Delia Smith’s chocolate cake is loved by baking fans everywhere. It’s known for its rich taste and moistness. This makes it great for anyone, whether you’ve baked a lot or a little.
The recipe calls for top-notch ingredients such as dark chocolate and ground almonds. With butter, sugar, eggs, milk, and flour, these make a decadent and satisfying cake.
Some find the cake a bit dry. But, you can fix this easily with a chocolate ganache or buttercream. These add moisture and a tasty topping.
This cake can take the form of a classic round or mini bundt cakes. Things to remember include preheating your oven and following the recipe exactly.
Making the cake involves several steps like mixing butter with sugar. Then adding the yolks and other ingredients. Don’t forget to add the whipped egg whites. Also, patiently waiting for it to bake for 70-75 minutes.
If you choose mini bundt cakes, the baking time is shorter. It’s about 30 minutes for them.
Delia Smith’s classic chocolate cake fits any celebration. From birthdays to dinner parties, it’s perfect. Or, just for a sweet treat, this cake recipe is your go-to.
Ready to bake this chocolate delight? Put on your apron. Gather your ingredients. Let Delia Smith’s recipe make your day sweeter.
A Squidgy Chocolate Cake Adaptation from Delia Smith
Want to add a twist to Delia Smith’s chocolate cake? Try the Squidgy Chocolate Cake. This version goes beyond with a flourless sponge. It is also gluten-free and stays moist. You’ll want more than one slice.
Imagine a chocolate cake not like the others. This one has chocolate mousse and whipped cream between its layers. It’s a dessert that turns heads and wins hearts. The mix of textures in every bite is pure delight.
The steps for this cake are simple. Forget long hours in the kitchen. Some also swap the double cream icing for cream cheese. It gives the cake a lighter, yet still tasty feel.
Start by getting your cake tins ready. Mix together your ingredients and bake. The fun part is folding whipped egg whites into the batter. This is what makes the cake light and airy.
After baking and cooling, it’s time for the mousse. Add it to the layers generously. Add a layer of whipped cream too. Then, ice the cake to make it look ‘foamy’ like a Guinness. It’ll look as good as it tastes.
This cake is both beautiful and a hit with guests. It’s perfect for big celebrations like Christmas. But honestly, any occasion is a good excuse to make it. It’s that good.
Give the Squidgy Chocolate Cake a try – you won’t be disappointed!
https://www.youtube.com/watch?v=T5WXFMcRKv8
Ingredients
Instructions
Ground almonds
1. Preheat the oven to 180°C/350°F/Gas 4.
Dark chocolate
2. Grease and line 3 round cake tins with parchment paper.
Butter
3. In a bowl, whisk the egg yolks with cocoa powder, sugar, sour cream, and other ingredients.
Sugar
4. In a separate bowl, whisk the egg whites until stiff peaks form.
Eggs
5. Gently fold the whisked egg whites into the cake batter.
Milk
6. Divide the batter evenly among the prepared cake tins.
Self-raising flour
7. Bake for 45 to 1 hour, or until a skewer inserted into the center comes out clean.
Cocoa powder
8. Allow the cakes to cool completely before assembling.
Sour cream
9. Prepare the chocolate mousse by following your favorite recipe.
Whipped cream
10. Spread the chilled chocolate mousse over each cake layer.
Cream cheese
11. Top the mousse with lightly whipped cream.
Icing sugar
12. Finish by applying the icing on top of the cake.
The Legendary Chocolate Guinness Cake Recipe by Delia Smith
The Chocolate Guinness Cake is a favorite for many. It’s rich and moist, yet not too heavy. Guinness beer gives it a sticky malty twist without a strong beer taste. Delia Smith’s recipe makes it easy to bake, using common ingredients like a whole pat of butter and sour cream.
This cake is baked in a special tin and needs careful preparation. You start by melting butter and mixing in cocoa and sugar. Then, add your sour cream, eggs, and vanilla. Finally, you mix in the flour and special bicarbonate of soda. Bake it for 45 minutes to an hour. For the icing, light cream cheese is whipped with sugar. Some prefer to leave out the double cream for a less rich topping. This icing fits perfectly on top, making it look like a glass of Guinness.
This cake is loved by many for special events. It’s enjoyed by both kids and adults alike. The combination of chocolate and Guinness makes it a unique and unforgettable treat.
FAQ
What are the ingredients for Delia Smith’s classic chocolate cake?
The ingredients for Delia Smith’s classic chocolate cake are dark chocolate, ground almonds, butter, sugar, eggs, milk, and self-raising flour.
How can I make Delia Smith’s classic chocolate cake more moist?
To make it more moist, some bakers add chocolate ganache and buttercream. This also boosts the cake’s flavor.
What size tin should I use to bake Delia Smith’s classic chocolate cake?
You can bake it in an 8″ tin or in smaller sizes like miniature bundt cakes.
How long do I need to bake Delia Smith’s classic chocolate cake?
If baked in an 8″ tin, it takes 70-75 minutes. For miniature bundt cakes, bake them for 30 minutes.
How do I make the Squidgy Chocolate Cake adaptation from Delia Smith?
To make Squidgy Chocolate Cake, whisk egg yolks and add cocoa, sugar, sour cream. Fold in egg whites. Then, bake for 45 to 1 hour.
Is the Squidgy Chocolate Cake gluten-free?
Yes, it’s gluten-free. This version from Delia Smith is made without regular flour, using a flourless sponge instead.
Can I use cream cheese instead of double cream for the icing in the Squidgy Chocolate Cake adaptation?
Some bakers do use cream cheese and icing sugar. It provides a zesty twist to the Squidgy Chocolate Cake’s icing.
How do I make the Chocolate Guinness Cake by Delia Smith?
First, melt butter and mix in cocoa and sugar. Then, beat sour cream with eggs and vanilla. Whisk in flour and soda. Finally, bake for 45 to 1 hour.
Does the Chocolate Guinness Cake have a strong beer flavor?
Despite using Guinness, the cake does not taste strongly of beer. It offers a unique and subtle flavor.
What is the icing for the Chocolate Guinness Cake made of?
The icing is made by lightly whipping cream cheese and adding icing sugar. It’s a simple and tasty topping for the cake.
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