Want to boost your baking? Turn to Allrecipes for the best banana cake recipes. They’re perfect for taking your desserts to the next level. These recipes work well whether you’re experienced or just starting out.
These banana cake recipes are not only delicious but quick to prepare. With just 30 minutes of prep and 2 hours 15 minutes total time, you’re set for any event. Each recipe makes enough for 18 slices, great for gatherings.
The cake calls for bananas, lemon juice, flour, baking soda, salt, sugar, butter, eggs, vanilla, and buttermilk. The frosting is a mix of butter, cream cheese, vanilla, and sugar, adding a rich finish.
Ever wondered how to use frozen bananas? It’s simple. Just thaw them in the refrigerator overnight. Then, drain excess liquid before mashing. This trick keeps their flavor and texture top-notch.
Follow Allrecipes’ easy step-by-step instructions for the cake and frosting. Know the best ways to store and freeze your masterpiece. That way, it’ll stay fresh and tasty longer.
Others have loved these banana cake recipes too. Many bakers have shared their testimonials, thrilled with their cakes’ taste and texture.
Classic Banana Cake Recipe with Cream Cheese Frosting
If you love classic flavors, try this Classic Banana Cake with Cream Cheese Frosting. It’s moist and packed with banana flavor. The cream cheese frosting adds a tangy, creamy layer. Together, they make every bite delicious.
Prepping this cake takes 2 hours and 15 minutes. Only 30 minutes are for prep, and it bakes for 1 hour. You’ll get a 9×13-inch cake that serves 18 people. This makes it great for gatherings or celebrations.
To start, get your cake ingredients ready. You’ll use ripe bananas, lemon juice, and pantry staples. Things like all-purpose flour, baking soda, and butter are key. Eggs, sugar, and buttermilk will help make the cake rich and flavorful.
“The creamy and tangy cream cheese frosting beautifully complements the moist banana cake, making it a true crowd-pleaser!” – Alice, Home Baker
Begin by mixing mashed bananas with lemon juice. This adds a nice, fresh twist to the cake. In a different bowl, mix dry ingredients. Cream sugar and butter in another bowl. Then, add eggs and vanilla. Alternate adding dry ingredients and buttermilk. Mix in the bananas last for a luscious batter.
Baking the cake starts next. Preheat your oven, pour the batter into a greased dish, and bake. It should be done in about an hour, leaving your kitchen smelling amazing. When the cake is ready, a toothpick in the center comes out clean.
While the cake cools, whip up the cream cheese frosting. You’ll use butter, cream cheese, vanilla, and powdered sugar. Beat the butter and cream cheese until smooth. Then add vanilla and sugar slowly. After the cake has cooled, frost it generously. This makes for a lovely, sweet topping.
If you’re short on time, make this cake early and store it well. It stays moist and ready to eat whenever you like.
“The cream cheese frosting takes this banana cake to a whole new level of deliciousness. It’s the perfect balance of sweet, tangy, and creamy!” – Emily, Home Baker
Prep Time
Cook Time
Total Time
Servings
Yield
30 mins
1 hr
2 hrs 15 mins
18
1 (9×13-inch) cake
Easy Banana Cake Recipe with Walnuts
Enjoy the mix of moist banana cake and crispy walnuts in this easy recipe. It’s great for new bakers and experts alike. You’ll love the results.
Cooking only takes an hour. That’s including getting everything ready. You end up with two tasty cakes, perfect for sharing or as a dessert with coffee.
Cream together white sugar, light brown sugar, and unsalted butter first. Add eggs and mashed bananas for a tasty mix. Then, add all-purpose flour, baking soda, salt, and buttermilk. These ingredients make your cake just right. Finally, mix in chopped walnuts for that great crunch.
After baking, let your cakes cool down. Then, dive into a cake that’s full of sweet banana and crunchy walnut flavors.
People love how easy and tasty this recipe is. Try it out and see for yourself. Making and eating this banana cake is pure joy. Your friends and family will love it.
FAQ
Can I use frozen bananas for the cake?
Yes, frozen bananas work well for the cake. Always thaw them in the fridge overnight before you use them. Remember to drain any liquid before mashing.
How long does it take to make the banana cake?
It takes about 2 hours and 15 minutes to make. Prep time is 30 minutes, and cooking time is 1 hour.
How many servings does the banana cake yield?
You’ll get 18 slices from the 9×13-inch cake pan.
What are the ingredients for the cake?
For the cake, you need bananas, lemon juice, all-purpose flour, baking soda, salt, white sugar, butter, eggs, vanilla extract, and buttermilk.
What are the ingredients for the frosting?
The frosting needs butter, cream cheese, vanilla extract, and confectioners’ sugar.
Can I freeze the banana cake?
You can freeze it. Just wrap it well in plastic or keep it in an airtight container.
How should I store the frosted banana cake?
Keep the frosted cake in the fridge to maintain the frosting’s quality.
How do I make the cream cheese frosting?
Mix butter, cream cheese, vanilla extract, and confectioners’ sugar. Beat them until smooth and creamy.
Can I add walnuts to the banana cake?
Adding walnuts is a great idea. It gives the cake more flavor and a nice crunch.
How long does it take to make the easy banana cake with walnuts?
It will take you an hour to prepare and bake this cake. That’s 30 minutes of prep and 30 minutes to bake.
What are the ingredients for the easy banana cake with walnuts?
You’ll need all-purpose flour, baking soda, salt, white sugar, light brown sugar, unsalted butter, eggs, ripe bananas, buttermilk, and chopped walnuts.
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