Discover the joyous family tradition of painting old-fashioned sugar cookies. This has been handed down through generations. From the narrator’s mother to their grandmother, and now to their own children. It brings the entire family together during the Christmas season.
At the heart of this cherished tradition is “Aunt Mary’s Sugar Cookies” recipe. This culinary treasure has lasted since the late 1950s. Passed down in the family, it symbolizes the essence of our Christmas traditions and the special memories they bring.
Making these delicious treats requires a careful mix of ingredients. The recipe needs 2 cups of sugar, 2 cups of butter, 4 eggs, and 5 cups of flour. This mix guarantees a batch of cookies that everyone will love.
But there’s more. To add creativity, the cookies are painted with homemade icing. This icing needs 1 cup of icing sugar and 1 tablespoon of milk. The method ensures the icing has the perfect thickness for painting.
This family tradition also highlights using top-quality ingredients. It suggests local stoneground flour from Speerville Flour Mill. This makes the cookies taste exceptional and supports local farmers.
To make this festive tradition come alive, the recipe gives clear steps. It starts with creaming the butter and sugar then adding eggs and lemon juice. After mixing, the dough is chilled. Then, it’s ready to be shaped into creative designs.
Baking these cookies requires patience. They bake for about 10 minutes. It’s important to watch them carefully to avoid over-browning.
And finally, the creative part. Once cooled, it’s time to decorate. The guide suggests painting the cookies with coloured icing and adding decorative toppings. This lets everyone’s imagination shine through.
Embrace the spirit of Christmas and the joy of a family baking tradition with Aunt Mary’s Sugar Cookie Recipe. Spend quality time together, enjoy the wonderful taste, and revel in the holiday magic.
Try Aunt Mary’s Sugar Cookies for a treat that’s been loved for over 50 years. This recipe comes from a Five Roses Flour cookbook of the late 1950s. It’s a simple mix of ingredients that creates something special for any event.
To begin, you’ll need:
2 cups of sugar
2 cups of butter
4 eggs
The juice of half a lemon
5 cups of flour
2 teaspoons of baking soda
2 teaspoons of cream of tartar
1 teaspoon of salt
First, blend the butter and sugar until they’re fluffy. Add the eggs and lemon juice, and mix them in well.
Next, mix the flour, baking soda, cream of tartar, and salt in another bowl. Slowly combine it with the creamed mix.
After mixing, cool the dough in the fridge for an hour. This makes it easier to shape later.
Shaping and Baking the Cookies
Once the dough is chilled, roll it out and use cookie cutters to shape it. Preheat your oven for baking.
Recipe Details
Value
Makes
30 (3″) round cookies
Calories
209kcal
Carbohydrates
30g
Protein
1g
Fat
10g
Saturated Fat
6g
Cholesterol
30mg
Sodium
121mg
Potassium
34mg
Fiber
1g
Sugar
22g
Vitamin A
295IU
Calcium
7mg
Iron
1mg
Bake them for about 10 minutes, until they turn light brown. Watch them closely to avoid burning.
After baking, decorate the cookies. Use frosting, icing, or sprinkles to make them unique. Your creativity is the limit.
Painting Aunt Mary’s Sugar Cookies with brushes and decorating with sprinkles and silver balls is a fond memory. It’s a tradition that makes our holidays special.
For a tastier cookie, use stoneground flour from Speerville Flour Mill. This improves the cookie’s quality and taste significantly.
Aunt Mary’s Sugar Cookies are perfect for creating lasting memories. Decorate them for special moments or enjoy their sweetness. They’re a joy for anyone who tries them.
Alternative Aunt Mary’s Sugar Cookies Recipe
Looking for a new take on Aunt Mary’s Sugar Cookies? We’ve got an alternative recipe that’s just as tasty. It has some changes to the usual ingredients. This gives a unique flavor and texture.
Ingredients:
1 cup of butter or margarine
2 cups of sugar
3 eggs
1 teaspoon of baking soda
1/4 teaspoon of salt
4 cups of plain flour
1 tablespoon of vanilla
Begin making the dough by creaming the butter or margarine with sugar. It should be light and fluffy. Next, add each egg one after another, mixing well. Combine the flour, baking soda, and salt in another bowl. Slowly mix these dry ingredients into the creamy mixture until the dough is thick. Mix in the vanilla for that special flavour.
When the dough is ready, roll it out and shape it as you like. Don’t forget to preheat your oven to 350⁰ or 375⁰ Fahrenheit. After shaping, bake them on a parchment-lined sheet for 10-12 minutes. They should turn a light golden brown.
Baking time might vary, so watch your cookies closely. Avoid overbaking them. Let the cookies cool down completely before you eat them.
Try this alternative recipe for a fresh twist on Aunt Mary’s Sugar Cookies. It has a unique mix of ingredients. This might just become a new favourite in your cookie collection.
Conclusion
Aunt Mary’s Sugar Cookie Recipe is a cherished family tradition. It stands for the warmth and happiness of Christmas baking. This beloved recipe has been passed down through generations, capturing the hearts of our family.
Making these cookies is about more than just baking. It’s about gathering in the kitchen, rolling out dough, and decorating cookies with bright icing. These activities form a tradition that strengthens family bonds and creates beautiful memories.
One of the best things about Aunt Mary’s recipe is its adaptability. You can make the cookies in different shapes and sizes, or have fun with icing colours. This way, every batch of cookies has its own special touch. This recipe continues to spread joy, year after year.
With the holidays near, it’s time to bring everyone together and start baking. Making Aunt Mary’s Sugar Cookies will fill your home with sweet scents. Embark on this journey of making memories and keeping the tradition alive for more generations.
FAQ
How long has Aunt Mary’s Sugar Cookie Recipe been in the family?
Aunt Mary’s Sugar Cookie Recipe has been in our family since the late 1950s.
Where did Aunt Mary’s Sugar Cookie Recipe originate from?
It originated from a promotional cookbook for Five Roses Flour.
What ingredients are used in Aunt Mary’s Sugar Cookies?
The ingredients include sugar, butter, eggs, lemon juice, and flour. They also include baking soda, cream of tartar, and a pinch of salt.
How do you make Aunt Mary’s Sugar Cookies?
First, cream together butter and sugar. Then add eggs and lemon juice.
Next, sift dry ingredients together and mix into the creamed mixture gradually. Chill the dough, roll it out, and cut into shapes. Finally, bake until golden.
Is there an alternative version of Aunt Mary’s Sugar Cookies?
Yes, there’s an alternative version with a slightly different mix. It includes butter or margarine, sugar, eggs, vanilla, and standard baking ingredients.
How do you make the alternative version of Aunt Mary’s Sugar Cookies?
Cream the butter or margarine with sugar, then add eggs.
Sift and add dry ingredients gradually. Roll out the dough, cut into cookies, and bake at the set temperature.
How long should Aunt Mary’s Sugar Cookies be baked for?
Bake them for about 10 minutes until they turn lightly browned.
Can Aunt Mary’s Sugar Cookies be decorated?
Yes, you can decorate them with tinted icing and fun sprinkles.
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