Blueberry and Coconut Cake

Fresh and Fruity Blueberry and Coconut Cake Recipe

Views: 0

Looking for a tasty treat with blueberries and coconut? This cake is perfect. It’s moist, fruity, and ideal for any event.

Making this cake is a breeze. It uses common pantry items and is ready in no time. It’s great for quick gatherings or when you need a sweet fix.

To whip up this treat, gather flour, baking powder, soda, salt, coconut, butter, sugar, zest, extract, eggs, yogurt, milk, berries, and sugar. Together, they create a tasty, unforgettable cake.

This cake is great as is, but you can make it your own too. Add different fruits, nuts, or extracts. Let your imagination shine and create something special.

If you want a delicious dessert, try this blueberry and coconut cake. Its flexibility and great taste make it a baking essential. Follow the simple steps and enjoy a slice of joy.

Ingredients and Directions for Blueberry and Coconut Cake

For a yummy blueberry and coconut cake, get these ingredients: all-purpose flour, baking powder, baking soda, kosher salt, shredded coconut, unsalted butter, granulated sugar, lemon zest, coconut extract, eggs, full-fat Greek yogurt, full-fat coconut milk, fresh blueberries, and turbinado sugar.

Now, let’s dive into the step-by-step directions:

  1. Preheat your oven as directed.
  2. Grease your baking pan or line it with parchment paper.
  3. Combine flour, baking powder, baking soda, and salt by sifting them together in a bowl.
  4. In another bowl, make the butter and sugar light and fluffy through mixing.
  5. Into the butter-sugar mixture, add lemon zest, coconut extract, and eggs. Mix well.
  6. Add the dry ingredients and Greek yogurt to the mixture. Start and end with the dry part.
  7. Pour the batter into the pan, ensuring it’s spread out evenly.
  8. On the batter, place fresh blueberries and shredded coconut.
  9. Sprinkle turbinado sugar over the fruits and coconut for an extra sweet crunch.
  10. Bake as directed, until the top is golden and the cake is cooked. Follow time and temperature recommendations.

After baking and the top is golden, take the cake out and let it cool. Now, it’s time to enjoy the taste of blueberries and coconut in every slice!

Tips and Variations for Blueberry and Coconut Cake

Want to make a yummy blueberry and coconut cake? You need to pay attention to the details and add in a bit of creativity. I’ve got some tips for the perfect cake and ideas to make it your own.

Tips for Making the Perfect Blueberry and Coconut Cake:

  • Use a springform pan: A springform pan helps the cake come out easily and keeps it from sticking to the sides.
  • Room temperature ingredients: Have all your ingredients at room temperature. This makes the batter smoother and better mixed.
  • Properly measure ingredients: Be exact when you measure your ingredients. Use the right measuring tools to balance the flavors well.
  • Avoid overmixing: Don’t mix the batter too much. Mix until everything is just together. This keeps the cake light and fluffy.

Got the tips down? Let’s look at fun ways to change up this blueberry and coconut cake:

Variations for Blueberry and Coconut Cake:

Variation Description
Different fruits or berries: Try using other fruits or berries, like raspberries, strawberries, or a mix of your top picks, instead of blueberries.
Add nuts or a different extract: Spice up your cake with nuts like almonds or walnuts. You can also use almond or vanilla extracts for a new flavor.
Substitute Greek yogurt: For a twist, swap Greek yogurt for thick buttermilk. It will give your cake a tangy kick.

With these changes, you can make your blueberry and coconut cake just how you like it. Mix and match flavors for a cake that’s all your own.

Love blueberries and coconut? These tips and variations will be perfect for your next baking project. Enjoy making your special cake each time you bake.


The mix of fresh blueberries and coconut in the cake is perfect for any event. It’s moist and tasty, sure to please everyone. The best part is it only takes a little over an hour to make. This makes it an ideal choice for quick plans or sudden visitors.

This cake is also great because you can change it up easily. Just add your favorite fruits, nuts, or extracts. You get to be the chef, mixing and matching to get the taste you love. Maybe you like the sharp taste of raspberries or the deep flavor of almonds. You can choose what goes in, making endless variations.

Choosing this cake means picking a dessert that’s quick, tasty, and versatile. Let its fruity and exotic notes take you to a happy place every time you eat it. With every slice, you get a chance to show off your cooking skills. Enjoy the mix of blueberry and coconut, and savor each moment of joy.


Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work just fine here. Just remember to thaw and drain them first.

Can I use sweetened shredded coconut?

Of course, sweetened shredded coconut is a tasty choice. It adds sweetness to the cake.

Can I make this cake ahead of time?

Yes, making it ahead is a great idea. After it cools, wrap it well and it’s good for 2 days at room temperature.

Can I freeze the blueberry and coconut cake?

Freezing this cake works well. Just wrap it and store in a container. It stays good for 3 months in the freezer.

Remember to thaw it in the fridge before serving.

Can I use other fruits or berries instead of blueberries?

Yes! You can use raspberries, strawberries, or blackberries. Adjust the baking time as needed.

Can I use low-fat yogurt or milk in this recipe?

You can, but it might change the cake’s texture. Full-fat Greek yogurt and coconut milk are recommended for the best taste.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *