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Welcome to our special apple olive oil cake recipe. This dessert is light and tasty. It blends the sweetness of fresh apples with the rich taste of olive oil. The cake comes from Liguria, Italy, a place known for its delicious food.
Our cake includes sweet apple chunks and juicy raisins. It also has a touch of cinnamon and nutmeg. Using extra virgin olive oil makes the cake soft and moist. Plus, it’s healthier than using butter.
A good quality olive oil makes the cake even better. Gala apples are great for this, but you can try other kinds too. Think about using Honey Crisp or Pink Lady for a different taste.
The cake batter is thick, so don’t add more liquid. For a vegan option, you can use coconut milk and orange juice instead of eggs.
This cake is perfect for breakfast, a snack, or a dessert. It’s not too heavy and very tasty. Keep reading for the full recipe.
Do you want a tasty, simple cake? Try this apple olive oil cake recipe. It’s easy to make and will wow your friends and family. Let’s start baking!
Now you have a great dessert. This cake is perfect for any event. The mix of apples, cinnamon, and olive oil tastes amazing. You can also add caramel or ice cream makes it even better.
Ready to bake this delicious cake? Get your stuff and follow the recipe. Your friends and family will love it!
The apple olive oil cake is delightful, easy to make, and great for any time. It’s influenced by Italian flavors. It mixes the sweet taste of apples with the luxurious flavor of olive oil.
Olive oil makes the cake moist and soft. It’s a better choice than butter. You can also make the cake without eggs, using coconut milk and orange juice, to make it vegan.
This cake is perfect in the morning, for tea, or as a treat. It is light and tasty. You can make it even better with caramel sauce or ice cream on top, making it loved by all.
In short, the apple olive oil cake is a great choice. It offers a rich experience with every bite. Give it a chance and see how this dessert can bring joy to your taste buds.
It comes from Liguria, Italy’s coastal area.
It’s a newer take on a traditional Ligurian cake. It features fresh apples, raisins, and spices.
Olive oil makes the cake moist and flavorful. It’s a healthy butter substitute.
Gala apples work well, but Honey Crisp and Pink Lady give it a twist.
Yes, by swapping eggs with coconut milk and orange juice.
Serve alone, or with honey or caramel. It’s also great with vanilla ice cream.
It lasts several days, perfect for preparing in advance.
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