Black Banana Cake

Unique Black Banana Cake for Bold Bakers

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Are you a daring baker who loves to surprise? This recipe is just for you. It’s a black banana cake that’s unlike any other. It’s full of daring flavors that will make you want more.

What makes this black banana cake so special? It’s the mix of black walnuts and ripe bananas. Black walnut pieces add a nutty crunch. When mixed with the banana batter, they make a flavor party you can’t resist.

This cake doesn’t just taste amazing. It’s also good for you. Black walnuts bring protein, Vitamin A, and fiber to the table. Bananas are rich in potassium. So, you can enjoy this treat and feel good about it too.

Thinking of sharing this yummy cake? It will wow as a snack or a fancy dessert. Its distinctive taste and look will spark everyone’s curiosity. They’ll be asking for your secret recipe!

Now, let’s start on this exciting baking journey. We’ll go through the recipe and the steps together. Get ready for something truly special!

Ingredients and Preparation

Are you looking for an exciting baking project? The black walnut banana cake is a must-try. It’s a unique dessert that combines carefully chosen ingredients and precise steps. Let’s start making this delicious cake that will wow everyone’s tastebuds.


For the black walnut banana cake, gather these items:

Dry Ingredients Wet Ingredients Additions
– Flour – Ripe bananas – Black walnut pieces
– Baking powder – Vanilla
– Baking soda – Buttermilk
– Salt – Brown sugar
– Sugar
– Butter
– Eggs
– Powdered sugar


  1. First, mix the dry ingredients like flour, baking powder, baking soda, and salt in a bowl.
  2. Next, coat the walnut pieces with some of the dry mix. This stops them from falling to the cake’s bottom.
  3. Then, in a separate bowl, blend ripe bananas, vanilla, buttermilk, brown sugar, butter, and eggs.
  4. Mix the butter, sugar, and eggs until smooth.
  5. Gradually add the dry and wet mixes to the butter mix. Mix until just combined.
  6. Lastly, gently stir in the walnut pieces to spread them throughout.
  7. Pour the batter into two cake pans that you’ve greased and floured.
  8. Bake the cakes at 350 degrees Fahrenheit until a toothpick comes out clean.
  9. After the cakes cool, cover them in creamy frosting.
  10. To finish, decorate with more walnut pieces and banana slices for a fancy look.

Now, marvel at your work. The black walnut banana cake is a delicacy. It blends the bold taste of walnuts with the sweet bananas. This moist, flavorful cake will be a favorite at every event.

Tips and Variations

Here are some tips and ways to make the black banana cake and serve it. These ideas are perfect for both expert bakers and beginners. They will guide you to bake a delicious and attractive cake.

Tips for Baking the Perfect Black Banana Cake

  1. Use very ripe bananas for the best taste. Bananas with a black skin are the sweetest and most fragrant.
  2. Before adding black walnut pieces to the batter, toss them in flour. This stops them from sinking in the cake when it bakes.
  3. For a soft cake, don’t overmix the batter. Mix it just enough to combine the ingredients. This way, the texture won’t be too heavy.
  4. To check if the cake is done, insert a toothpick. If it comes out clean or with a few crumbs, your cake is ready.
  5. Wait for the cake to cool completely before frosting. This keeps the frosting from melting off the warm cake.

Variations to Customize Your Black Banana Cake

The classic black banana cake is fantastic by itself. But, you can make it stand out with these fun twists:

  • Put Nutella between the layers for a rich chocolate and hazelnut taste.
  • Try a lemon or orange frosting instead of cream cheese. It adds a citrusy kick.
  • Mix in chocolate chips, coconut, or pecans for extra flavor and texture.

Be daring with new mixtures and find the ones you like. Don’t hesitate to be creative. Make your own special version of this cake!

With these tips and ideas, you’re all set to bake an amazing black banana cake. You can choose to make it simple or a complex dessert. Let your kitchen adventures and creativity fly high.

black banana cake tips


The black banana cake recipe is a winner for those wanting to stand out with their baking. It combines black walnuts’ nutty taste and the sweet aroma of ripe bananas. This cake not only tastes great but is also good for you.

It can be enjoyed as a simple snack cake or a fancy, layered dessert. The flavors and textures shine, making any event special. So, get ready to bake something exciting and tasty.

Feel free to mix things up, like adding chocolate chips or changing the frosting to Nutella. You can make this cake fit any occasion with your creativity. Be bold and surprise everyone with this amazing dessert.


What makes this black banana cake unique?

The cake’s special blend of black walnuts and bananas gives it a unique taste. It is both crunchy and moist, making it stand out.

What are the nutritional benefits of this cake?

It includes protein, Vitamin A, and fiber from black walnuts. It also has potassium from bananas, which is good for your health.

How can I serve this cake as a snack?

This cake is great as a snack when served warm. Add a dusting of powdered sugar or a dollop of whipped cream on top.

What are some variations for making and serving this cake?

You can try different frostings or mix chocolate chips in the batter. This adds more flavor and a unique texture to your cake.

Can I make this cake as a layered cake?

Yes, you can. Make it into a layered cake by using cream cheese frosting. Between the layers, add bananas on top of the frosting.

What are some other frosting options for this cake?

You can blend Nutella into the cream cheese frosting. Or, use a flavored cream cheese for something different.

What ingredients do I need to make this cake?

You will need flour, baking powder, baking soda, and salt. Also black walnuts, ripe bananas, vanilla, buttermilk, and brown sugar. Along with sugar, butter, eggs, and powdered sugar for the frosting.

How do I prepare this black walnut banana cake?

First, mix the dry ingredients. Toss black walnuts in some of it. Then, combine the wet ingredients. Cream the butter, sugar, and eggs. Add the dry and wet mixes alternately. Fold in the walnuts. Finally, bake in two pans at 350 degrees.

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