Hearty Pasta and Sausage Salad Recipe

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This tasty Italian Sausage Pasta Salad is perfect for summer events. It’s simple to prepare. You can tailor it to your taste.

It includes Italian sausage, rotini pasta, cheese, and veggies. The dressing combines mayonnaise, red wine vinegar, sour cream, and olive oil. This mix adds a creamy, rich flavor.

Great for any gathering, this recipe is a hit at potlucks, picnics, and BBQs. It’s ideal for a fun backyard event or a cool meal on a warm day.

Start by grilling or air frying the sausage. This adds flavor and texture. Combine the pasta, sausage, cheese, and vegetables in a big bowl. The dressing is mixed separately before adding it to the bowl.

For best results, chill the salad before serving. Its cool, fulfilling taste makes it perfect for outdoor events and summertime fun.

Ingredients and Preparation

To make this delicious Italian Sausage Pasta Salad, you’ll need tasty ingredients. Here’s your list:

• Italian sausage: Pick your favorite type, spicy or mild, to add flavor to the salad.
• Rotini pasta: Rotini’s spirals catch the dressing, making every bite flavorful.
• Cheese: Choose white cheddar or mozzarella to add creaminess and tang.
• Vegetables: Add freshness with diced red onion, tomatoes, Kalamata olives, and pepperoncini.
• Dressing: Combine mayonnaise, red wine vinegar, sour cream, and olive oil for a tasty dressing.

Now, let’s start preparing:

1. First, grill or air fry the Italian sausage until it’s perfectly cooked. This adds a great smoky taste.
2. Cook the rotini until it’s al dente. Then, rinse with cold water to stop it from cooking more.
3. In a big bowl, mix the pasta, sausage, veggies, cheese, and seasonings.
4. For the dressing, whisk mayo, vinegar, sour cream, and olive oil in another bowl. Season it to your liking.
5. Toss the pasta mix with dressing until everything’s well coated. This step enriches the flavors.
6. Let the salad chill in the fridge for at least 1 hour. This helps the flavors blend together.

After chilling, your Italian Sausage Pasta Salad is ready to enjoy!

https://www.youtube.com/watch?v=C1wPeswnnuo

Variations and Serving Suggestions

You can tweak this salad to match your taste. Try adding roasted bell peppers, black olives, or fresh basil. It’s great as a main dish for lunch or a side at a BBQ.

Storage

Store leftovers in the fridge in an airtight container. They’ll be good for up to 3 days. This salad is great cold or slightly warmed up.

Serving and Storage

This Italian Sausage Pasta Salad is great as a side or the main dish. It goes well with grilled chicken or steak, perfect for summer events. Everyone loves the mix of flavors, textures, and creamy dressing.

When ready to serve, just get it from the fridge and stir. You can add in things like diced tomatoes, onions, and mozzarella for more taste. These additions bring extra freshness and flair to the salad.

The salad stays fresh in the fridge for a few days. For the best taste, eat it within the first 2 days. To keep it, put the salad in an airtight container and store for up to 3 days.

Looking for more recipes like this? Visit these links for inspiration: Italian Sausage Pasta Salad, Pasta Salad Recipe with Italian Sausage, and Sausage and Peppers Pasta Salad.