cadbury caramel brownies

Cadbury Caramel Brownies: A Recipe for Caramel Lovers

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Are you a fan of caramel? If so, Cadbury Caramel Brownies are the perfect treat for you. They’re rich and gooey, ideal for Easter or anytime you need a decadent dessert. These brownies start with a classic recipe but get a delicious upgrade with Cadbury caramel eggs.

Imagine biting into a soft, chocolatey brownie with sweet Cadbury caramel eggs. The rich chocolate and gooey caramel mix perfectly. Each bite is a sweet explosion of flavors. It’s not too sweet but just enough to satisfy your sweet cravings.

It’s not hard to make these tempting brownies. You need butter, dark chocolate, sugar, eggs, and some more. And, don’t forget the Cadbury caramel eggs. In a few simple steps, you’ll bake a tray of divine brownies.

Like your brownies warm or chilled? Either way, Cadbury Caramel Brownies will have you hooked. Mix it up by using different sizes of caramel eggs. It’s a great treat for yourself or to share. Enjoy them during Easter or whenever you need a special dessert.

How to Make Cadbury Caramel Brownies

Make a delectable dessert by mixing rich chocolate brownies with Cadbury caramel eggs. This recipe is easy to follow. It’s perfect for anyone who loves caramel.

  1. Preheat the oven to 180C/fan 160/gas mark 4.
  2. Grease and line a 9×13 inch tin with baking parchment.
  3. In a large bowl set over a pan of simmering water, you’ll combine chocolate and butter until smooth. Then, take it off the heat and set it aside.
  4. In another bowl, whisk the sugar and eggs until they’re pale and thick, using an electric whisk.
  5. Gently mix in the melted chocolate.
  6. Then, fold in the cocoa powder, flour, and salt smoothly.
  7. Pour into the prepared tin and make the top even.
  8. Add the halved Cadbury caramel eggs on top of the batter.
  9. Bake for 30-35 minutes. You’ll know it’s ready when the edges set but the center still wobbles a bit.
  10. Cool for an hour before cutting.
  11. For better cutting, chill the brownies after they’ve cooled.

Just follow these steps, and you have a great treat. These brownies are a mix of rich chocolate and gooey caramel egg goodness. They will impress everyone. Serve them warm or cool. They are loved either way.

Enjoy the rich taste of chocolate and caramel as you eat these tasty Cadbury caramel brownies.

Ingredients Instructions
  • Butter
  • Dark chocolate
  • Caster sugar
  • Eggs
  • Cocoa powder
  • Plain flour
  • Salt
  • Cadbury caramel eggs
  1. Preheat the oven to 180C/fan 160/gas mark 4.
  2. Grease and line a 9×13 inch tin with baking parchment.
  3. In a large bowl set over a pan of simmering water, melt the chocolate and butter together. Once melted and smooth, remove from the heat and set aside.
  4. In another bowl, beat the sugar and eggs together using an electric whisk until pale and thick.
  5. Gently fold in the melted chocolate.
  6. Carefully fold in the cocoa powder, flour, and salt.
  7. Pour the mixture into the prepared tin and smooth the top.
  8. Place the halved Cadbury caramel eggs on top of the brownie batter.
  9. Bake in the preheated oven for 30-35 minutes, or until the brownie has set around the edges and has a slight wobble in the center.
  10. Allow the brownies to cool for about an hour before serving.
  11. For neater squares, refrigerate the cooled brownies for a few hours before cutting.

Indulge in Decadent Cadbury Caramel Brownies

Cadbury caramel brownies are the best dessert for caramel lovers. They’re made with rich chocolate and gooey caramel. You can enjoy them fresh out of the oven or wait for them to cool.

You can make these brownies even better by using both mini and large caramel eggs. This makes the caramel flavor even more intense. They’re great not just at Easter but whenever you want a special treat.

Go ahead and enjoy these decadent Cadbury caramel brownies. They’re perfect for making any occasion special. Share them with friends and family for a treat that everyone will love.


Can I use a different brand of caramel eggs instead of Cadbury?

Yes, you can swap Cadbury caramel eggs for another brand. Just know the taste and texture might differ.

Can I use milk chocolate instead of dark chocolate for the brownies?

Yes, choosing milk chocolate over dark makes the brownies sweeter. Remember, it changes how rich they are.

Can I freeze the brownies for later consumption?

You can freeze brownies for three months. Ensure they’re sealed well to keep them fresh.

Can I add nuts or other toppings to the brownies?

Sure thing! Add nuts or any topping you like to jazz up the brownies.

How long will the brownies stay fresh?

Brownies last 3-4 days in a sealed container at room temperature. Keeping them in the fridge helps them stay fresh longer.

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