Get ready to add color and fun to your morning with Funfetti Scones. They come from Kevin Masse, a skilled home cook and bakery owner. Imagine starting your day with the sweet taste of a vanilla birthday cake.
For that beloved flaky texture, the recipe mixes 3 cups of flour and 1 cup of cold unsalted butter. This mix also has sugar, baking powder, and a bit of kosher salt.
The excitement begins when you add milk, clear vanilla, almond extract, and lots of rainbow sprinkles to the mix. These sprinkles bring colors to life and add an extra tasty surprise.
The dough is rolled into a circle, about 1 inch thick, and then cut into pieces. When baked at 375°F (190°C) for around 30 minutes, they turn beautifully golden. The smell will make you eager to try them.
After baking, a vanilla glaze makes them even more special. It’s sweet and matches the scones just right. For more fun, add extra sprinkles on top. It makes them look as good as they taste.
This recipe makes 8 servings. It’s perfect for family breakfasts or brunch with friends.
The Funfetti Scones recipe brings a fun twist to traditional scones. They’re colorful and tasty, making them great for any event. Here’s what you need:
Ingredients
Instructions
2 cups (250g) all-purpose flour
Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well combined.
Add the butter: Cut the frozen unsalted butter into small cubes and add them to the dry ingredients. Use a pastry blender or 2 forks to cut the butter into the mixture until it becomes crumbly.
Create a well: Make a well in the center of the mixture.
Combine the wet ingredients: In a separate bowl, whisk together the heavy cream, egg, pure vanilla extract, and almond extract (optional).
Add the wet ingredients: Pour the wet ingredients into the well of the dry mixture.
Stir the dough: Using a spatula or wooden spoon, stir the mixture until it forms a shaggy texture.
Add the sprinkles: Gently fold in the rainbow sprinkles.
Knead and shape the dough: Turn the dough out onto a floured surface and knead it for 1 minute. Shape it into a 9-inch circle that is about 1 inch thick.
Cut the scones: Cut the dough circle into 8 wedges.
Bake the scones: Transfer the scones to a baking sheet lined with parchment paper. Brush the tops with milk and sprinkle with sugar. Bake at 375°F (190°C) for approximately 25 minutes or until lightly golden.
Cool and glaze: Allow the scones to cool on a wire rack. In the meantime, prepare the vanilla icing by whisking together confectioners’ sugar, heavy cream, vanilla extract, and a pinch of salt (optional). Drizzle the vanilla icing over the cooled scones.
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) frozen unsalted butter
1/2 cup (120ml) heavy cream
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup (90g) semi-sweet chocolate chips
1/2 cup (90g) white chocolate chips
1/2 cup (80g) rainbow sprinkles
These scones have a lovely soft middle, with crunchy edges and layers that crumble perfectly. They taste best served warm or at room temperature. The colors and flavors pop with each bite.
Feel free to play around with different scone flavors. The Funfetti recipe lets you try many tastes, like blueberry, chocolate chip, and more.
You can make 8 large scones or 16 smaller ones from this recipe. If you have leftovers, they can be frozen. This way, you can enjoy them later on.
For a visual guide on making Funfetti Scones, visit the helpful video tutorial at Sally’s Baking Addiction.
Note: Using frozen butter and heavy cream or buttermilk gives the scones a flaky texture. This method is highly recommended.
Conclusion
The Funfetti Scones recipe is a joyful, colorful addition to teatime or breakfast. It puts a fun twist on the traditional vanilla birthday cake. The flavors and textures are now in a form we can enjoy in the morning.
Rainbow sprinkles and vanilla glaze make these scones both beautiful and tasty. The bright sprinkles add fun and excitement to each bite.
Eaten alone or with tea, Funfetti Scones make anyone smile. Enjoy their lovely flavors and colors. Let these vibrant scones lighten up your day!
FAQ
Can I make substitutions for some of the ingredients in the Funfetti Scones recipe?
Yes, you can swap some ingredients to make the scones your own. Try different extracts or sprinkles in the dough.
How many scones does the Funfetti Scones recipe yield?
You’ll get about 8 scones, but it depends on how you cut the dough.
Can I freeze the Funfetti Scones?
Yes, freezing them is easy. First, let them cool fully. Then, use an airtight container or freezer bag for storage. They last up to 3 months in the freezer. Thaw at room temp or warm them in the oven to enjoy.
Can I use salted butter instead of unsalted butter in the recipe?
Unsalted butter is better for controlling the scones’ saltiness. If you have only salted butter, just use less salt in the mix.
How do I store the leftover scones?
Keep leftover scones in an airtight container at room temp. They stay good for 2 days. Warm them up in the oven if you like them hot.
Can I omit the vanilla glaze?
Skipping the vanilla glaze is fine. The scones will still taste great with rainbow sprinkles in the dough.
Can I use a different type of flour in the recipe?
Yes, you can try other flours like whole wheat or gluten-free. They change the texture and taste, though, and results may vary.
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