Banana Coffee Cake mixes the yummy taste of banana bread with the fun of coffee cake. It’s moist and yummy, making it a great choice for breakfast, brunch, or a snack. The key is using ripe bananas.
It has a topping made with flour, sugar, cinnamon, and cold butter. This makes each bite sweet and crunchy. Use regular or gluten-free flour. You can also add extras like chocolate chips or nuts. Plus, it’s great with a vanilla glaze.
You can keep this coffee cake at room temperature, in the fridge, or freeze it. Its wonderful flavors make it a must-have for fans of coffee cake. Indulge in a mix of comforting banana bread and tempting coffee cake. It’s truly the best of both desserts.
To make this delicious Banana Coffee Cake, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup Greek yogurt (or plain yogurt or sour cream)
1 large egg
2 ripe bananas, mashed
1 teaspoon vanilla extract
To get started, mix the dry stuff in a bowl. In a separate bowl, cream the soft butter, granulated sugar, and brown sugar. It should look light and fluffy. Add Greek yogurt, egg, mashed bananas, and vanilla extract to this. Then, mix it all together until smooth.
Then, add the dry mix to the wet mix slowly. Stop mixing once everything is just combined. Mixing too much can make the cake heavy. Put this batter in a greased and floured pan.
To make the topping, mix flour, sugar, cinnamon, and cold butter in a bowl. Use your fingers or a fork to make it crumbly. Sprinkle this topping over the batter.
Now, time to bake. Preheat oven to 350°F (175°C). Put the cake in the oven and bake for 35-40 minutes. It’s done when a toothpick in the center comes out clean.
Let the cake cool in the pan for 10 minutes. Then, cool it completely on a wire rack before serving.
Serving suggestion:
Eat a slice of this moist Banana Coffee Cake with a warm coffee or tea. The sweet banana and the crumbly topping are perfect. It’s great for brunch or as a treat on the weekend.
Nutritional Information
Serving Size
1 slice (1/12th of the cake)
Calories
250
Total Fat
10g
Saturated Fat
6g
Cholesterol
45mg
Sodium
250mg
Total Carbohydrate
37g
Dietary Fiber
1g
Sugars
19g
Protein
4g
Storage and Serving
After baking and cooling the Banana Coffee Cake, keep it fresh and tasty. Follow these tips:
Storing at Room Temperature:
For a cake that will be eaten soon, keep it at room temperature. Be sure to wrap it tightly in plastic. This lets you enjoy it for up to 3 days.
Refrigeration:
To keep the cake longer, refrigerate it in a sealed container. This keeps it moist and flavorful for a week.
Freezing for Future Enjoyment:
If you have extra or want to save some, freeze it. Wrap slices in plastic, then put them in a bag. This keeps well for 3 months without losing flavor and texture.
Knowing how to store your Banana Coffee Cake is useful. Now, let’s talk about serving it and making it a joy to eat. Here are some ideas:
Serving Suggestions:
Start your morning with a slice for breakfast or brunch. Enjoy it with coffee or tea.
It’s perfect for an afternoon snack. The mix of bananas and crumbly topping is a mood booster.
Sprinkle powdered sugar on it for extra sweetness and looks. This small step improves the cake’s appeal.
For a richer taste, put a vanilla glaze on the cake. This glaze, with powdered sugar, milk, and vanilla, fits perfectly with the cake’s flavors.
By trying these serving ideas, you can enjoy the Banana Coffee Cake in many ways. Make each serving a special moment.
Conclusion
Banana Coffee Cake is not just tasty; it combines two timeless tastes to make something amazing. It has a moist banana cake with a sweet crumb topping. This mix is hard to resist. It’s great for breakfast, brunch, or any snack time.
Making this coffee cake is simple. You may already have all the needed ingredients. You can add your own touch with chocolate chips or nuts too.
It’s also super long-lasting. You can leave it out for three days or in the fridge for a week. It even freezes well, up to three months. So, you can savor this cake whenever you want.
In conclusion, it’s time to try Banana Coffee Cake for yourself. Enjoy the unique mix of flavors and textures. Reward yourself with this heavenly sweet treat. It’s the best of both worlds – the cozy scent of banana bread and the charm of coffee cake. Start enjoying this amazing treat and make memories to treasure.
FAQ
What is Banana Coffee Cake?
Banana Coffee Cake is a tasty mix of banana bread and coffee cake. It uses ripe bananas for a moist, soft cake. Enjoy it anytime, from breakfast to an evening snack.
What ingredients do I need to make Banana Coffee Cake?
You’ll need flour, baking soda, salt, butter, sugars, yogurt (or sour cream), an egg, bananas, and vanilla for this cake.
How do I make Banana Coffee Cake?
First, mix the dry ingredients in one bowl and the wet in another. Combine them, pour into a pan. Then, add a crumb topping and bake.
How should I store Banana Coffee Cake?
Keep the cake at room temperature for 3 days in a sealed container. Or, refrigerate for up to a week. Freeze slices for a 3-month shelf life.
How long does Banana Coffee Cake last?
If stored right, this cake lasts 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.
Can I customize Banana Coffee Cake?
Yes, feel free to add nuts or chocolate chips for a personal touch to the cake.
How should I serve Banana Coffee Cake?
Enjoy it plain or add a sprinkle of powdered sugar. A simple vanilla glaze can make it even sweeter.
Why should I try this recipe?
This recipe combines ripe banana’s sweetness with a hint of cinnamon. Its crunchy top and soft inside make it great for any time of the day.
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