This article shares a great dessert recipe – the cherry chip cookie. It combines juicy cherries with chocolate chips. This recipe is ideal for anyone who loves cookies and cherries.
Imagine a soft cookie filled with cherry and chocolate chips. The mix of juicy cherries and rich chocolate is heavenly. These cookies are great for treating yourself or impressing others.
Making these cookies at home is simple. You need basic ingredients and baking skills. Everyone will love these tasty treats. Now, let’s get started on the recipe.
Next, we will show you how to make these cookies step by step. From ingredients to the perfect baking time, you’ll learn everything. Soon, you’ll have amazing cookies to enjoy.
Keep reading to discover the secret of this amazing recipe. Soon, you’ll be able to savor the fantastic mix of cherries and chocolate in each bite.
If you love cherry chip cookies, here’s an easy recipe for you. It combines sweet cherries, rich chocolate chips, and butteriness. By baking from scratch, you pick your ingredients for the freshest taste.
Gather the Ingredients
First, gather these ingredients:
110g melted butter
150g brown sugar
100g granulated sugar
2 large eggs
1 teaspoon vanilla extract
240g all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
100g cherry chips
100g chocolate chips
Make sure your butter is melted and at room temperature before use. This ensures a creamy dough.
Prepare the Cookie Dough
It’s dough-making time! Here’s a guide:
Mix melted butter, brown sugar, and granulated sugar in a bowl.
Beat in the eggs, one at a time. Add vanilla.
In another bowl, mix flour, baking soda, and salt. Slowly add to the wet mix.
Add cherry chips and chocolate chips, mix them in.
Chill the dough for at least 1 hour to stop it spreading too much when baked.
Bake the Cherry Chip Cookies
Now, preheat your oven and line a baking sheet. Place rounded dough on it, spacing them well. Bake until golden around the edges.
Pro Tip: For extra soft and chewy cookies, slightly underbake them and allow them to cool on the baking sheet before transferring them to a wire rack.
After baking, let the cookies cool on the sheet first. Then move them to a wire rack for full cooling. Enjoy your homemade cherry chip cookies!
Now you can bake cherry chip cookies whenever you want. Try adding nuts or melted chocolate for fun. Happy baking!
Conclusion
Enjoy the amazing taste of homemade cherry chip cookies. They mix juicy cherries with rich chocolate chips, giving every bite a flavour explosion. If you love cookies, this recipe is a must for you.
Making these cookies from scratch is simpler than it seems. You need just a few basic ingredients. These include melted butter, sugars, eggs, vanilla, flour, baking soda, salt, cherry, and chocolate chips. In no time, you’ll have a fresh batch ready to enjoy.
Looking for a snack or planning a party? These cookies are a hit. The mix of tart cherries with luscious chocolate will have everyone asking for more. Why delay? Start baking and treat yourself to these cherry chip cookies today!
FAQ
Can I substitute fresh cherries for cherry chips in the recipe?
It’s best to use cherry chips in this recipe. They ensure the mix of texture and taste is perfect. Fresh cherries make the dough too wet, changing the end result.
Can I use dark chocolate chips instead of regular chocolate chips?
Sure, you can change the recipe to fit your likes. Dark chocolate chips bring a rich, slightly bitter taste. This works well with the sweet cherries.
Can I freeze the cookie dough to bake later?
Yes, freezing the dough for later baking is a great idea. First, shape the dough into cookies and put them on a lined baking sheet. Freeze them solid, then store in a bag for up to three months.
To bake, let the cookies thaw in the fridge fully. Then just bake according to the recipe.
How long do cherry chip cookies stay fresh?
If kept in an airtight container at room temp, these cookies last up to five days. Freeze them for a longer life, up to three months. Remember to thaw them before eating.
Can I substitute the all-purpose flour with gluten-free flour?
Using a gluten-free flour blend to replace the all-purpose flour is okay. Just note that how the dough and cookies turn out might change a bit. This is because gluten-free flours act differently in baked goods.
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