This gluten-free apple pear tart celebrates the season’s fruits. It mixes sweet and tart tastes perfectly. Apples, pears, and cranberries fill the delicious almond crust.
The traditional pie crust is swapped for a gluten-free cookie crust. This almond crust is crumbly and holds well. Flavored with almond extract, organic sugar, and brown sugar, it enhances the fruit filling.
Making this tart is simple, with no fancy crust edge needed. It’s great for those on a gluten-free diet. The recipe includes tips for substituting ingredients. You can use only apples or pears, too. Top it with homemade whipped cream for added delight.
A Twist on Fall Flavors: Apple Pear Galette Recipe
If you want to try something new with fall flavours, give this apple and pear galette a go. Galettes are easy, relaxed pastries that look fantastic on any table. The combination of sharp apples like Granny Smith, Pink Lady, and Braeburn with D’Anjou pears tastes amazing.
This recipe gives you a gluten-free crust option that’s really good. It uses Bob’s Red Mill gluten-free flour blend. Don’t worry if the dough seems a bit crumbly, it still tastes great. There’s also a way to make it with regular flour if you don’t need it to be gluten-free.
The galette is filled with apple and pear slices mixed with lemon juice, sugar, cinnamon, and nutmeg. Making it is straightforward, and it cooks to a lovely golden colour. The light sweetness of the apples and pears, with a hint of citrus from the pears, is delicious.
This galette is a healthier pick for autumn sweets. It’s perfect for anyone, whether you eat gluten-free or not. So, why not make this tasty apple and pear galette yourself?
Variations:
There are many ways to tweak this recipe for new tastes:
Try sweeter apples like Fuji or Honeycrisp for a different flavour.
Use other pears, like Bartlett or Bosc, to mix things up.
Add vanilla extract or almond extract to the filling for extra flavour.
Recipe Tips:
Here are some tips to make your galette perfect:
Cut the apples and pears thinly so they cook evenly and taste great.
Chill the dough in the fridge for 30 mins before you start. It helps the pastry.
Brush the pastry with egg wash and sprinkle with sugar before baking for sweetness.
Ingredients:
Instructions:
For the crust:
– 1¾ cups Bob’s Red Mill gluten-free flour blend
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water
For the filling:
– 2 tart apples, thinly sliced
– 2 baking pears, thinly sliced
– 2 tablespoons lemon juice
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
In a food processor, pulse the gluten-free flour blend and salt until combined. Add the cold butter and pulse until the mixture resembles coarse crumbs.
With the food processor running, gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball.
Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, toss together the thinly sliced apples, pears, lemon juice, granulated sugar, cinnamon, and nutmeg.
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Arrange the apple and pear slices in the center of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the filling, pleating as necessary.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool for a few minutes before slicing and serving.
Recipe source: Adapted from XYZ Baking Blog
Sweet and Savory: Apple Pear Gruyere Pie Recipe
Enjoy this wonderful mix of sweet and savory in our Apple Pear Gruyere Pie. It uses a traditional all butter pie dough with a twist. A good amount of finely grated Gruyere cheese is added for flavour. This gives the crust a nutty, savory taste that goes well with the filling.
We use juicy Pink Lady Apples and Bartlett Pears for the filling. Cut into ¼” thick pieces, they blend sweet and juicy tastes perfectly. Brown sugar, granulated sugar, and spices like cinnamon and nutmeg make it sweeter.
We add a special touch with our vanilla browned butter. It’s made with a vanilla bean for extra flavor. It’s these little details that make our pie stand out.
This pie is a great choice for special events or a lovely treat. To find the full recipe and instructions, click here.
FAQ
Can I use a different type of fruit in the apple pear tart recipe?
Absolutely! This recipe focuses on apples and pears. Yet, feel free to try with other fruits. You might use only apples or only pears. Or, try adding cranberries or seasonal fruits for variety.
Can I make the tart crust without gluten?
Yes, there’s a gluten-free option for the crust. It’s made from an almond crust with a cookie base, using gluten-free ingredients. It’s tasty and perfect for anyone on a gluten-free diet.
Do I need any special culinary skills to make the apple pear galette?
Not at all! The galette is rustic and simple to make. It’s great for beginners and expert bakers. You’ll enjoy making it.
Can I use regular all-purpose flour instead of gluten-free flour in the galette recipe?
Absolutely! Regular all-purpose flour works well if you’re not avoiding gluten. The galette will still turn out beautifully golden and tasty.
What types of apples and pears work best in the Apple Pear Gruyere Pie?
Pink Lady Apples and Bartlett Pears are top picks for this pie. If you can’t find them, any sweet and tart apples and baking pears will do. Feel free to experiment.
Can I omit the Gruyere cheese in the pie crust?
The Gruyere cheese brings a nutty, savory taste to the crust. But, it’s okay to leave it out. The all-butter pie dough alone makes a scrumptious crust that pairs well with the filling.
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