Mary Berry’s prawn recipes offer a tasty range of seafood dishes for any occasion. You’ll find everything from classic prawn cocktails to zesty stir-fries. These easy recipes bring top-notch meals to your home kitchen.
Mary’s cookbooks, like “Mary Berry Everyday” and “Mary Berry Cook and Share”, are packed with simple recipes. They focus on sharing delicious food with loved ones. With 120 mouthwatering ideas, you’ll never run out of options.
Mary Berry’s prawn recipes are perfect for dinner parties or quick weeknight meals. They showcase the timeless charm of British seafood cuisine. Give these classic dishes a try and wow your guests.
A Culinary Journey Through Mary Berry’s Signature Prawn Dishes
Mary Berry, the Queen of British Cooking, has created a collection of stunning prawn dishes. Her recipes feature in BBC TV shows and popular cookbooks. These dishes are simple, delicious, and use easy-to-find ingredients.
The Queen of British Cooking’s Expertise
Mary Berry’s prawn dishes capture the essence of traditional British fare. Her Prawn Cocktail with Avocado serves 6, while the Scatterings of Ginger Spiced Pudding makes 16 slices.
Mary’s recipes show her skill in balancing flavours and textures. She turns simple ingredients into tasty meals, earning her royal cooking title.
Mary Berry’s prawn dishes remain popular due to their simplicity and use of common ingredients. Her Salmon Fillets with Herbs & Red Pepper serves 4-6, while the Smoked Haddock Bouillabaisse feeds 6-8.
These recipes are easy to make at home, capturing British cuisine’s essence. Mary’s focus on stress-free cooking, shown in her episode with AJ Odudu, adds to her recipes’ timeless appeal.
Dish
Serves
Prawn Cocktail With Avocado
6
Scatterings of Ginger Spiced Pudding
16 slices
Salmon Fillets with Herbs & Red Pepper
4-6
Smoked Haddock Bouillabaisse
6-8
Exceedingly Good Double Fish Pie
6
“Simplicity and a calm mindset are the pillars of stress-free cooking,” emphasizes Mary Berry, as she guides home cooks through her signature prawn-based creations and other beloved British classics.
Essential Ingredients and Kitchen Tools for Mary Berry Prawn Recipes
Mary Berry’s prawn recipes need specific ingredients and kitchen tools. Fresh ingredients and proper tools are vital for creating her iconic flavours. Let’s explore what you’ll need to make these delicious dishes.
Key ingredients for Mary Berry’s prawn recipes include:
Raw king prawns
Basmati rice
Harissa paste
Coconut cream
Assorted fresh herbs and spices
In the kitchen, Mary Berry’s prawn recipes call for a few essential tools:
A large frying pan or wok for stir-frying and sautéing
A colander for draining and rinsing ingredients
Mixing bowls for combining and marinating
Mary Berry suggests using flavourful oil from jarred ingredients. This oil can add taste to dressings and marinades. It’s a clever way to boost flavour with little effort.
Ingredient
Quantity
Raw king prawns
450g (1 lb)
Basmati rice
2 cups (500 ml)
Harissa paste
2 tablespoons
Coconut cream
1 cup (250 ml)
Assorted fresh herbs and spices
As required
“The key to a successful prawn dish is using the freshest ingredients and allowing the flavours to shine through.”
– Mary Berry
Spiced Harissa King Prawns with Rice Salad
Mary Berry’s Spiced Harissa King Prawns with Rice Salad is a flavourful and striking dish. It showcases her expertise in crafting vibrant, well-balanced meals. This recipe is sure to delight your senses.
Perfect Marinade Techniques
The marinade is key to this dish’s success. It blends harissa paste, garlic, and olive oil. This mixture infuses the king prawns with a spicy-yet-aromatic flavour.
Marinate the prawns for at least 15 minutes before cooking. This allows the flavours to meld and penetrate the seafood.
Rice Salad Components
Basmati rice, cooked to perfection
Chargrilled peppers, adding a smoky depth
Artichoke hearts, for a touch of creaminess
Dried apricots, providing a subtle sweetness
Fresh parsley, to bring a vibrant herbaceous note
Cooking Timeline and Temperature Guide
Fry the marinated prawns for 3-4 minutes until they turn pink. Cook the basmati rice for 12-15 minutes, following package instructions.
You can prepare the rice salad up to a day in advance. This makes the dish ideal for busy weeknights or effortless entertaining.
This recipe offers a harmonious blend of flavours and striking visual appeal. Enjoy it as a main course or as part of a larger spread.
Mary Berry’s Classic Prawn and Coconut Curry
Mary Berry’s prawn curry recipe is a delightful blend of flavours. It combines large raw prawns with creamy coconut curry. The dish features courgettes, red chilli, baby spinach, and coconut cream.
The sauce mixes lime, fish sauce, and sweet chilli sauce. It also includes ginger, garlic, and cornflour for thickness. The prawns are quickly fried for 4-5 minutes.
Vegetables and sauce are prepared separately. Then, all components are combined for a tasty meal. This Mary Berry curry recipe is best served fresh.
The prawn and coconut curry offers a perfect balance of spice and sweetness. It showcases Mary Berry’s cooking skills, known as the Queen of British Cooking.
“This prawn curry is a real flavour sensation – the perfect combination of sweet and spicy!”
– Mary Berry
Mary Berry Prawn Recipes: Asian-Inspired Favourites
Mary Berry, the British culinary icon, offers a range of Asian-inspired prawn dishes. Her recipes blend fresh prawns with bold Eastern flavours. These dishes showcase her expertise in creating vibrant, delicious meals.
