Strawberry Sponge Cake Recipe

Simple Steps to Making a Mouthwatering Strawberry Sponge Cake

Views: 0

Welcome to the amazing strawberry sponge cake recipe! Are you craving something homemade, easy to make, and super tasty? Then, you’re in the perfect spot. We’ll guide you step by step, helping you make a delicious cake for any event.

For our strawberry sponge cake, gather sugar, butter, Jell-O mix, eggs, and vanilla. You’ll also need cake flour, baking powder, and milk. Don’t forget the fresh strawberries! This recipe is simple and doesn’t require special tools or cooking skills.

After it’s perfectly baked, this cake is moist and light. Imagine the smell of strawberries filling your kitchen. Once you taste it, you won’t be able to stop at one piece.

The icing on your cake could be strawberry buttercream or tangy cream cheese frosting. You choose. It makes the cake even yummier and better looking. It really tops off the whole experience.

Worried about leftovers? No need. Keep the cake in your fridge for five days. For longer storage, freeze it. This lets you enjoy this treat whenever you want.

Ingredients and Preparation

Making a tasty strawberry sponge cake is all about getting the right mix of ingredients. It’s key to prepare everything carefully. Here’s what you’ll need for this yummy dessert.

Ingredient List

For the strawberry sponge cake, you’ll need these items:

  • 1 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 1 package of strawberry-flavored Jell-O mix
  • 4 large eggs
  • 2 cups of cake flour
  • 1 tablespoon of baking powder
  • 1 cup of milk
  • 1 cup of fresh strawberries, finely chopped
  • 1 teaspoon of vanilla extract

Be sure to measure out all the ingredients before you start. This will help the process go smoothly.

Preparation Time

Getting the strawberry sponge cake ready takes about 20 minutes. This includes preparing the ingredients and mixing the batter.

Cook Time

The cake should be ready in the oven after 25-30 minutes. To check, insert a toothpick into the center. If it comes out clean, the cake is done.


You’ll end up with a single 9-inch round cake using this recipe. The cake pan size is crucial for its texture and rise.

It’s important to follow each step closely when making and baking the cake. This is how you get that ideal spongy texture and keep the strawberry taste just right. Now, with all you need, let’s explore some useful tips and tweaks for your strawberry sponge cake.

Tips and Variations

Want to make your strawberry sponge cake unique? Here are ways to decorate it, tips on using fresh or frozen strawberries, and how to store it well. This will ensure your cake looks amazing and tastes great.

Decorating Ideas

Decorating your strawberry sponge cake is so much fun. You can top it with a strawberry glaze, for a sweet kick. Or, use fresh strawberry slices for a pretty look. Think about using special piping or add edible flowers for a fancy touch. Make your cake a masterpiece and enjoy the process.

Fresh vs Frozen Strawberries

Deciding on fresh or frozen strawberries is important. Fresh ones bring a burst of flavor and juicy texture. But if fresh isn’t available, frozen strawberries are a great choice. They’re still tasty and easy to use. Just remember, they might make your cake a little softer because they release more liquid. Either way, your cake will taste like strawberries.

Storage Tips

Wondering how to store your strawberry sponge cake? If it’s for a few days, keep it in the fridge. Wrap it well in plastic or put it in an airtight box to stay moist. For longer times, freezing works best. Cut the cake into pieces, wrap them in plastic, and freeze in a container. Now you have cake ready for up to three months, for any time you crave it.

You now know how to make a beautiful strawberry sponge cake. Whether you want a fancy or simple look, your cake will be a big hit. It’s a great way to impress your loved ones with a tasty treat.

Decorating Ideas Fresh vs Frozen Strawberries Storage Tips
1. Add a strawberry glaze on top 1. Fresh strawberries have a vibrant flavor and juicy texture. 1. Refrigerate for a few days; freeze for longer storage.
2. Use fresh strawberry slices as garnish 2. Frozen strawberries are convenient, especially when fresh strawberries are out of season. 2. Wrap tightly in plastic wrap or store in an airtight container for refrigeration.
3. Get creative with piping designs or edible flowers 3. Frozen strawberries may release more moisture during baking. 3. Cut into portions, wrap tightly in plastic wrap, and place in a freezer-safe container for freezing.


People love the strawberry sponge cake recipe we shared. They say it’s tasty and easy to make. Some even make it better by adding whipped egg whites or fresh strawberry puree.

This cake is loved by all, from kids to elders. It has become a special part of their yearly traditions. Its smell and bright pink look draw everyone to it, no matter the occasion.

Our recipe is now a favorite for many. It’s present at family events and work parties, always making people happy. We love hearing about the fun and joy it brings to others’ lives.


Can I use frozen strawberries instead of fresh strawberries?

Yes, using frozen strawberries is fine. Just remember, they might add extra liquid to the mix when baking. This can change the cake’s texture. Before using, make sure to thaw and drain them well.

Can I use a different type of frosting for the cake?

Sure thing! The recipe suggests strawberry buttercream or cream cheese frosting. But, you can use any type that you like. Options like whipped cream, chocolate ganache, or vanilla buttercream work well too.

How long can I store the finished cake?

You can keep the strawberry sponge cake in the fridge for up to five days. Just be sure to cover it tightly. For longer storage, freeze it for up to a month. Remember to thaw in the fridge when you’re ready to enjoy it.

Can I add additional flavors to the cake batter?

Yes, adding more flavors is a great idea. Try mixing in lemon zest, almond extract, or a pinch of cinnamon. But, make sure these additions don’t overpower the strawberry’s delicate taste.

Can I use a different size cake pan?

Changing the cake pan size is okay, but be mindful. It might alter the baking time and thickness of the cake. For a bigger pan, bake for less time. For a smaller pan, add to the baking time.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *