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If you want a quick, zesty treat, try this lemon drizzle cake tray bake. It’s perfect with its sharp lemon taste and a moist sponge. You’ll crave more after just one bite.
Need a fast, impressive sweet? This lemon drizzle tray bake fits perfectly. It’s great for sudden get-togethers or even just to treat yourself. This dessert is hassle-free and tasty.
This recipe, created in partnership with Spode, uses few ingredients. It’s a simple, one-bowl recipe. You can make a lovely dessert quickly. The whole family will love it.
The sponge cake is light and full of lemon flavor. It’s topped with a crispy sugar-lemon glaze. This creates a perfect sweet and tangy treat for any time.
Have it for dessert or enjoy it outside. This lemon drizzle tray bake suits every occasion. It’s a favorite for gatherings or a nice afternoon tea.
Next up, we’ll guide you step-by-step through making this lemon drizzle tray bake. Stay with us for this easy and mouth-watering recipe.
Want to bake a scrumptious lemon drizzle tray? Just follow these easy steps:
To really amp up the flavor, poke the warm cake with holes. This helps the lemon syrup go in deeper, making it moist and tangy.
Prefer to watch and learn? Visit our website for a video tutorial on this lemon tray bake. It’ll walk you through each step, making sure you get it just right.
Now, you’re all set to wow your loved ones with this lemon drizzle. It’s perfect for any occasion, be it dessert or a sweet snack over tea. Happy baking everyone!
The lemon drizzle tray bake is a top pick for both dessert and afternoon tea. It’s known for its soft sponge and crispy topping, which creates a tasty contrast. Plus, it’s super simple to bake and uses easy-to-find ingredients.
This cake has a big plus point – you can freeze it for up to a month. This means you can have a sweet treat ready whenever you want. Just defrost it, and it will taste like it’s freshly baked.
Enjoy this cake by itself or with some tea or coffee for a burst of lemony goodness. Its convenience and yummy taste make it perfect for any get-together. Or, just for a special solo treat.
Making the cake takes about 20 minutes. Then, there’s some extra time for prep.
Yes, freezing is fine for up to 1 month. Just ensure it’s in an airtight container.
Without freezing, you can keep it in a container at room temperature for 4 days.
Yes, you can tweak the flavor with different extracts or fruits. This recipe is very versatile.
Definitely! It’s perfect for special events. The cake is zesty, moist, and topped with a crispy lemon drizzle icing.
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