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Amish custard, also known as egg custard, is a favourite for many. It’s rich, creamy, and boasts a lovely vanilla taste. Known for their indulgent desserts, the Amish make this custard stand out. It’s made with sweetened condensed milk, hot water, eggs, vanilla extract, and nutmeg.
This custard gets baked until it’s just right – creamy and delicious. Enjoy it warm or cold. You can have it plain or add whipped cream or berries. It’s a delightful dessert that’s sure to please everyone.
Trying Amish custard is like visiting a cosy country kitchen. It’s ideal for any event, be it sticking to the classic or adding a new twist. It’s simple yet so satisfying, making you want more.
To make lovely Amish custard, just follow these easy steps:
This recipe makes a delightful, classic dessert that will amaze your friends and family. Add whipped cream or fresh berries for extra luxury. Follow these steps to make perfect Amish custard.
Amish custard is a delightful treat that has been loved for ages. People enjoy its creamy feel and rich vanilla taste. The ingredients are simple, allowing its natural sweetness and rich eggs to stand out. A touch of nutmeg adds a warm and complex flavor.
This dessert is perfect for any time, warm or cold. It brings back happy memories for many, reminding them of home and family times. Try making this classic sweet at home. Discover the joy of Amish custard for yourself.
Amish custard has a magical taste that has won hearts for years. Its success comes from a mix of smooth texture and warm flavors. This time-tested recipe proves that simple, quality ingredients make a superb dessert. From its start with the Amish to its fame now, Amish custard keeps making people happy.
Amish custard, also called egg custard, is a cherished dessert. It’s a rich, creamy treat with lovely vanilla taste.
You need sweetened condensed milk, hot water, eggs, vanilla extract, and nutmeg. These create a delicious Amish custard.
To start, heat your oven to 325°F. Mix sweetened condensed milk and hot water in a big bowl. Whip the eggs until light in another bowl.
Slowly mix the hot milk with the eggs. Then, stir in the vanilla and a bit of salt. Pour into ramekins or a dish and bake in a water bath. It takes about an hour. Let it cool before you serve.
Absolutely, serve it warm or cold, as you like. It’s great alone or with cream or berries for extra taste.
Kept in a fridge in a sealed container, Amish custard lasts 3-4 days.
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