Prawn and Mango Salad Preparation
Mary Berry’s signature Asian-inspired creation is the Prawn and Mango Salad. This refreshing dish combines rice noodles, raw king prawns, and crisp vegetables. It’s dressed with Mary’s Mango, Lime and Chilli Dressing.
For a twist, you can use shredded roast chicken instead of prawns. This versatile recipe allows for easy customisation to suit your taste.
Sauce and Seasoning Tips
Mary Berry’s Asian prawn dishes often feature her own range of dressings. Her Light Salad Dressing and Classic Salad Dressing are popular choices. These dressings enhance the flavours of salads and stir-fries in her Asian prawn recipes.
Dish
Prep Time
Cook Time
Serves
Asian Prawn and Mango Salad
10 minutes
10 minutes
2
Paprika Corn on the Cob
10 minutes
10 minutes
4
Spring Greens Salad
10 minutes
20 minutes
4
Stuffed Peppers
15 minutes
30 minutes
4
“Mary Berry’s Asian-inspired prawn dishes are a delightful fusion of flavours, showcasing her culinary expertise and passion for sharing the joys of cooking.”
Mary Berry’s Asian-inspired prawn recipes offer a delicious culinary adventure. From the vibrant Prawn and Mango Salad to her flavourful dressings, these dishes will tantalise your taste buds.
Make-Ahead Tips and Storage Guidelines
Mary Berry shares valuable insights on meal prep and food storage for her prawn recipes. For the Spiced Harissa King Prawns with Rice Salad, marinate prawns up to 6 hours beforehand. The rice salad can be prepared a day ahead and refrigerated.
Cool rice quickly after cooking to maintain quality. Store it in the fridge and reheat thoroughly before serving. This preserves freshness and prevents the rice from becoming dry or clumpy.
Mary Berry‘s Prawn and Coconut Curry is best made and served immediately. This fragrant curry doesn’t freeze well, as flavours and textures may change during thawing. Enjoy this curry on the day it’s prepared for the best results.
Following Mary Berry‘s expert cooking advice helps home cooks incorporate these prawn dishes into their meal prep. This ensures flavours and textures are preserved to perfection.
Conclusion
Mary Berry’s prawn recipes offer a diverse range of delicious dishes. They include spicy harissa prawns, creamy coconut curries, and refreshing Asian-inspired salads. Her recipes are easy to follow and perfect for sharing with loved ones.
Mary’s cooking tips and make-ahead advice help create restaurant-quality prawn dishes at home. Her expertise transforms simple ingredients into flavourful, crowd-pleasing meals. These recipes showcase the best of British cooking.
Try Mary’s prawn curry or zesty salad to delight your taste buds. Her dishes will surely impress your guests. For more culinary delights, check out the Mary Berry’s Absolute Favourites cookbook.
Mary’s easy-to-follow instructions and practical tips bring her kitchen to your home. Create memorable meals that will have everyone praising your cooking skills. Enjoy the journey through the diverse flavours of British cuisine.
FAQ
What types of prawn recipes does Mary Berry offer?
Mary Berry’s prawn recipes offer a variety of delicious seafood dishes. From classic prawn cocktails to stir-fries, her easy-to-follow recipes bring restaurant-quality meals home. You’ll find dishes suitable for any occasion in your kitchen.
What are some of Mary Berry’s popular prawn recipe books?
Mary Berry’s cookbooks include “Mary Berry Everyday” and “Mary Berry Cook and Share”. These books feature 120 simple yet delicious recipes for everyday cooking. They focus on sharing dishes with friends and family.
Why are Mary Berry’s prawn recipes considered classics?
Mary Berry, the Queen of British Cooking, has developed signature prawn dishes. Her recipes showcase her expertise in British cuisine. Featured in BBC TV series and cookbooks, these dishes are family favourites.
What are the key ingredients and kitchen tools used in Mary Berry’s prawn recipes?
Key ingredients include raw king prawns, basmati rice, harissa paste, and coconut cream. Various herbs and spices are also used. Essential kitchen tools are a large frying pan or wok, colander, and mixing bowls.
What are the steps and tips for making Mary Berry’s Spiced Harissa King Prawns with Rice Salad?
The recipe features a marinade of harissa paste, garlic, and oil for the prawns. The rice salad includes basmati rice, chargrilled peppers, artichoke hearts, and dried apricots.
Marinate prawns for at least 15 minutes. Cook rice for 12-15 minutes. Fry prawns for 3-4 minutes until pink.
You can prepare this dish ahead. Marinate prawns up to 6 hours in advance. The rice salad can be made up to a day ahead.
How does Mary Berry’s Prawn and Coconut Curry recipe come together?
The recipe includes large raw prawns, courgettes, red chilli, baby spinach, and coconut cream. The sauce combines lime, fish sauce, sweet chilli sauce, ginger, garlic, and cornflour.
Fry prawns for 4-5 minutes. Prepare the vegetables and sauce separately. Then combine all ingredients. This dish is best made and served immediately.
What are some of Mary Berry’s Asian-inspired prawn recipes?
Mary Berry’s Asian-inspired prawn recipes include an Asian Prawn and Mango Salad. This dish features rice noodles, raw king prawns, and vegetables. It’s dressed with Mary Berry’s Mango, Lime and Chilli Dressing.
You can adapt the recipe by using shredded roast chicken instead of prawns.
What are some make-ahead tips for Mary Berry’s prawn recipes?
For the Spiced Harissa King Prawns, marinate prawns up to 6 hours ahead. The rice salad can be made up to a day ahead and kept in the fridge.
The Prawn and Coconut Curry is best made and served immediately. It’s not suitable for freezing.
