Strawberry Cake with Cheesecake

Decadent Layered Delight: Strawberry Cake with Cheesecake

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Get ready for a dessert like no other with our Strawberry Cake with Cheesecake. You’ll love the mix of sweet, homemade strawberry cake and the smooth cheesecake layer. It’s all topped with fresh strawberries and a creamy frosting. This treat steals the show.

Imagine enjoying a slice of this amazing dessert. The strawberry cake is moist and full of flavor. It tastes so fresh and sweet. And the cheesecake part is so creamy. They go perfectly together.

Our cake is perfect for celebrations or treating yourself. It’s all about combining strawberries, cake, and cheesecake. These flavors create something truly special.

We’ll show you how to make this delightful dessert step by step. You’ll learn how to add the cheesecake layer and stack the strawberry cakes. We want to help you make this dessert right at home.

Making the Cheesecake Layer

To start, make the cheesecake layer with an easy homemade recipe. The cheesecake layer really adds to this dessert, making it creamy. It contrasts well with the strawberry cake. Let’s get started on making it:

  1. In a big bowl, mix soft cream cheese, sugar, and a bit of salt. Use a mixer until the mix is smooth and creamy.
  2. Add flour, vanilla, and sour cream to the cheese. Make sure it’s all mixed well together.
  3. Then, add eggs slowly, one by one, while mixing. Keep mixing until it’s all smooth.
  4. Get a 9-inch springform pan ready with parchment paper at the bottom. It helps later when removing the cheesecake.
  5. Pour the mix into the pan, spreading it out evenly.
  6. Some bakers use a water bath to prevent cracks. It means putting the pan in a bigger pan of hot water to create steam. This keeps it moist while baking.
  7. Turn your oven to 300 degrees F (150 degrees C). Bake for about 45 minutes. The low heat helps keep the texture creamy.

After baking, take it out and let it cool off. To get the best taste and texture, put it in the fridge. Let it chill for a few hours or overnight.

With your cheesecake layer done perfectly, it’s time for the strawberry layers. They will make your dessert complete.

Creating the Strawberry Layers

This strawberry cake is all about the tasty, moist strawberry layers. You’ll start with important ingredients and cake pans. Follow these steps to make a cake that’s perfectly sweet.


First, heat your oven and prepare two cake pans. This step ensures your cakes come out perfect.

The Strawberry Mixture

Mix the flour, baking powder, and more in a bowl. This is the base for the cake.

In another bowl, mix the fresh ingredients like sour cream and strawberries. These make the cake taste amazing.

The Perfect Batter

Cream the butter and sugar. Then, add the eggs one by one until smooth.

Mix the dry flour with the wet strawberry mix slowly. This makes a batter ready for baking.

Baking and Assembly

Pour the batter into the pans and bake. Then, let the cakes cool.

Start stacking the cake layers with frosting and strawberries. Repeat this for a delicious, layered cake.

Finish by frosting the entire cake. Chill it to bring out the best flavors. Now, surprise your loved ones with this amazing dessert.

strawberry layers


The Strawberry Cake with Cheesecake rocks with amazing flavors. It’s homemade and the best treat for any event.

This cake brings together a strawberry cake and a creamy cheesecake. It has fresh strawberries and a cream cheese frosting. The mix of flavors and colors makes it stand out.

Perfect for any special moment or just to enjoy something sweet, it hits the spot. It’s not just delicious but also looks stunning. So, invite others over or have a me-time treat with this amazing dessert.


Can I make this strawberry cake with cheesecake ahead of time?

Yes, you can prepare this treat in advance. Bake and put it together a day early. Keep it in the fridge, covered well, until serving.

Can I substitute frozen strawberries for fresh ones?

You can swap fresh for frozen strawberries. Thaw them completely and drain well before using in the recipe.

Can I make this cake gluten-free?

This cake can be gluten-free. Just use a gluten-free flour mix instead of all-purpose flour. Always check the mix’s label for the best results.

How long does this cake keep?

It stays fresh in the fridge for 5 days. Keep it tightly wrapped or in a sealed container. This helps the cake stay moist.

Can I freeze this cake?

Freezing this cake is possible for longer keeping. First, wrap it well and put it in a freezer-ready holder. It’s good in the freezer for 3 months. Thaw in the fridge before enjoying.

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