Dive into the tangy taste of fermented flavors with this yummy Sourdough Cranberry Scones Recipe. These scones blend a traditional bake with a pop of fruit flavor. Each bite is full of bright citrus and tart cranberries, giving a flavor explosion.
These scones are great for baby showers, Easter breakfast, or afternoon tea. You can use either discard or active sourdough starter. This means you can enjoy them even when you have extra starter.
The recipe needs simple ingredients like sourdough starter, butter, and sugar. You’ll also use heavy cream, all-purpose flour, baking powder, salt, and orange juice. Dried cranberries bring in a burst of fruity taste.
For soft scones, shape the dough into a disc and bake until just right. They come out moist and flaky. A glaze with powdered sugar and lemon juice adds sweetness and tang.
These Sourdough Cranberry Scones taste amazing and feel great to eat. Embrace fermented flavors and enjoy the sweet and tangy scones. They are perfect for brunch or as a special treat, making them a new favorite in your home.
To make amazing sourdough cranberry scones, here are some tips:
Adjust the dough consistency: If it’s too crumbly, add a bit more heavy cream. For wet dough, sprinkle in some flour. It helps get the texture just right.
Freeze the butter: Chill the butter for about 15 minutes before mixing it in. This trick leads to flaky scones.
Use a combo of orange juice and heavy cream: Mix orange juice with heavy cream for a lovely texture and citrus kick. It’s a game-changer for the scones.
Avoid overworking the dough: Mix the dough just enough, keeping it lumpy. Smooth dough makes the scones too dense.
Bake until just done: Watch the baking time closely. Start at 425 F for 10 minutes, then drop to 350 F for another 10. This prevents the scones from drying out.
Total Prep Time
Yield
Baking Temperature
Glaze Recipe
30 minutes
8 scones
425 F for 10 minutes, 350 F for 10 minutes
84g powdered sugar + 14-28g orange juice
Variations and Serving Ideas for Sourdough Cranberry Scones
Try these tasty twists on sourdough cranberry scones. They’re perfect if you want something new or fun ways to enjoy them. Your taste buds will love these ideas.
Variations
1. Dairy-Free Delight: Swap the unsalted butter for dairy-free butter, and use coconut milk instead of heavy cream. You’ll get delicious dairy-free sourdough cranberry scones.
2. Mixed Medley: Boost your scones with extra items for flavor and texture. Add chocolate chips, shredded coconut, or nuts like almonds or pecans. Your scones will become even more tasty.
3. Zesty Twist: Add lemon or orange zest to your dough. It brightens the scones with a vibrant flavor, matching the cranberries’ tartness.
Serving Ideas
1. Breakfast Bonanza: Have your sourdough cranberry scones in the morning. Pair them with a savory dish, like venison sausage casserole, for a great start to the day.
2. Brunch Extravaganza: Make your brunch special with sourdough cranberry scones. Include other treats like cranberry cream cheese bread or blueberry cream cheese muffins. Your guests will love the variety.
3. Tea Time Treat: Enjoy your scones with afternoon tea. Their flaky texture and fruitiness are perfect with a cozy pot of tea, offering a touch of elegance.
4. Savoury Surprise: Try the scones with asparagus puff pastry for a new taste. The sweet and savory mix is truly unforgettable.
Mix up these serving ideas and variations for a personal spin on this beloved quick bread. Get creative in the kitchen and make every moment special with your scones.
Conclusion
Sourdough cranberry scones combine tangy sourdough with sweet cranberries. They’re flaky, moist, and full of citrus flavors from orange zest and juice. These scones are perfect for any occasion, like breakfast or afternoon tea.
These scones are special because you can make them with sourdough discard or active starter. You can also add your favourite extras, like chocolate chips or nuts. This makes them versatile and great for personalising.
Enjoy these scones with tea or at brunch. They have a flaky texture and a moist inside, with bursts of citrus. They’re sure to delight anyone. So, go ahead and treat yourself to this tasty recipe today.
FAQ
Can I use sourdough discard instead of active sourdough starter in this recipe?
Yes, you can use either discard or active starter in this recipe. Your sourdough discard will work perfectly.
How do I know if the dough is the right consistency?
Add more heavy cream if the dough is crumbly. If it’s too wet, mix in a bit of flour. Keep adjusting until it’s just right, not too dry or sticky.
Why should I freeze the butter before cutting it into the dry ingredients?
Freezing the butter makes sure it stays cold. This leads to flaky scones. It’s a key step for tender, light scones.
What is the purpose of the combo of orange juice and heavy cream in this recipe?
Orange juice and heavy cream make the scones amazing. The juice gives them a tangy taste, and the cream adds moisture. Together, they create a rich and delicious texture.
Should I smooth out the dough or leave it lumpy?
Don’t overwork the dough. Lumpy is actually better than smooth. Keeping it lumpy makes for lighter scones.
How long should I bake the scones for?
Bake them until just done to avoid dryness. The time might vary, but it’s usually 15-20 minutes. Keep an eye on them.
Can I add other ingredients to these scones?
Absolutely, feel free to add things like chocolate chips or nuts. Lemon or orange zest also works. Be creative and try what you like!
What can I serve with sourdough cranberry scones?
Enjoy them alone or with breakfast dishes like venison sausage casserole. They’re great with cranberry cream cheese bread or blueberry muffins, too.
Try them with asparagus pastry or a cranberry spritzer. Just mix cranberry juice with soda for the drink.
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