Try this apple and pear tart recipe for sweet apples and pears on a cozy afternoon. It lets you choose apples, pears, or both for the filling and topping. You can mix different apple and pear types for various tastes. The filling is a light vanilla-flavoured puree. And the crust? It’s homemade, flaky, and buttery. This recipe is great for showing off apples and pears’ natural sweetness.
Choose apples, pears, or both to make this fruity tart your own. The recipe uses equal parts of apples and pears to balance the flavours. For the filling, cook 3 apples or pears into a fragrant puree with vanilla paste, sugar, butter, and water. This puree is then spread over a homemade tart crust.
For the topping, slice 3 apples or pears thinly. Arrange them on the puree. Brush the fruit with melted butter and sprinkle with sugar for a caramelized finish.
Bake the tart shell at 400℉ until it’s golden. Then bake at 375℉ for about 30 minutes until the fruit edges brown. This creates a dessert with juicy apples and pears and a buttery crust.
This easy apple and pear tart recipe is both beautiful and delicious. It celebrates the fruits’ sweetness and flavours wonderfully. Enjoy it warm or at room temperature with vanilla ice cream for a perfect treat.
Making a yummy apple and pear tart begins with picking the right ingredients. Here’s what you’ll need:
2 pears
2 apples
1/3 cup (70g) brown sugar
1 tablespoon (9g) all-purpose flour
1 puff pastry sheet (400g or 14 ounces)
2 tablespoons of cold butter, sliced
Making the Tart Crust
First, let’s make the tart crust at home. You’ll need flour, butter, sugar, salt, and water. Here are the steps:
In a mixing bowl, mix 1 ¼ cups of flour, a bit of salt, and a tablespoon of sugar.
Add ½ cup of cubed cold butter. Mix it with your fingers until it looks like breadcrumbs.
Slowly add 2-3 tablespoons of cold water until the dough sticks together.
Roll it into a disk and chill it in the fridge for 30 minutes wrapped in plastic.
Roll out the dough to fit an 11″ tart pan. Press it into the pan and trim the edges.
Poke the bottom with a fork.
Place parchment paper over it and fill with pie weights or dried beans.
Bake it at 390°F (200°C) for 15 minutes in a preheated oven.
Take out the weights and bake for another 5 mins until it’s golden.
Let the crust cool down.
Preparing the Fruit Filling and Topping
Now, get the fruit ready while the crust cools. Here’s what to do:
Peel and chop the apples and pears. Keep them aside.
Mix the chopped fruit with brown sugar, a tablespoon of flour, and a bit of water in a pan.
Cook this on medium heat until the fruit is soft and sugar melts.
Blend the cooked fruit to make it smooth.
Spread this puree on the cooled crust.
Put sliced fruit on top in a nice pattern.
Coat the fruit slices with melted butter and a sprinkle of sugar.
Baking the Tart
Now, let’s bake the tart until it’s perfectly golden:
Bake at 390°F (200°C) for 25-30 minutes until the edges are a bit brown.
After baking, let the tart cool down before you serve it.
This apple and pear tart has a lovely buttery crust, smooth fruit inside, and beautiful fruit on top. It’s a wonderful dessert for any event. You can keep the tart in the fridge for a few days or freeze it. Enjoy a slice of this delicious treat!
Serving and Enjoying
Once baked and cooled, the tart is great either warm or cool. You can brush it with melted apricot jam for a refined touch right after baking. Yet, the simple charm of brushing with butter and sugar is just as appealing. It’s delightful with a scoop of vanilla bean ice cream, bringing out a creamy twist to its fruitiness.
The tart also shines either as a dessert on its own or next to roasted meat. Its adaptability and comforting taste make it a hit for any event. The sweet apples and pears mix with the flaky crust and vanilla aroma. It’s a true treat for the senses.
Try topping it with cinnamon or caramel sauce to serve. Whether with loved ones or on a quiet afternoon, this apple and pear tart impresses. Its suggestions and natural charm will please all.
FAQ
Can I use different types of apples and pears in the tart?
Absolutely! Feel free to try different apples and pears. Mix sweet varieties for the puree and tart ones for the topping. It’s a fun way to change the taste.
Can I make the tart crust in advance?
Yes, you can make the crust earlier. Wrap it well in plastic and keep it in the fridge. When you’re ready, just use it.
Can I serve the tart warm?
Definitely, the tart tastes great warm or at room temperature. Enjoy it how you like it best.
How long does the tart stay fresh?
It’s best within the first couple of days. Store it in an airtight container at room temperature. This keeps it fresh.
Can I freeze the tart?
Yes, freezing is possible for up to 2 months. Wrap it well and use a freezer-safe bag or container. Simply thaw in the fridge before serving.
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