Recipe for Amish Custard

Country Kitchen Classic: Recipe for Amish Custard

Views: 2

Amish custard, also known as egg custard, is a favourite for many. It’s rich, creamy, and boasts a lovely vanilla taste. Known for their indulgent desserts, the Amish make this custard stand out. It’s made with sweetened condensed milk, hot water, eggs, vanilla extract, and nutmeg.

This custard gets baked until it’s just right – creamy and delicious. Enjoy it warm or cold. You can have it plain or add whipped cream or berries. It’s a delightful dessert that’s sure to please everyone.

Trying Amish custard is like visiting a cosy country kitchen. It’s ideal for any event, be it sticking to the classic or adding a new twist. It’s simple yet so satisfying, making you want more.

How to Make Amish Custard

To make lovely Amish custard, just follow these easy steps:


  • 1 can of sweetened condensed milk
  • 4 cups of hot water
  • 6 eggs
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt
  • Nutmeg for sprinkling


  1. Preheat the oven to 325°F.
  2. In a large bowl, mix the sweetened condensed milk with hot water.
  3. In another bowl, beat the eggs until they are light and fluffy.
  4. Slowly add a bit of the hot milk mixture to the eggs, doing this a few times.
  5. Mix everything together in one bowl.
  6. Stir in the vanilla extract and salt well.
  7. Pour the mixture into ramekins or a big baking dish.
  8. Put the ramekins or dish in a baking pan with tall sides.
  9. Place another pan with half an inch of hot water in it to make a water bath.
  10. Bake for about 1 hour for small ramekins or 1 hour and 40 minutes for a big dish.
  11. Check if it’s done by seeing if a knife comes out clean from the middle.
  12. Let it cool for 1 hour before you serve it.
  13. Add a sprinkle of nutmeg for extra flavour.
  14. Have it warm or chilled, after refrigerating it.

This recipe makes a delightful, classic dessert that will amaze your friends and family. Add whipped cream or fresh berries for extra luxury. Follow these steps to make perfect Amish custard.

The Delight of Amish Custard

Amish custard is a delightful treat that has been loved for ages. People enjoy its creamy feel and rich vanilla taste. The ingredients are simple, allowing its natural sweetness and rich eggs to stand out. A touch of nutmeg adds a warm and complex flavor.

This dessert is perfect for any time, warm or cold. It brings back happy memories for many, reminding them of home and family times. Try making this classic sweet at home. Discover the joy of Amish custard for yourself.

Amish custard has a magical taste that has won hearts for years. Its success comes from a mix of smooth texture and warm flavors. This time-tested recipe proves that simple, quality ingredients make a superb dessert. From its start with the Amish to its fame now, Amish custard keeps making people happy.


What is Amish custard?

Amish custard, also called egg custard, is a cherished dessert. It’s a rich, creamy treat with lovely vanilla taste.

What are the ingredients required to make Amish custard?

You need sweetened condensed milk, hot water, eggs, vanilla extract, and nutmeg. These create a delicious Amish custard.

How do I make Amish custard?

To start, heat your oven to 325°F. Mix sweetened condensed milk and hot water in a big bowl. Whip the eggs until light in another bowl.

Slowly mix the hot milk with the eggs. Then, stir in the vanilla and a bit of salt. Pour into ramekins or a dish and bake in a water bath. It takes about an hour. Let it cool before you serve.

Can I serve Amish custard warm or chilled?

Absolutely, serve it warm or cold, as you like. It’s great alone or with cream or berries for extra taste.

How long will Amish custard stay fresh?

Kept in a fridge in a sealed container, Amish custard lasts 3-4 days.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *