Classic Mayfair Salad Dressing Recipe

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Explore the classic taste of the Classic Mayfair Salad Dressing recipe. Inspired by St. Louis’ famous Mayfair Hotel, this dressing makes the Mayfair Salad special. Since the 1904 World’s Fair, it has won over many hearts.

The Mayfair Salad’s magic is in its simple ingredients. Crisp romaine, juicy ham, Swiss cheese, and croutons mix well. The Mayfair Dressing unites these flavors amazingly.

You can use store-bought mayonnaise for the dressing. It’s mixed with celery, garlic, onion, anchovies, and more. These ingredients make the salad delicious.

Making the Mayfair Dressing is easy. Just blend the ingredients until smooth or chunky, as you like. Pour it over romaine lettuce, ham, cheese, and croutons. Add as much dressing as you prefer.

Try making the Classic Mayfair Salad Dressing for your next salad. It adds a special touch. Enjoy the tradition and the tasty blend in every bite.

The History of Mayfair Dressing

Mayfair dressing began in the early 1900s. Chef Fred Bangerter made it at St. Louis’s posh Mayfair Hotel. It became world-famous at the 1904 St. Louis World’s Fair, impressing visitors globally.

The original Mayfair dressing had celery and onion for a unique taste. Over time, people changed the recipe to suit new tastes.

The original thick Mayfair dressing became less popular due to lighter vinaigrettes. Yet, its traditional flavors still win over many fans.

Today’s Mayfair dressing uses celery leaves and shallots for a smoother taste. It keeps the original dressing’s spirit.

Initially, Mayfair dressing used homemade mayonna State Street. Coconut added to the CPIable maoil to as Recently, chefs have added champagne vinegar and lemon juice to Mayfair dressing. These give a refreshing, tangy twist.

“Mayfair dressing embodies the elegance and sophistication of its namesake Mayfair Hotel. Its rich history and unique flavors are a testament to the culinary expertise and creativity of chef Fred Bangerter.”

The best way to enjoy Mayfair dressing is with the classic Mayfair Salad. It’s a mix of iceberg and romaine lettuces, thin ham slices, Swiss cheese, and croutons. This blend brings back the Mayfair Hotel’s opulent days.

Helen Fletcher’s Variation of Mayfair Dressing

Helen Fletcher, a renowned pastry chef, adds her twist to the Mayfair Dressing. She uses anchovy paste instead of whole anchovies. This changes the flavor just right.

Her dressing includes celery, garlic, and shallot. It also has anchovy paste, Dijon mustard, and black pepper. Lemon juice and mayonnaise bring it all together.

Fletcher uses a mini food processor or blender for this. You can make it smooth or keep some texture, depending on what you like.

She suggests chilling the dressing for an hour before using it. This step makes the flavors stronger and better.

This dressing is great on many salads. It’s especially good with romaine lettuce, hard-boiled eggs, and Italian breadcrumbs for crunch.

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Conclusion

Exploring the history of Mayfair Salad Dressing reveals its deep roots in the culinary world. It began at the Mayfair Hotel in St. Louis and gained fame at the 1904 World’s Fair. Since then, this recipe has been cherished through the years.

You can make this dressing with homemade mayo or use store-bought for ease. Its versatile flavors come alive with additions like celery, garlic, and mustard. This lets you tailor it to your taste.

The classic Mayfair Salad is a great way to enjoy this dressing. It includes romaine lettuce, ham, Swiss cheese, and croutons. These combine with the dressing’s tangy flavor for a luxurious salad.

Creating your own dressing allows you to bring a piece of history into your kitchen. Whether you stay true to tradition or add a personal twist, Mayfair Salad Dressing enhances any salad with elegance and taste.