This recipe is a new take on the classic chocolate chip cookie, without the chocolate chips. It’s simple and pure, loved by many. The cookies turn out chewy and tasty without using margarine or butter. For better cookies, use a high-quality baking pan and a cookie scoop for the same shape. Top the cookies with Maldon Sea Salt. Use good chocolate or other chips to change it up. The recipe swaps out the usual butter for oil, which is healthier but still flavourful.
Chocolate chip cookies don’t have to always be the same. Trying something new can bring joy. This recipe dares to leave out the chocolate chips. It creates a cookie with a distinct flavour and feel, winning over cookie lovers everywhere.
Making tasty chocolate chip cookies doesn’t need eggs or dairy. The secret is dairy-free yogurt as a substitute for eggs. These cookies are a hit, even if you’re not vegan.
They’re soft in the middle with crispy edges. This perfect mix of tastes comes from using molten chocolate chips. Luckily, these cookies use simple ingredients you probably already have.
“These vegan chocolate chip cookies taste just like the traditional ones! You won’t be able to tell the difference.” – Sarah L.
This recipe is flexible. It’s perfect for gluten-free, sugar-free, nut-free, and soy-free eaters. You can also play around with types of chocolate chips and extras.
Making these cookies is quick, just 25 minutes. For the best cookies, use ingredients at room temperature, and measure the flour properly. Having the right baking equipment is also key.
Tip: Sprinkle a bit of sea salt on top before baking for a special touch. The salt makes the sweet even better.
Ingredients:
1/2 cup dairy-free yogurt (vegan egg replacement)
1/2 cup coconut oil
3/4 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup vegan chocolate chips
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the dairy-free yogurt, coconut oil, and brown sugar until well combined and creamy.
Add the almond milk and vanilla extract to the bowl and mix until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the vegan chocolate chips.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade vegan chocolate chip cookies!
These vegan chocolate chip cookies are a must-try. They’re all the good stuff in a chewy classic, just without animal products. So, go ahead, make some. You’re in for a treat with the best vegan chocolate chip cookies around!
The Perfect Vegan Chocolate Chip Cookies with Coconut Oil
Enjoy the ultimate vegan treat, delicious chocolate chip cookies. They’re made without butter or eggs, making them guilt-free yet tasty. Coconut oil replaces traditional fats, giving them crispy edges, soft centres, and a touch of coconut flavour.
Making these cookies is simple, needing common ingredients. You’ll use coconut oil, brown sugar, almond milk, and more. The dough might seem crumbly, but it will be fine while baking.
They bake in 7-10 minutes, getting a golden colour and a great scent. Then, let them cool on the sheet before a rack. This keeps them together and tasty.
Change the cookies to your liking by adding nuts or dried fruit. Or try different vegan chocolate chips. Each batch can be unique and tasty.
FAQ
Can I make the chocolate chip cookies without the chocolate chips?
Absolutely! This unique twist on a classic recipe eliminates the chocolate chips for a pure and simple indulgence.
What makes these vegan chocolate chip cookies the best?
They’re made with dairy-free yogurt instead of eggs. This mix gives them chewy edges and a soft, gooey middle.
Can the vegan chocolate chip cookies be customized?
Yes, change them up with different chocolate chips and mix-ins to make them yours.
What is the secret ingredient in the vegan chocolate chip cookies?
Dairy-free yogurt is the secret ingredient. It makes them taste and feel just right.
Are the vegan chocolate chip cookies suitable for specific dietary needs?
Yes, they can fit various diets. You can make them gluten-free, without refined sugar, nuts, or soy.
What are the key tips for making the perfect vegan cookies?
For perfect cookies, use ingredients at room temperature. Always level your flour with a spoon. Also, use good baking equipment.
What is the substitute for traditional fats in the vegan chocolate chip cookies?
They use coconut oil instead of butter. This gives them the perfect texture, flavour, and a slight hint of coconut.
Can the vegan chocolate chip cookies be customized with different mix-ins?
Yes, you can add various mix-ins for a different cookie each time.
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