Want a tasty dessert that’s perfect anytime? You’ve found it with the Fruit Cherry Cake. This cake is full of cherry flavors and almond extract, making it a treat you’ll love.
The recipe mixes a yellow cake base with cherry Jell-O and almond. Cream and oil keep the cake soft. Then, a cherry-almond glaze tops it off, adding sweet flavor.
This cake is great for any event or as a special treat. Enjoy it year-round because it’s great in any season. It’s a dessert that everyone will enjoy.
The Fruit Cherry Cake recipe is super easy. It uses a yellow cake mix and adds cherry gelatin, eggs, almond extract, and cream. Including these makes the cake moist and full of flavor. Adding fresh cherries makes it taste even better.
Mix all ingredients together to prepare the batter. Then, put the batter in a well-greased bundt pan. Ensure the batter is spread even. Bake at 350°F for 40-45 minutes. Check with a knife to see if it’s done.
After cooling, top it off with a thick cherry glaze for extra flavor. The glaze also makes it moister. Let the glaze set for a beautiful finish. Your cake will look and taste amazing.
This cake is fluffy, juicy, and delicious. The almond taste is a nice touch. Making it won’t take forever, thanks to this simple recipe.
“This Fruit Cherry Cake has quickly become a favorite in our household. It’s incredibly easy to make, and the end result is a cake that is moist and flavorful. The addition of fresh cherries and almond extract takes it to a whole new level of deliciousness.” – Jane Smith, baking enthusiast
Are you planning a party or just want a delicious treat? Try the Fruit Cherry Cake. Its moistness and flavor make it irresistible. You won’t have leftovers. Everyone will want more.
Ingredients
Instructions
1 box yellow cake mix
1 small box cherry gelatin
3 eggs
1/2 cup half-and-half or cream
1 teaspoon almond extract
1 cup fresh cherries, pitted and halved
Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan.
In a large bowl, combine the cake mix, cherry gelatin, eggs, half-and-half or cream, and almond extract. Mix until well combined.
Fold in the fresh cherries.
Pour the batter into the prepared bundt pan and spread it evenly.
Bake for 40-45 minutes, or until a knife inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake is cooled, prepare the cherry glaze and drizzle it over the top of the cake.
Allow the glaze to set before serving.
Tips and Variations for the Perfect Cherry Cake
When making Fruit Cherry Cake, remember a few tips. Start by greasing and flouring the bundt pan well. This ensures your cake comes out easily.
It’s important to bake until a knife in the center comes out clean. This guarantees your cake is cooked but still moist. Check it during baking to avoid over or under cooking.
To make a great glaze, add only enough water to the icing. This makes the glaze pretty on top of the cake.
You can make your cake even better with cherry and almond extracts in the icing. This adds a wonderful flavor and scent.
If fresh cherries aren’t around, you can use canned ones. Just be sure to rinse and drain them first. This keeps your cake from being too wet.
Try other fruits like plums, peaches, or apricots for a twist. This way, you can enjoy different tastes in your cherry cake.
By using these tips and trying new flavors, you’ll make a cake you and your loved ones will enjoy. So, have fun baking and delight in a yummy cherry cake.
FAQ
What are the main ingredients in the Fruit Cherry Cake?
Fresh cherries, cherry gelatin, almond extract, and cream are the key ingredients in this cake.
How do I make the Fruit Cherry Cake?
Start with a boxed cake mix. Add cherry gelatin, almond extract, eggs, and cream. Finally, mix in the fresh cherries. Bake it in a bundt pan. Top the cake with cherry glaze after baking.
Can I use canned cherries instead of fresh cherries?
Using canned cherries is okay as a fresh cherry substitute. Remember to rinse and drain them before using.
How should I prepare the bundt pan before baking?
It’s crucial to grease and flour the bundt pan well. This helps the cake come out easily.
How do I know when the cake is fully cooked?
Insert a knife into the cake’s center. If it comes out clean, your cake is done.
Can I customize the recipe by adding other fruits?
You can change this recipe up by adding plums, peaches, or apricots. It gives the cake a special touch.
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