Coconut Poke Cake Recipe: Easy and Decadent
Fancy a moist, tropical delight? Our coconut poke cake is just the ticket. It’s an easy, decadent dessert that serves 24. With only 30 minutes of prep and an hour to bake, it’s perfect for any do.
The magic of this tropical dessert is in its creamy coconut filling. We infuse the cake with a mix of cream of coconut and sweetened condensed milk. This creates a rich, creamy coconut filling that makes every bite heavenly.
This cake is a real crowd-pleaser. Its moist texture and tropical flavour will wow your guests. It’s ideal for dinner parties, special events, or just treating yourself.
Understanding the Magic of Coconut Poke Cake
Coconut poke cake is a moist and decadent dessert loved by baking enthusiasts. Its texture is similar to Tres Leches cake. The fluffy base, infused with creamy coconut mixture, creates an indulgent treat.
What Makes it Special
The cake’s charm comes from its unique preparation. Holes are poked in the freshly baked cake. This allows the coconut-infused milk to seep in thoroughly.
Shredded coconut enhances the tropical flavour. The whipped cream topping adds a light, airy contrast.
Related Posts:
Origin and Popularity
Coconut poke cake originated in the 1970s. Jell-O adverts popularised “poke cakes” as an easy dessert option.
The recipe evolved, with coconut becoming a beloved variation. Its simplicity and ability to stay moist make it popular for gatherings.
Perfect Occasions for Serving
This cake is ideal for various occasions. It’s a delightful dessert for Easter celebrations. Its light, refreshing qualities suit springtime festivities well.
The cake’s versatility makes it popular for potlucks. It stays moist for days, ensuring it’s a hit with everyone.
Essential Ingredients for the Perfect Cake
A moist and tasty coconut poke cake needs specific ingredients. The base is a classic cake mix, either white or yellow. Oil, sour cream, and eggs are added for texture and binding.
Two key ingredients give the cake its coconut-y goodness. Cream of coconut provides a strong coconut flavour. Sweetened condensed milk adds creaminess and sweetness to complement the coconut.
The finishing touches make this cake irresistible. A layer of whipped cream goes on top. It’s made with heavy cream and powdered sugar. Lastly, sweetened flaked coconut is sprinkled generously for crunch and visual appeal.
| Ingredient | Quantity |
|---|---|
| White or Yellow Cake Mix | 1 box |
| Oil | As per package instructions |
| Sour Cream | 1 cup |
| Eggs | As per package instructions |
| Cream of Coconut | 1 can (15 oz) |
| Sweetened Condensed Milk | 1 can (14 oz) |
| Heavy Cream | 1 small container (8 oz) |
| Powdered Sugar | 1/2 cup |
| Sweetened Flaked Coconut | 1 bag (7 oz) |
“The combination of cream of coconut and sweetened condensed milk creates a truly decadent and moist cake that’s sure to impress your guests.”
Recipe Coconut Poke Cake: Step-by-Step Guide
Create a scrumptious Coconut Poke Cake with our easy-to-follow guide. This moist, flavourful treat combines coconut’s delicate taste with classic cake richness. Your family and friends will love this indulgent dessert.
Cake Base Preparation
Preheat your oven to 175°C (350°F). Grease a 9 x 13″ baking pan and set aside. Mix cake mix, oil, sour cream, and eggs in a large bowl.
Beat until the batter is smooth. Pour it into the prepared pan and spread evenly.
Creating the Perfect Holes
Bake for 28-30 minutes, then remove from the oven. While still hot, use a fork to poke holes about 2 inches apart.
Milk Mixture Infusion Process
Whisk 14 oz of Cream of Coconut and 14 oz of Sweetened Condensed Milk. Pour this mixture slowly over the hot, poked cake.
Refrigerate for 2-24 hours. This allows the liquid to be fully absorbed, creating a truly decadent cake.
Top with 16 oz of thawed Cool Whip and 8 oz of Sweetened Flaked Coconut. Serve chilled and savour the coconut flavour in every bite.
Professional Tips and Variations
Elevate your Coconut Poke Cake with these expert tips and tasty variations. Impress your guests with improved flavour and presentation. Your dessert will satisfy even the pickiest eaters.
Homemade Whipped Cream Topping
Make your own whipped cream for a luxurious touch. It will complement the moist cake and add decadence. Whip heavy cream with icing sugar and vanilla extract until stiff peaks form.
Toasted Coconut Flakes
Toast coconut flakes for extra crunch and flavour. Spread them on a baking sheet and bake at 350°F (175°C) for 3-5 minutes. Stir occasionally until they’re lightly golden.
Fresh Fruit Garnish
Add sliced fresh fruit to make your cake look stunning. Try strawberries, mango, or pineapple for a refreshing contrast. This garnish will balance the sweetness and enhance the visual appeal.
| Tip | Benefit |
|---|---|
| Use Homemade Whipped Cream | Enhances the freshness and creaminess of the topping |
| Toast the Coconut Flakes | Adds a delightful crunch and intensifies the coconut flavour |
| Add Fresh Fruit Garnish | Provides a refreshing contrast and visual appeal |
For a stronger coconut taste, use coconut oil instead of vegetable oil. This will give the cake a richer flavour that pairs well with other ingredients.
Keep the Coconut Poke Cake chilled in the fridge due to its creamy topping. Serve it cold for a truly indulgent dessert experience.
“The Coconut Poke Cake is a true showstopper, with its moist crumb, creamy topping, and irresistible coconut flavour. These professional tips will help you take it to the next level and impress your guests.”
Conclusion
This easy coconut dessert is a true crowd-pleaser. It combines a box mix with rich, tropical coconut flavours. Its creamy filling and tender texture make it perfect for any occasion.
The Coconut Poke Cake takes 30-40 minutes to bake. You can freeze it for up to three months. At 304kcal per serving, it’s a delightful treat for birthdays and potlucks.
This recipe suits both seasoned bakers and kitchen novices. Your guests will love this moist poke cake. It’s sure to become a favourite in your collection of desserts.
FAQ
What makes coconut poke cake special?
Coconut poke cake boasts a texture akin to Tres Leches cake. It’s rich and decadent, yet light. The fresh tropical flavour makes it truly unique.
What is the origin and popularity of coconut poke cake?
This cake’s popularity comes from its simple preparation and long-lasting moisture. It’s ideal for potlucks, Easter celebrations, and large gatherings. Its crowd-pleasing nature makes it a go-to dessert choice.
What are the key ingredients in coconut poke cake?
The main ingredients include cake mix, oil, and sour cream. Eggs, cream of coconut, and sweetened condensed milk are also crucial. Heavy cream, powdered sugar, and sweetened flaked coconut complete the list.
How much time is required to prepare and cook coconut poke cake?
This scrumptious dessert serves 24 people. It needs 30 minutes of prep time and 1 hour of cooking time.
What is the process for making coconut poke cake?
Start by mixing the cake ingredients and baking at 175°C for about 30 minutes. Poke holes in the hot cake with a fork. Combine cream of coconut and sweetened condensed milk.
Pour this mixture over the hot cake, ensuring it fills the holes. Chill for 2-24 hours to let the liquid soak in completely.
What are some tips and variations for coconut poke cake?
Use homemade whipped cream for a fresher topping taste. Toast the coconut for extra flavour. Add fresh fruit as a garnish.
Keep the cake refrigerated due to its cream topping. For stronger coconut flavour, use coconut oil in the cake mix.
