This Chocolate Strawberry Mousse Tart is both rich and chocolatey. It’s a dream for anyone with a sweet tooth. Plus, it’s vegan and gluten-free, making it perfect for everyone. It’s ideal for celebrating Spring or Mother’s Day in the UK, making those moments even more special.
This tart is made with wholesome ingredients, catering to various dietary needs. If nuts are a concern, simply swap the crushed pistachios with a different topping.
Making this no-bake dessert is easy. Just assemble and chill for 4-6 hours or overnight. It keeps in the fridge for a week or can be frozen minus whipped cream for a month.
The blend of chocolate and strawberries in this tart is divine. The chocolate filling’s smoothness pairs perfectly with the strawberry jam’s sweetness. Its chocolate cookie base adds a delicious crunch. Finished with whipped coconut cream, fresh strawberries, and pistachios, it’s a treat for chocolate aficionados.
Excited to try this amazing dessert? Visit this link for the complete Strawberry Mousse Tart Recipe. It’s time to explore your cooking talents.
To make the lovely Chocolate Strawberry Mousse Tart, gather these important ingredients. You will need:
2 cups of crushed Graham crackers
3/4 cup of shredded coconut
2 tablespoons of sugar
1/2 cup of melted butter
3 cups of fresh chopped strawberries
1 ¾ cups of heavy whipping cream
4 ounces of cream cheese
1 cup of confectioners’ sugar
1 tablespoon of vanilla extract
1/2 teaspoon of salt
4 teaspoons of unflavored gelatin powder
Now, let’s get started with making our tart. Follow these steps:
Start by preheating your oven to 180°C / 350°F.
Mix the crushed Graham crackers, shredded coconut, sugar, and melted butter in a bowl.
Press this mix into a round tin that’s lined. Make sure it’s even at the bottom and sides. Then, chill it in the fridge for about 15 minutes.
Next, spread a layer of strawberry jam over the chilled crust.
Melt the dark chocolate in a bowl and let it cool a bit.
In a different bowl, mix vegan cream cheese, silken tofu, cocoa powder, confectioner’s sugar, vanilla extract, salt, and gelatin. Stir until smooth.
Gently add the melted chocolate into the cream cheese mix. Stir till it’s well combined.
Now, pour or spoon the chocolate strawberry mousse filling into the crust.
Let the tart chill in the fridge for 4 to 6 hours, or even overnight.
When it’s set, top it with whipped coconut cream, fresh strawberries, and crushed pistachios.
Your Chocolate Strawberry Mousse Tart is ready to enjoy! Cut it into slices and serve.
Keep the tart in the fridge. It stays good for up to 1 week. For longer storage, freeze it for up to 1 month. This way, you have a yummy treat ready anytime.
The Perfect Combination of Flavors
The Strawberry Mousse Tart mixes chocolate and strawberry flawlessly. The rich chocolate filling goes well with the tangy strawberry jam. The strawberry mousse’s silky texture makes the tart light.
The tart sits on a crunchy buttery biscuit base. It contrasts beautifully with the creamy filling. On top, whipped coconut cream adds fluffiness and creaminess.
Fresh strawberries and crushed pistachios bring freshness and crunch. This tart is pure joy for anyone with a sweet tooth. It’s perfect for any special day or just as a delightful treat. The blend of chocolate and strawberry will certainly make your taste buds happy.
FAQ
Can I make the Chocolate Strawberry Mousse Tart ahead of time?
Yes, you can prepare this tart beforehand for any special event. Just follow the instructions and let it cool in the fridge. Keep it there for 4 to 6 hours, or even overnight, before it’s served.
Is the Chocolate Strawberry Mousse Tart suitable for people with dietary restrictions?
Absolutely, this tart is perfect for everyone. It’s vegan, without eggs, and dairy-free. With the right substitutes, you can also make it gluten-free and nut-free.
How long can I keep the Chocolate Strawberry Mousse Tart?
Keep the tart in the fridge and it will stay fresh for up to a week. If you freeze it, you can enjoy it for up to a month later.
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