lemon drizzle cake tray bake

Easy Lemon Drizzle Tray Bake Recipe for Quick Desserts

Views: 0

If you want a quick, zesty treat, try this lemon drizzle cake tray bake. It’s perfect with its sharp lemon taste and a moist sponge. You’ll crave more after just one bite.

Need a fast, impressive sweet? This lemon drizzle tray bake fits perfectly. It’s great for sudden get-togethers or even just to treat yourself. This dessert is hassle-free and tasty.

This recipe, created in partnership with Spode, uses few ingredients. It’s a simple, one-bowl recipe. You can make a lovely dessert quickly. The whole family will love it.

The sponge cake is light and full of lemon flavor. It’s topped with a crispy sugar-lemon glaze. This creates a perfect sweet and tangy treat for any time.

Have it for dessert or enjoy it outside. This lemon drizzle tray bake suits every occasion. It’s a favorite for gatherings or a nice afternoon tea.

Next up, we’ll guide you step-by-step through making this lemon drizzle tray bake. Stay with us for this easy and mouth-watering recipe.

How to Make a Lemon Drizzle Tray Bake

Want to bake a scrumptious lemon drizzle tray? Just follow these easy steps:

  1. Cream 175g of butter and 175g of sugar until they’re fluffy in a big bowl.
  2. Beat in 3 eggs, one at a time, until they’re all mixed in well.
  3. Now, add the zest from two lemons and the juice from one for a citrus kick.
  4. Next, gently fold in 175g of flour to make the batter.
  5. Pour this batter into a greased baking pan, making it nice and even.
  6. Then, bake it at 180°C for about 20 minutes, until it’s lightly browned.
  7. While it’s still warm, whisk the juice from one lemon and a bit of sugar for the drizzle.
  8. Pour the drizzle over the cake, letting it soak in.
  9. Let the cake cool before cutting it into squares to serve.

To really amp up the flavor, poke the warm cake with holes. This helps the lemon syrup go in deeper, making it moist and tangy.

Prefer to watch and learn? Visit our website for a video tutorial on this lemon tray bake. It’ll walk you through each step, making sure you get it just right.

Now, you’re all set to wow your loved ones with this lemon drizzle. It’s perfect for any occasion, be it dessert or a sweet snack over tea. Happy baking everyone!


The lemon drizzle tray bake is a top pick for both dessert and afternoon tea. It’s known for its soft sponge and crispy topping, which creates a tasty contrast. Plus, it’s super simple to bake and uses easy-to-find ingredients.

This cake has a big plus point – you can freeze it for up to a month. This means you can have a sweet treat ready whenever you want. Just defrost it, and it will taste like it’s freshly baked.

Enjoy this cake by itself or with some tea or coffee for a burst of lemony goodness. Its convenience and yummy taste make it perfect for any get-together. Or, just for a special solo treat.


How long does it take to make a lemon drizzle tray bake?

Making the cake takes about 20 minutes. Then, there’s some extra time for prep.

Can I freeze the lemon drizzle tray bake?

Yes, freezing is fine for up to 1 month. Just ensure it’s in an airtight container.

How should I store the lemon drizzle tray bake?

Without freezing, you can keep it in a container at room temperature for 4 days.

Can I add other flavors to the lemon drizzle tray bake?

Yes, you can tweak the flavor with different extracts or fruits. This recipe is very versatile.

Is the lemon drizzle tray bake suitable for special occasions?

Definitely! It’s perfect for special events. The cake is zesty, moist, and topped with a crispy lemon drizzle icing.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *