Are you looking for a tasty treat that mixes walnuts with the sweet taste of apples? This walnut and apple cake is perfect. It’s easy to make and combines fruity and nutty flavors. It’s a dessert that will make you happy.
Imagine eating a cake that’s moist and full of flavor. It has soft apple pieces and crunchy walnuts. Every bite is a mix of different tastes and textures, reminding you of fall. If you like nuts or the taste of apples and walnuts, you’ll love this cake.
This cake is simple to make. Start by picking your favorite apples. Granny Smith, Honeycrisp, Jonathan, and Gala are great choices. They add their own special tastes. Using an Apple Pie Peeler/Corer can make preparing the apples easier, saving you time.
To bake a delicious apple walnut cake, follow these helpful tips. They’ll ensure your cake is both tasty and moist. These tips cover everything from gathering ingredients to storing the finished cake.
First, preheat your oven to 350ºF. Then, prepare a 9×13″ baking pan by spraying it with cooking spray.
Next, in a big bowl, mix eggs, sugar, oil, and vanilla together.
In another bowl, sift the dry ingredients – flour, baking soda, cinnamon, and salt.
Combine the dry mix with the wet mix, stirring until just combined.
Then, gently add chopped apples and walnuts. Make sure they’re spread throughout the batter.
Finally, pour the batter into the pan and even it out.
Baking
Bake your cake in the preheated oven for 40-45 minutes. It should be golden brown and a toothpick should come out clean. The smell of apple and walnut will make your kitchen smell amazing.
Cooling and Storage
Let the cake cool in the pan completely. Once it’s cool, sprinkle powdered sugar on top for an elegant touch. Keep your apple walnut cake in an airtight container at room temperature for two days. For longer storage, keep it in the fridge or freeze it.
Thawing a Frozen Cake
If you freeze the cake, let it defrost completely at room temperature. This keeps it moist.
Now, you know how to make a perfect apple walnut cake with these tips. Enjoy the mix of warm, nutty, and fruity flavors. It’s great on its own or with whipped cream or vanilla ice cream. Have a slice and savor every bite!
A Nostalgic Apple Nut Cake Recipe
This apple nut cake recipe is a nostalgic favorite. It brings back childhood memories. It was shared by the author’s mom’s cousin Dotty. The cake is moish and full of flavor, perfect for anyone who loves apples. With 4 cups of chopped apples, it tastes like fall and warm childhood memories. The apples are cooked in sugar, making the cake naturally sweet.
This cake is easy to make. You just need basic kitchen ingredients and a little time. It’s mixed in one bowl and ready fast. The batter is soft, with a great apple and nut taste. Walnuts give a nice crunch and makes the cake richer.
A Family Heirloom
“This apple nut cake has been in our family for years,” says the author. “Baking it brings back good times from my childhood. It makes me think of family and fall days. The caramel frosting adds a sweet touch that makes it special.”
The author changed the original recipe slightly. They reduced the sugar but kept the great taste. The result is a perfectly sweet cake. You can really taste the apples and nuts. The caramel frosting is a tasty addition without being too sweet.
The cake is baked in a 9×13″ pan. This makes a big cake to share. You can eat it warm or cold. You can keep leftovers in the fridge. Just warm a slice in the microwave to enjoy it again. The flavors of apple and caramel are comforting.
A Perfect Pairing
“This cake is amazing with extra caramel on top,” says the author. “The caramel and cake flavors are a perfect match. They bring back those childhood memories.”
If you want to make a family favorite or enjoy old memories, this cake is for you. It’s perfect for the fall season. This dessert celebrates baking at home. Gather your ingredients. Start baking. Enjoy a tasty apple nut cake and sweet memories.
Conclusion
This apple walnut cake recipe is loved by many for its simplicity. It brings together the classic flavors of apples and walnuts. The result is a cake that is both sweet and nutty.
The cake is moist and filled with spices, making it ideal for any time. A touch of cinnamon and a drizzle of icing are added. This keeps it sweet without hiding the cake’s true taste.
This recipe stands out because it’s easy to make. You need everyday ingredients that are easy to find. A bowl and a spoon are all you need to mix it up.
If you enjoy the warm memories or love old-style desserts, this cake is for you. It offers a taste of tradition with the blend of apples and walnuts. Don’t miss the chance to have a piece of this timeless dessert.
FAQ
What types of apples work best for baking this cake?
Granny Smith, Honeycrisp, Jonathan, and Gala apples work well for baking this cake.
Can I adjust the texture of the cake by chopping the walnuts and apples differently?
Yes, you can choose to keep the walnuts and apple pieces chunkier for more texture. Or you can finely chop them for a smoother consistency.
How long should I bake the cake?
Bake the cake in a 9×13″ pan for 40-45 minutes. It’s ready when it’s golden and a toothpick comes out clean.
Can I serve the cake with frosting?
Yes, you can. Serve the cake as is or with cream cheese frosting for extra sweetness.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days. After that, refrigerate or freeze for longer keeping.
How do I thaw a frozen cake?
To thaw a frozen cake, allow it to get completely thawed before you open it.
Where did this recipe come from?
This recipe, a nostalgic favorite, initially came from the author’s mom’s cousin Dotty.
How long can the cake be stored in the refrigerator?
The cake can stay in the refrigerator for several days before needing to be eaten.
Can the cake be served warm?
Yes, the cake can be warmed or rewarmed in the microwave for a short time.
Does the caramel frosting overpower the flavors of the cake?
No, the caramel frosting doesn’t overpower the cake. It adds sweetness without taking away from the flavors.
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