Pandan Ice Cream Recipe

Exotic Flavor: Pandan Ice Cream Recipe

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Pandan ice cream is a special and unique dessert from Southeast Asia. It is made using pandan leaves, known for their sweet and piney smell. These leaves are mixed with milk to create pandan-flavored milk.

This pandan milk is then used to make a custard base for the ice cream. Adding honey melon cubes gives the ice cream a lovely twist. Pandan is great for both sweet and savory dishes. Try making this pandan ice cream for a creamy and fragrant treat.

How to Make Pandan Ice Cream

If you’re a fan of creamy and refreshing desserts, try pandan ice cream. This recipe mixes pandan extract’s unique taste with creamy coconut milk. It’s a frozen treat that brings the tropics to your kitchen.

Ingredients:

  • 2 cups whole milk
  • 1/2 cup pandan leaves or pandan extract
  • 3/4 cup caster sugar
  • 2 tablespoons cornstarch
  • 1 cup heavy cream, chilled
  • 1/2 cup honey melon cubes

Method:

  1. Start by blending the pandan leaves with milk until smooth. If using pandan extract, skip this step.
  2. Strain the mixture to extract the pandan juice.
  3. In a saucepan, heat the pandan-flavored milk over medium heat.
  4. In a separate bowl, combine the sugar and cornstarch.
  5. Add the sugar and cornstarch mixture to the saucepan, whisking continuously until the mixture thickens and resembles a custard-like consistency.
  6. Remove the saucepan from heat and let the pandan custard cool to room temperature.
  7. In a chilled bowl, whip the heavy cream until soft peaks form.
  8. Fold the chilled whipped cream into the pandan custard until well incorporated.
  9. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  10. When the ice cream reaches a semi-frozen state, add the honey melon cubes and continue churning until well mixed.
  11. Transfer the ice cream to a lidded container and freeze for at least 8 hours, or until it reaches the desired consistency.

Once frozen, the pandan ice cream is ready to serve. Its creamy and nutty taste makes it perfect for summer days or when you want a tropical treat. The pandan and coconut blend makes it uniquely delicious. Plus, you can keep it in the freezer for up to 3 months, ready for when you need a tasty dessert.

The Versatility of Pandan

Pandan is a an ingredient with a unique aroma, loved in both sweet and savory dishes. It’s not just about pandan ice cream, but it also shines in traditional Southeast Asian desserts and drinks. The hint of pine nut and vanilla makes these sweet treats irresistible.

But pandan is not just for sweets. Take Pandan Chicken, for example. In this dish, chicken pieces wrapped in pandan leaves are cooked to perfection. This method gives the chicken a delightful aroma and enhances its flavor.

Pandan is also a natural colorant that turns food a vibrant green. It adds beauty to cakes and makes rice look more tempting. Through its many uses, pandan leaves have become essential in Southeast Asian kitchens.

FAQ

What is pandan ice cream?

Pandan ice cream is a delicious frozen treat from Southeast Asia. It’s made with pandan leaves for a sweet and piney smell. Honey melon cubes add an extra delight.

How do I make pandan ice cream?

Start with whole milk, pandan leaves or extract, caster sugar, cornstarch, heavy cream, and honey melon cubes. First, blend the pandan leaves with milk and strain it.

Heat this pandan juice in a saucepan with sugar and cornstarch to thicken it. Then, mix in chilled heavy cream. Once cooled, put it in an ice cream maker. During the semi-frozen stage, add honey melon cubes. Keep it in the freezer until it’s perfect.

How else can I use pandan leaves?

Pandan leaves are great for many dishes. They’re used in Southeast Asian desserts and drinks. Their unique smell adds a special touch, like pine nut and vanilla.

Pandan also colours food green naturally. It’s used to wrap dishes like Pandan Chicken for a subtle taste.

What does pandan taste like?

Pandan leaves give a sweet and piney scent. This makes food taste distinct and aromatic, reminiscent of pine nut and vanilla wafers.

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