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Slicing into a lemon blueberry cake feels like a special moment. This cake has blueberry pockets, a golden sponge, and creamy frosting. Lemon’s tartness with sweet blueberries makes the perfect mix. The cream cheese frosting brings a silky finish. To make sure the blueberries spread evenly, the recipe has a few special steps. Perfect for any UK celebration or an afternoon treat.
Ready to learn how to bake a lemon blueberry cake with cream cheese frosting? Below, you’ll find the recipe, steps, and tricks to make this amazing cake.
Making a lemon blueberry cake is exciting. It mixes tart lemon, juicy blueberries, and creamy frosting. Let’s explore making this delectable treat together.
At first, you need the ingredients for the sponge batter:
Tip: Fresh, plump blueberries greatly improve the cake’s taste and texture.
Now, let’s start with the steps:
Step 1: Place some batter at the bottom of the cake tins. It supports the blueberries and prevents them from sinking.
Step 2: Cut larger blueberries into smaller ones. This ensures an even distribution and a burst of flavor.
Step 3: Coat the blueberries in flour before adding them to the batter. It helps them stay in place while baking.
While the sponge is cooling, make the creamy frosting. You’ll need:
Here is how to do the frosting:
Once the sponge is cooled, it’s time to stack the cake. Place layers and spread frosting between them. Repeat for all layers.
Chill the cake for an hour to let the flavors blend and the frosting set.
When serving, enjoy the blend of lemon zest, sweet blueberries, and cream cheese frosting.
Making a lemon blueberry cake is very rewarding. Follow the steps from sponge to frosting. With your apron on, start creating this delightful dessert today. It will surely impress everyone who takes a bite.
First, let’s list the ingredients for this amazing lemon blueberry cake. You’ll find it hard to resist.
Ingredients | Quantity |
---|---|
Slightly salted butter | 200g |
White caster sugar | 200g |
Free-range eggs | 4 |
Lemons (zest and juice) | 2 |
Self-raising white flour | 200g |
Blueberries | 150g |
Icing sugar | 200g |
Full-fat cream cheese | 300g |
Vanilla extract | 1 teaspoon |
Now, let’s start making the lemon blueberry cake. We have all the ingredients ready.
Now, the cake is ready to enjoy. Whether at a special event or for tea time, it’s a delightful treat. The lemon makes it tangy, the blueberries add a juicy burst, and the frosting is creamy. Savor each bite of this amazing dessert!
Lemon blueberry cake is a tasty treat that looks great. It mixes the zest of lemon with the sweetness of blueberries. Its soft sponge, rich cream cheese icing, and popping blueberries make everyone happy.
This dessert’s recipe has special tricks for a great taste and look. It teaches you how to stop the blueberries from sinking and how to spread them just right. This makes the lemon blueberry cake not just delicious but also a feast for the eyes.
Enjoy it with tea or at a party, this cake is perfect for bakers in the UK. Its bright colors and scrumptious taste will make you want more. Just gather your ingredients, follow the easy steps, and watch everyone be amazed by your cake!
To spread blueberries evenly, use some tricks. Start by adding a bit of batter at the cake tins’ bottoms. This acts as a cushion. Then, cut large blueberries into smaller bits. Finally, lightly coat them in flour before mixing with the batter.
The lemon blueberry cake needs to bake for about an hour. It should have a flat top when done, great for stacking.
To whip up cream cheese frosting, blend softened butter, powdered sugar, and vanilla. Next, smoothly blend in chilled cream cheese.
Yes, you can prepare the lemon blueberry cake ahead. After making it, let the cake cool in the fridge for at least an hour. This makes the cake easier to slice and serve.
Fresh blueberries are best for this recipe. Frozen ones have more water, which can change the cake’s texture.
Sure, you can swap the cream cheese frosting for any you like. The cream cheese version just pairs really nicely with the lemon blueberry cake.
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