Easy Seafood Salad with Pasta Recipe

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This easy seafood salad recipe mixes pasta with big crab meat chunks and large shrimp. It features chopped celery, green onion, and a tasty creamy dressing. Enjoy it as a refreshing side or a filling main dish on a hot summer day. It’s ideal for summer events like Memorial Day, Laborsa Day, and the 4th of July.

Start by cooking the pasta. Then, add the veggies and seafood, and mix with the creamy dressing. Let it chill for a few hours or overnight to blend the flavors well. The salad broadcasts a lovely mix of seafood and crisp veggies, without being too fishy. Keep it in the fridge for up to 6 days. This makes it perfect for preparing ahead for gatherings or BBQs. Pair it with sourdough bread for a fulfilling meal.

How to Make Cold Seafood Pasta Salad

If you’re craving something refreshing and tasty, give this cold seafood pasta salad recipe a try. It’s the ideal light, satisfying meal that combines cold seafood and pasta. By following these simple steps, you’ll create a dish that’s bound to impress and leave your guests wanting more.

1. Cook 1 pound of pasta according to the package instructions.
2. Rinse and cool the pasta.
3. In a large bowl, combine the cooled pasta with 1 cup finely chopped celery, 3 green onions, and 1 cup flaked crab meat. If using large shrimp, cut them into bite-sized pieces.
4. Season with salt and pepper to taste.
5. In a separate bowl, whisk together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon sweet relish, and 2 teaspoons sugar.
6. Add the dressing to the pasta mixture and gently mix everything together, being careful not to break up the crab meat too much.
7. Finally, add 8 diced hard-boiled eggs and mix until well combined.
8. Cover the bowl and refrigerate the seafood salad for at least 4 hours or overnight to allow the flavors to develop.
9. Serve chilled and enjoy!

This cold seafood pasta salad is a hit for picnics, BBQs, or a summer lunch. You’ll love the mix of tender pasta, crunchy celery, and tasty crab meat. The creamy dressing brings everything together with a tangy sweetness. And the hard-boiled eggs add a nice protein boost.

This salad isn’t just yummy—it also looks great with its vibrant colors and fresh ingredients. Try whipping up this cold seafood pasta salad for a dish that fits any occasion.

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Conclusion

This easy seafood salad with pasta is a great mix of tastes and textures. It’s perfect for any event. Follow the recipe and you’ll make a refreshing dish. It has shrimp, crab, and fresh vegetables, offering a healthy and tasty choice.

This salad is very flexible. You can try different ingredients and dressings to make it your own. Add avocado for creaminess or mango for a sweet touch. You might also use Greek yogurt for a lighter dressing.

You can serve this salad in many ways. Try it on a bed of lettuce or in a croissant for a tasty sandwich. It’s also great as a salad topping or a dip with crackers. There are many possibilities.

Next time you want something tasty and satisfying, think of this seafood salad. It’s good for you and tastes great, offering both nutrition and flavor. For more seafood salad ideas, check here. You’ll find many ways to enjoy this delicious dish.