Enjoy the warm memories and delicious tastes of Lazy Daisy Cake. It’s a treasured family recipe that has lasted for years. The cake is a simple vanilla, yet it’s moist and sweet, perfect for any time you need a treat.
This cake stands out because of its special icing on top. It’s a mix of broiled brown sugar and coconut. This adds a tasty, sweet crunch to the cake. Everyone will love the look of the golden topping against the soft cake layers.
To make this cake, you’ll only need a few basic ingredients. For the cake itself, you should have milk, butter, vanilla, sugar, eggs, flour, baking powder, and salt. This mix creates a light, soft cake that’s hard to resist.
Now, let’s talk about the crowning glory – the icing. It’s a blend of brown sugar, butter, cream, and coconut. When you broil it, it turns into a sugary, crunchy glaze. Just imagining it will make your mouth water.
After making the cake and icing, bake the cake until it’s a light golden color. Then, immediately after it comes out of the oven, spread the warm icing on top. Thanks to the broiler, the icing will develop a lovely caramel color. And this crispy topping pairs wonderfully with the soft, fluffy cake.
“Lazy Daisy Cake is a true family heirloom. Over the years, it has brought smiles and delicious moments to many. It’s a great choice for any event, big or small. From simple joys to special celebrations, this cake always fits the bill.”
Imagine baking this cake with your family. It’s about making and sharing something sweet together. Whether for a birthday or a cozy day at home, this cake is perfect. It’s not just dessert; it’s a way to make lasting memories with those you love.
Coconut Custard Cake – A Decadent Delight
Coconut Custard Cake is a delightful dessert. It blends fluffy coconut cake with a creamy custard filling. This dessert uses cake layers with coconut extract and almond extract. It also has a custard filling with coconut milk and sweetened coconut flakes.
The custard filling makes each bite moist and bursting with coconut flavor. The cake layers are soaked in a special coconut syrup. This syrup is made of sugar, water, and coconut water. It adds moisture to the cake and boosts the coconut taste.
The soaked cake is then frosted with cream cheese frosting. This frosting is tangy and adds a creamy balance to the sweet cake. It touches every bite with a tangy, creamy flavor.
To top it off, there are toasted coconut flakes on the cake. They add a crispy texture and more coconut flavor. The toasty coconut pairs well with the custard and frosting.
The mix of fluffy cake, creamy custard, and tangy frosting makes this cake special. It combines flavors and textures beautifully. This dessert is a perfect treat for anyone who loves coconut.
Coconut Custard Cake Recipe
Baking a Coconut Custard Cake is doable and rewarding. Follow this recipe to make a delicious cake:
Ingredients
Instructions
– 1 cup oil
1. Preheat the oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
– 1/2 cup unsalted butter, softened
2. In a large bowl, cream together the oil, butter, and sugar until light and fluffy.
– 6 egg whites
3. Add the coconut extract, almond extract, and vanilla extract. Mix well.
– 2 tsp coconut extract
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk.
– 1 tsp almond extract
5. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
– 1 tsp vanilla extract
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
– 2 cups sugar
7. While the cakes are baking, prepare the custard filling. In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until the mixture comes to a simmer.
– 3 cups all-purpose flour
8. In a bowl, whisk together the egg yolks, cornstarch, and coconut milk. Gradually whisk the egg yolk mixture into the hot milk mixture.
– 1 tbsp baking powder
9. Cook, whisking constantly, until the mixture thickens and comes to a boil. Remove from heat and whisk in the butter and sweetened coconut flakes.
– 1/2 tsp salt
10. Allow the custard filling to cool completely.
– 1 1/2 cups coconut milk
11. Once the cakes are baked and cooled, use a serrated knife to level the tops of the cakes if needed.
– 2 cups sugar
12. Place one cake layer on a serving plate. Brush the top with the coconut syrup and spread a layer of custard filling on top.
– 1 tsp vanilla extract
13. Repeat with the remaining cake layers and custard filling, ending with a cake layer on top.
– 1/2 tsp kosher salt
14. Prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
– 8 egg yolks
15. Frost the top and sides of the cake with the cream cheese frosting. Press toasted coconut flakes onto the frosting.
– 1/4 cup cornstarch
16. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
– 1/2 cup unsalted butter
– 1 cup sweetened coconut flakes
– Coconut syrup (3/4 cup sugar, 1/4 cup water, 1/4 cup coconut water)
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tsp vanilla extract
– 1 tbsp lemon juice
Conclusion
Coconut cake recipes are simply irresistible. From the easy-to-make Lazy Daisy Cake to the fancy Coconut Custard Cake, they highlight the amazing taste of coconut. These cakes are perfect for treating loved ones.
The Lazy Daisy Cake is a beloved classic. It features a light vanilla cake. This is then topped with a sweet, nutty brown sugar and coconut icing. It shows how coconut can make a dessert extra special.
The Coconut Custard Cake, in contrast, is pure luxury. Imagine fluffy coconut layers filled with delicious custard. It’s finished with a creamy, tangy frosting and more coconut on top. This cake is a must-try for anyone who adores coconut treats.
Why not bring the taste of the tropics to your table? Dive into the sweet, tropical world of coconut cakes. You can pick the simple Lazy Daisy or the lavish Coconut Custard. Both will be a hit. They promise a delicious adventure in coconut cake making.
FAQ
What are some cake recipes that feature coconut?
Some cakes with coconut are Lazy Daisy Cake and Coconut Custard Cake.
What is Lazy Daisy Cake?
It’s a famous recipe. It has a soft vanilla cake. At the top is a coconut icing you broil.
What are the ingredients used in Lazy Daisy Cake?
For this cake, you need milk, butter, vanilla, sugar, eggs, flour, baking powder, salt. Also light brown sugar, cream, and coconut.
What is Coconut Custard Cake?
It’s a rich dessert. It features a coconut cake and a creamy custard inside.
What are the ingredients used in Coconut Custard Cake?
The cake needs oil, butter, egg whites, coconut, and almond and vanilla extracts. Don’t forget sugar, flour, coconut milk, and more.
What type of frosting is used on Coconut Custard Cake?
It uses a cream cheese frosting. It gives a tangy sweetness that’s perfect.
How can I incorporate coconut into my cake recipes?
Add coconut to your cakes using coconut milk, shredded coconut, or extract.
Are there any variations of cake recipes with coconut?
There are lots of ways to vary coconut cakes. You can mix and match flavors to make new cakes.
Where can I find more cake recipes with coconut?
Look in cookbooks, food blogs, and websites for more coconut cake ideas.
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