Apple and Banana Cake

Fruity Delight: Apple and Banana Cake Recipe

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Enjoy the sweet and moist Apple and Banana Cake. This cake combines apples, bananas, and more. It’s easy to make and perfect for any event.

It’s a good use for overly ripe bananas and apples. Adding grated apple makes it juicier. You can also add nuts, sultanas, or melted dark chocolate to make it special.

It’s quick to make and bakes in about an hour. After it cools, you can sprinkle icing sugar on top. Then, enjoy it with a hot tea.

Make this Apple and Banana Cake at home. It’s a delightful treat with amazing flavors. This recipe is great for both experienced bakers and beginners.

Easy Banana and Apple Loaf Cake Recipe

Enjoy our Easy Banana and Apple Loaf Cake, filled with amazing flavors. It mixes ripe bananas and apple with nutmeg and cinnamon. It’s made light and fluffy with self-raising flour.

This recipe comes from Tana Ramsay. You’ll use light Muscovado sugar, unsalted butter, eggs, bananas, apple, and spices like nutmeg and cinnamon. This mix of fruit and spice is just wonderful.

Getting going is easy. First, heat your oven. Then, prepare your loaf tin so the cake comes out easily.

In a bowl, mix the sugar and butter until light. Add eggs, one by one, beating after each. Then, add the fruit and make a sweet batter.

Add the flour, spices, and salt but be careful not to mix too much. Too much mixing could make the cake too dense.

Spread the batter into the tin evenly. Put it in the oven for about an hour. It’s ready when a skewer comes out clean.

If the cake top gets too dark, cover with foil. Let the cake cool in the tin. Then, move it to a rack.

Finish with a touch of icing sugar for extra sweetness. It’s perfect for dessert or tea time.


  • Light Muscovado sugar
  • Unsalted butter
  • Eggs
  • Ripe bananas
  • Grated apple
  • Self-raising flour
  • Nutmeg
  • Cinnamon
  • Salt


  1. Preheat the oven and prepare a loaf tin with grease and lining.
  2. Cream the sugar and butter together until pale and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mashed bananas and grated apple.
  5. Sieve in the self-raising flour, nutmeg, cinnamon, and salt, and mix well.
  6. Pour the batter into the prepared loaf tin and bake for 60 minutes.
  7. Cover the top with foil if it starts to darken too much.
  8. Cool the cake in the tin before transferring to a wire rack.
  9. Dust with icing sugar before serving.

Resetting Your Taste for Sweetness

Many sweet foods we love are full of extra sugars and sweeteners. This leads to eating too much of them. But, we can change this by being aware. If we cut back on sugary products for seven days, our taste for sweet will change.

We’ll start enjoying the natural sweetness in things like fruit, veggies, nuts, seeds, coconut, and cinnamon. Once we reset our taste, we’ll really like treats that aren’t loaded with sugar. For example, an Apple and Banana Cake.

This cake is made from scratch. It tastes sweet because of bananas and apples, with a hint of cinnamon. Plus, coconut adds its own natural sweetness. It’s a better choice than super sweet desserts.

Picking natural ingredients and using less sugar can really change what we like. This change also helps our health a lot. We’ll learn to love the different tastes nature offers. This journey is about learning to enjoy real sweetness.


Why should I make the Apple and Banana Cake recipe?

The Apple and Banana Cake recipe offers a joyful blend of fruity flavors and moist textures. It uses ripe bananas and apples which are always a good thing to have on hand. This cake is a great choice for using up those soon-to-be-overripe fruits.

Can I customize the Apple and Banana Cake?

Sure thing! Make it your own by adding nuts, sultanas, or a layer of melted dark chocolate. This lets you put a personal twist on the recipe.

How long does it take to make the Apple and Banana Cake?

Making the cake is quick, and it bakes in about an hour. After it cools, you can top it with icing sugar. Then, enjoy with a warm cup of tea.

Where is the Easy Banana and Apple Loaf Cake recipe adapted from?

The recipe comes from Tana Ramsay’s version. She’s known for her simple and delicious baking ideas.

What ingredients are required for the Easy Banana and Apple Loaf Cake?

You’ll need light Muscovado sugar, unsalted butter, eggs, ripe bananas, grated apple, self-raising flour, nutmeg, cinnamon, and salt.

What is the process for making the Easy Banana and Apple Loaf Cake?

Start by preheating your oven and preparing the loaf tin. Then, mix the sugar and butter, add the eggs, mix in fruits. Follow with the dry ingredients. Pour into the tin and bake.

If it browns too quickly, cover with foil. After baking, let it cool before dusting with icing sugar.

How can I reset my taste for sweetness?

To reset your taste for sweetness, avoid added sugars for seven days. Focus on naturally sweet foods like fruits and vegetables. This will help you appreciate the pure sweetness in dishes like the Apple and Banana Cake.

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