wet ingredients. Once ready, the wet mix goes into the bowl with the dry stuff.

How is the batter layered in the tin?

First, layer half of the batter in the tin. Then, place the sliced apples on top. Finally, add the remaining batter over the apples.

What is sprinkled on top of the cake before baking?

Sprinkle flaked almonds over the cake before it goes into the oven.

How long does the cake need to bake?

Bake the cake for about 1 1/4 hours. You’ll know it’s ready when it turns a golden color and feels firm to the touch.

How should Devonshire apple cake be served?

It’s delicious served warm with cream or another favorite topping. This makes it a perfect treat.

Can Devonshire apple cake be enjoyed on its own?

Absolutely, it’s great by itself, making for a tasty snack any time of day.

When is Devonshire apple cake often served?

It’s a favorite for special gatherings or as a cozy treat during afternoon tea.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *