Enjoy a lovely British teatime with homemade Mulberry Scones. They’re made with juicy mulberries available from June to July. These berries give a fruity twist to the traditional treat.
This recipe uses plain yogurt instead of buttermilk for a fresh change. The yogurt’s tangy taste goes well with the sweet-tart mulberries. If you have a mulberry tree, you can pick your own berries. Or else, look for them at local markets in summer.
Mulberries taste like blackberries but are sweeter and milder. They’re not just tasty; they’re also full of vitamins and antioxidants. Their bright colour makes the scones look great too.
Making Mulberry Scones is easy and quick. You can also use other berries like strawberries or raspberries. Prep time is just 10 minutes, and they cook in 30 minutes.
Try them with a zesty lemon glaze for extra flavour. This adds a lovely citrusy note. Whether for afternoon tea or a treat, these scones are wonderful.
Looking for a delicious recipe for fresh mulberries? This easy homemade mulberry scones recipe is perfect. It uses plain yogurt instead of buttermilk, making it easy and full of wild mulberry taste. You can use mulberries you’ve picked yourself or bought from a local market. These scones are perfect for enjoying in the late spring and summer.
To start the dough, mix 2 cups of all-purpose flour with 3/4 cup of whole wheat flour in a bowl. Add 1 stick of cold, grated butter. Mix until it looks like coarse crumbs. In another bowl, mix 1 large egg, 1/2 cup of plain yogurt, and 3 tablespoons of milk. Add this to the flour mix until just combined.
Then, fold in 1 cup of wild mulberries or another berry if you prefer. Make sure the berries spread out evenly in the dough. After adding the berries, put the dough on a floured surface and shape it into a circle. Cut it into wedges and put them on a baking sheet with parchment paper.
Prep Time
Total Time
Servings
10 minutes
30 minutes
4
Brush the scones with a mix of 1 beaten egg and 1 teaspoon of milk for a golden look. You can also sprinkle some raw sugar on top for extra sweetness. Bake at 350°F for 18-20 minutes, or until they turn light golden brown.
To make the lemon glaze, mix 2 tablespoons of lemon juice with 3/4 cup of confectioners sugar. Drizzle this over the cooled scones. They’re best enjoyed warm or at room temperature.
These mulberry scones are a great way to enjoy summer flavors. The tangy yogurt and sweet wild mulberries make them special. They’re perfect for breakfast, brunch, or teatime. Savor these treats and the taste of summer.
Mulberries are a unique early summer treat. They aren’t farmed commercially in the USA. These wild berries, found mostly in the Northeast, are known for their sweet and tangy taste.
Gathering mulberries presents a bit of a challenge. They fall to the ground as soon as they ripen. A useful trick is to spread a tarp under the tree and shake it gently. This lets the ripe mulberries fall onto the cloth.
These tasty berries work well in many dishes, like pies, tarts, pancakes, and muffins. When used in scones, mulberries bring a unique taste. They match perfectly with ingredients like toasted walnuts. This mix makes scones that taste amazing when served warm, with a bit of butter on top.
For those eager to taste fresh mulberries in scones, here’s a great recipe to try: Mulberry Scones Recipe. This recipe makes 8 scones. It uses 1 1/2 cups of mulberries with other items like butter, milk, sour cream, flour, and sugar.
FAQ
How long do mulberries stay in season?
Mulberries are in season from June to early July.
What can I use as a substitute for buttermilk in the mulberry scones recipe?
Use plain yogurt instead of buttermilk for a tangy taste.
Where can I find mulberry trees?
You can find mulberry trees in many yards. They produce large, dark berries.
What do mulberries taste like?
They taste like a milder version of blackberries.
Are mulberries nutritious?
Yes, they are full of vitamins and great in scones.
Can I customize the mulberry scones recipe with other berries?
Yes, you can use any berry to customize this simple recipe.
How long does it take to make mulberry scones?
It takes 10 minutes to prep and 30 minutes in total.
How should I serve the mulberry scones?
Serve them warm with a lemon glaze.
Can I use wild mulberries for the scones?
Yes, our easy homemade recipe is perfect for fresh or wild mulberries. They’re plentiful in late spring and early summer.
What are the main ingredients in the mulberry scones dough?
Combine dry ingredients with cold, grated butter for the dough.
How are the liquid ingredients added to the mulberry scones dough?
Mix eggs and buttermilk (or plain yogurt) separately. Then, add them to the dry ingredients.
How are the mulberries added to the mulberry scones dough?
Gently fold the mulberries into the dough for even distribution.
What is the baking process for the mulberry scones?
Roll out the dough, cut it into wedges, then bake until golden.
Can I glaze the mulberry scones?
Yes, drizzle with a lemon glaze for extra sweetness and tartness.
Are mulberries commercially cultivated in the United States?
No, they are not commercially grown, making them a rare treat in early summer.
Where are mulberries mostly found in the United States?
They are mostly in the Northeast, known for their sweet and tangy taste.
How can I harvest mulberries?
Harvesting is tricky as they fall when ripe. Place a tarp under the tree and shake to get berries.
What other recipes can I use mulberries in?
Use them in pies, tarts, pancakes, and muffins.
How do mulberries enhance scones?
Their wild, tangy taste pairs well with ingredients like toasted walnuts for tasty scones.
Views: 1Welcome to our delightful Raspberry Pop Tarts recipe. This will take you back to those wonderful childhood days. With homemade flaky pastry, tangy berry filling, and sweet icing, these pop tarts are a nostalgic treat. We start with a homemade flaky pastry crust. It’s made with the right ratio of flour to granulated sugar….
Views: 0Get ready to enjoy a heavenly light and fluffy chiffon cake with a wonderful vanilla twist. This recipe will make you feel like you’re in dessert heaven. It’s time to say hi to airy chiffon cakes and wave goodbye to the dense ones. This recipe makes chiffon cake better by using some special ingredients….
Views: 53Step into the delightful world of gluten-free baking with cassava flour scones. These are perfect whether you’re on a gluten-free diet or just wanting to try new things. They have been given top marks by many, sure to win everyone over. These scones are unique because they mix different gluten-free flours. You’ll use cassava…
Views: 2Want a flaky treat to make your morning brighter? Check out these tangy sourdough cranberry orange scones. They’re full of sweet orange zest and tart cranberries. Cold sourdough discard adds a flaky touch. A sweet orange glaze on top makes them irresistible. These scones need simple ingredients like flour, baking powder, unsalted butter, and…
Views: 0Get ready to add color and fun to your morning with Funfetti Scones. They come from Kevin Masse, a skilled home cook and bakery owner. Imagine starting your day with the sweet taste of a vanilla birthday cake. For that beloved flaky texture, the recipe mixes 3 cups of flour and 1 cup of…
Views: 1These strawberry scones with buttermilk are just right for teatime. They burst with fruity flavours in every bite. Fresh strawberries make these scones tender and moist. Buttermilk brings a tangy taste and gives them a unique look. And they’re easy to make too! Enjoy them for breakfast or any time you fancy. Looking for…
