Begin your Christmas morning with a special treat that brings the holiday spirit alive. These Christmas Morning Scones spread the festive smell of nutmeg and rosemary. They’re a great way to enjoy Christmas magic with family and friends.
This recipe is a hit, with a 5-star rating from 12 users. You can serve it to 8 people, perfect for family or friends’ brunch. At just 368 calories each, you can enjoy them guilt-free.
Making these scones takes 35 minutes, including 20 minutes of preparing and 15 minutes baking. The effort is worth it for these soft, buttery scones that melt right in your mouth.
These scones are best eaten fresh but can last in a container for 2 days. They might dry out a bit, but the taste remains fantastic.
To save time on Christmas, you can prepare the dough up to 3 days ahead. Keep it chilled until baking. This means more time with your loved ones.
The scones have a delightful glaze of water, sugar, vanilla, and nutmeg on top. This sweet mix complements the scones wonderfully.
For great flavor, use fresh nutmeg. Chilled dough stops the scones from spreading too much. That way, they keep their shape.
For a creamier texture, choose half and half or heavy cream over milk. It makes the scones even more irresistible.
Dried cranberries and rosemary make these scones complete. Cranberries add sweetness, while rosemary offers a holiday aroma. They match the holiday vibe perfectly.
Be ready to get hooked on these scones. Their mix of sweet, buttery, and herby flavours is hard to resist. You’ll want them every Christmas.
Experience the pleasure of baking and savouring these scones. This Christmas Morning Scones recipe could become a beloved holiday tradition. Your family will love it for years.
Creating delicious Christmas Morning Scones is a lovely way to bring some festive cheer to your breakfast. Shared in December 2014, this recipe quickly became a favourite in many homes. With a 5 out of 12 vote rating, it’s loved by many. We’ll look at the ingredients and how to make these tasty scones.
Ingredients
First, gather all you need for these tasty scones. Below is everything you need:
Ingredients
All-Purpose Flour
Granulated Sugar
Baking Powder
Salt
Fresh-Grated Whole Nutmeg
Unsweetened Dried Cranberries
Minced Fresh Rosemary
Unsalted Butter
Half and Half or Heavy Cream
Vanilla Bean Paste
Milk for Brushing on Top
Powdered Sugar (for the glaze)
Water (for the glaze)
Now you’re ready, let’s get to making these scones.
Preparation
In a large bowl, mix the flour, sugar, baking powder, salt, and nutmeg.
Cut the butter into the dry mix until it looks like coarse crumbs.
Add cranberries, rosemary, cream, and vanilla paste. Stir until it forms a dough.
Shape the dough into a disk, 1-inch thick, on a floured surface.
Wrap it and chill in the fridge for 30 minutes.
Heat the oven to 450°F (230°C) and prep a baking sheet with parchment.
Roll out the dough into an 8-inch circle on a floured surface.
Cut into 8 wedges and place them on the baking sheet, spaced out.
Brush the tops with milk for a golden finish.
Bake for 14-16 minutes until golden brown.
Whisk powdered sugar, vanilla paste, nutmeg, and water for the glaze.
Drizzle the glaze over the slightly cooled scones.
You now have yummy Christmas Morning Scones to enjoy. They serve 8 and each has 368 calories. They’re best eaten on the day they’re made but can stay fresh in an airtight container for two days.
Before starting your baking adventure, check out the next section. It has tips and variations to make these scones even more special.
Tips and Variations
Want to make Christmas morning scones ahead of time? You can prepare the dough the night before. Just keep it in the fridge. Then, bake them in the morning for a stress-free Christmas start.
You can enjoy these scones up to 2 days later if you store them right. Keep them in an airtight container. This lets you enjoy the taste of Christmas morning even after the day is over.
Looking to make the scones uniquely yours? Try using different flours like white whole wheat, gluten-free, or almond. This suits various diets. If you’re not into butter, shortening is a great option. Want more sweetness? Swap dried cranberries for other fruits or nuts.
Add candied lemon or orange peel for a festive touch. Get creative with cookie cutters for fun shapes. This makes your Christmas scones stand out and taste great.
FAQ
Can I make the Christmas Morning Scones recipe ahead of time?
Yes, the dough can be made the night before. Keep it in the fridge until you’re ready to bake it. Just serve them on the same day for the best taste.
How long can I store the Christmas Morning Scones?
Keep the scones in an airtight container for 2 days. They taste best fresh on the day they’re made.
Can I make substitutions or variations to the Christmas Morning Scones?
Yes, you can change the recipe to suit your taste. Use different flours like white whole wheat, gluten-free, or almond. Instead of butter, try using shortening.
Experiment with dried fruits or nuts for variation. Adding candied lemon and orange peel will give extra flavour. Use cookie cutters for fun shapes.
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