Fresh Pasta Salad with Basil Recipe

Views: 0

This pasta salad is a summer delight, loaded with freshness and taste. It includes cooked pasta, Italian dressing, cherry tomatoes, basil, and mozzarella. You can create the dressing at home and adjust it as you like. It’s a beautiful, quick-to-make salad.

Add proteins like chicken or shrimp for a fuller meal. Or, toss in more veggies such as bell peppers, cucumbers, or zucchini.

Need a fresh, healthy dish this summer? Try this Fresh Pasta Salad with Basil Recipe. It’s great for summer BBQs, picnics, or a light meal. The mix of flavors and textures is incredibly satisfying.

Ingredients and Preparation

To whip up this tasty pasta salad, gather a few key items. Here’s what you should get ready:

Ingredients:

• Farfalle pasta (you can also use elbow noodles or fusilli)
• Cherry tomatoes
• Red onion
• Mozzarella cheese (mini mozzarella balls or chunks)
• Fresh basil
• Garlic
• Olive oil
• Lemon juice
• Vinegar
• Granulated sugar
• Salt and pepper

Start by cooking the farfalle pasta as the package suggests until it’s al dente. Then, cool it down by rinsing under cold water.

Now, let’s ready the other ingredients. Halve the cherry tomatoes and finely chop the red onion. Crumble or slice the mozzarella cheese. Tear basil leaves for extra aroma.

Make the dressing by mixing basil, garlic, olive oil, lemon juice, vinegar, sugar, salt, and pepper. Keep blending until it’s smooth.

With everything prepped, mix the pasta, tomatoes, onion, mozzarella, and basil in a bowl. Pour the dressing over it and combine gently.

Your pasta salad is now ready to serve. It’s a burst of fresh tastes and zest from the Italian dressing. It’s ideal for picnics, gatherings, or as a tasty side dish. Enjoy the blend of pasta, tomatoes, mozzarella, basil, and the dressing’s kick.

Serving and Storage

This fresh pasta salad with basil is delicious and versatile. You can add grilled chicken, shrimp, or more veggies like broccoli or avocado. It’s ideal for picnics, BBQs, and outdoor events. Share this refreshing and satisfying dish with friends and family.

Store any leftovers in an airtight container in the fridge for up to 5 days. It’s perfect for meal prep or quick lunches. The salad tastes even better the next day. Remember to stir it well before serving.

You can make this pasta salad a day in advance without the basil. Keep it in the fridge overnight. Add the basil and olive oil before serving. This saves time and enhances the flavors.

To keep your pasta salad fresh, use good food storage containers like the 8 Piece SNAP Glass Round Container Set. They’re durable and airtight. Use 2-in-1 Salad Servers for easy serving at picnics and BBQs. A Salad Dressing Shaker is handy for dressings and condiments.

Make this fresh pasta salad with basil in advance. Refrigerate it and enjoy having a tasty and customizable dish ready whenever needed.

This recipe offers a unique take on traditional basil tomato pasta salad. For more ideas, this recipe is a great choice. Looking for something different? Try this version with a tasty basil dressing. Explore and enjoy this versatile and refreshing dish!