This delightful recipe twists a classic favorite, the upside down cake. It’s a scrumptious dessert that will impress your loved ones. Fresh strawberries bring juicy and vibrant flavors to a moist, fluffy cake. This creates a treat that just might become their new favorite.
It takes just 15 minutes to prepare and 50 minutes to bake. This makes it a convenient yet impressive dessert. Each cake serves 12, ensuring everyone gets a slice.
Start by crushing 2 cups of fresh strawberries and add a package of strawberry Jell-O®. This burst of fresh flavor adds a delicious twist to the cake. Spread the crushed berries in a 9×13 inch pan, then sprinkle with Jell-O and marshmallows. It’s a unique combo that enhances the dessert.
The cake’s moist, fluffy nature comes from the yellow cake mix batter. Mix it as the package says, and pour it over the marshmallows. Bake at 350 degrees F for 40 to 50 minutes. After baking, cool for 15 minutes, then flip it onto a serving tray. For the tastiest outcome, refrigerate before serving.
The Strawberry Upside Down Cake pleases any crowd, making every moment special. It’s perfect for barbecues, birthdays, or just for a sweet craving. Enjoy a slice, and see how this classic dessert wins over hearts, every time.
Making a Strawberry Upside Down Cake is a simple process. It uses ingredients you likely have at home. This cake is great for summer. It’s light and fluffy. You need fresh and juicy strawberries for the best taste. The batter includes flour, baking powder, salt, butter, sugar, eggs, vanilla, and milk.
First, make the strawberry topping. Melt butter and brown sugar. Spread this mix in the cake pan. Slice the strawberries and layer them on top.
Next, mix the dry ingredients in one bowl and the wet in another. Blend butter and sugar. Then add eggs and vanilla. Mix in flour mix and milk, starting and ending with the dry mix.
Spread the batter over strawberries. Bake at 350 F for 35-40 minutes.
The kitchen will smell amazing as it bakes. Check if it’s done by inserting a toothpick. Let it cool for 10 minutes.
When cool, flip the cake onto a plate. The strawberries will now be on top.
Add powdered sugar for a pretty look. Enjoy with whipped cream or ice cream.
This dessert celebrates summer strawberries. It’s perfect for sharing with loved ones.
Conclusion
In conclusion, Strawberry Upside Down Cake is a tasty take on the pineapple version. It’s great for any event, from a simple barbecue to a big holiday feast.
Fresh strawberries and moist cake mix with caramelized brown sugar. This makes a flavor that everyone will love. The cake’s bright red look and yummy taste make it a star.
This recipe is easy, so both expert bakers and beginners can enjoy making it. You’ll need everyday ingredients and straightforward steps. Imagine the smell of fresh strawberries while it bakes up perfectly golden.
So don’t wait. Enjoy a slice of this amazing Strawberry Upside Down Cake. It’s the best way to celebrate summer and enjoy a favorite dessert. Make it with family and friends, and delight in every single forkful.
FAQ
What is the prep time and cook time for the Strawberry Upside Down Cake?
Prepping this cake takes about 15 minutes. It needs 50 minutes in the oven.
How many servings does the Strawberry Upside Down Cake yield?
This recipe makes enough for 12 people to enjoy.
How many calories are in the Strawberry Upside Down Cake?
The Strawberry Upside Down Cake comes in at 290 calories per serving.
What are the main ingredients used to make the Strawberry Upside Down Cake?
The cake uses crushed strawberries, strawberry Jell-O® mix, yellow cake batter, and marshmallows.
How is the Strawberry Upside Down Cake made?
First, spread crushed strawberries in a baking pan. Add Jell-O powder and marshmallows. Pour the cake batter on top. Bake at 350°F for 40 to 50 minutes.
What are the ingredients for the homemade cake batter?
The batter includes flour, baking powder, salt, butter, sugar, eggs, vanilla, and milk.
How is the homemade Strawberry Upside Down Cake made?
Melt butter and sugar at the bottom of the pan. Arrange strawberries on it. Top with batter and bake at 350°F for 35-40 minutes.
What is the serving suggestion for the Strawberry Upside Down Cake?
Dust with powdered sugar. Serve with Cool Whip for extra taste.
What occasions is the Strawberry Upside Down Cake perfect for?
This cake is great for all events. From casual gatherings to big parties.
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