Treat yourself to a holiday delight with our Ninja Creami Peppermint Ice Cream Recipe. It’s topped with brownies and crushed candy canes. This treat is perfect for the festive season. The secret behind its smoothness is the Ninja Creami ice cream maker.
Beginning this tasty journey requires simple ingredients. Mix chocolate protein powder, sugar-free chocolate pudding, whipped cream cheese, and unsweetened almond milk. To boost the peppermint taste, add peppermint or vanilla extract. These mix together to form a rich, tempting ice cream base.
Ready your mixture for the Ninja Creami ice cream maker. This machine makes the ice cream thicker and creamier. It delivers a smooth texture and a flavor that’s hard to resist.
Picking toppings for this peppermint ice cream is the fun part. Add peppermint brownies, a dollop of American Dream Candy Cane Kisses Peanut Butter, whipped cream, and candy cane pieces. These toppings make the ice cream even more delightful.
For a festive look, add a bit of red food coloring before freezing. This makes the ice cream look and feel perfect for holiday fun.
For the creamiest result, freeze the base overnight and churn the next day. Although it takes 24 hours, it results in ice cream that’s incredibly soft and creamy.
You can also make this ice cream without a Ninja Creami. Simply use a blender or food processor for a soft texture.
Adding American Dream Candy Cane Kisses peanut butter can spice up the flavor. It mixes sweet and savory in a unique way.
If you don’t have Ninja Creami pints, store the ice cream in airtight containers. This keeps it fresh and prevents freezer burn. Enjoy your homemade treat at its best.
This Ninja Creami Peppermint Ice Cream Recipe has each serving packed with 107 calories, 8.8 carbs, 3.1 fat, and 11.3 protein. It’s a guilt-free treat that’s tasty and protein-rich.
This homemade peppermint ice cream is a great way to enhance your holiday. The Ninja Creami Peppermint Ice Cream Recipe will impress anyone. So, start making this creamy, delicious dessert today!
This homemade peppermint ice cream is creamy with a real peppermint taste. It is light and sweet, not like the store-bought ones. You’ll need candy canes, milk, cream, sugar, and both vanilla and peppermint extracts.
This ice cream is really something special. It’s creamy and minty, making it a great treat. It’s perfect for mint lovers and works for any event.
First, blend the candy canes and milk until smooth. This infuses the milk with peppermint.
Then, mix cream, sugar, both extracts, and a bit of salt in another bowl. This mix becomes sweet and minty.
Now, mix the candy cane milk with the cream mix. Stir them well.
Next, put the mix in an ice cream maker. Follow the machine’s guide. This step makes the ice cream smooth and creamy.
When it’s like soft serve, it’s ready. You can enjoy it now or freeze it for later. Either way, it’ll be tasty.
Here’s a quick guide to making it:
Blend candy canes with milk.
Mix cream, sugar, both extracts, and salt.
Mix milk with cream mix.
Use an ice cream maker to process.
Enjoy as soft serve or freeze for later.
With a few ingredients and an ice cream maker, you can make amazing peppermint ice cream. It’s perfect alone or in minty desserts. Everyone will love it.
Here’s a table summarizing the ingredients needed for homemade peppermint ice cream:
Ingredients
Quantity
Finely crushed candy canes
1/2 cup
Milk
1 cup
Cream
1 cup
Sugar
3/4 cup
Vanilla extract
1 teaspoon
Peppermint extract
1 teaspoon
Salt
Pinch
Keto Candy Cane Ice Cream Recipe with the Ninja Creami
This keto candy cane ice cream recipe is a treat for those cutting carbs. It’s made with the Ninja Creami, blending ice cream joy with healthy living. It’s a low carb, high protein dessert.
The ingredients list is simple and tasty. It includes coconut cream, unsweetened almond milk, and vanilla protein powder. Also, it has peppermint and vanilla extracts, Swerve sweetener, and optional peppermint candy. These create a lush ice cream base.
Making this ice cream is easy. First, mix all the ingredients together. Then, pour them into the Ninja Creami pint and freeze overnight. The next day, churn it in the Ninja Creami to get it creamy. For extra festivity, add crushed candy canes on top or mixed in.
You’ll get about 2 servings from this recipe, each with just 5.4g net carbs. If there’s any left, just store it in the freezer. You can churn it again in the Ninja Creami whenever you fancy a smooth dessert. Indulge in a sweet treat without straying from your low carb goals.
FAQ
What is the Ninja Creami Peppermint Ice Cream Recipe?
The Ninja Creami Peppermint Ice Cream Recipe is a fun way to make peppermint ice cream at home. It mixes creamy ice cream with brownies and crushed candy canes. All you need is a Ninja Creami ice cream maker for this tasty holiday treat.
How do I make homemade peppermint ice cream?
Making this ice cream is straightforward. Start with chocolate protein powder, sugar-free chocolate pudding, and whipped cream cheese. You’ll also need unsweetened almond milk and peppermint or vanilla extract.
Blend these, freeze, and churn in the Ninja Creami for soft serve. Serve it with peppermint brownies, peanut butter, whipped cream, and candy cane pieces. There are tips on making it creamy and suggestions for other toppings too.
What is special about homemade peppermint ice cream?
Homemade peppermint ice cream tastes amazingly creamy and has a true mint flavour. It’s lighter and sweeter than store-bought options, without tasting artificial. It combines crushed candy canes, milk, cream, sugar, and extracts. This mixture is then made into ice cream for a scrumptious dessert.
How can I make keto candy cane ice cream with the Ninja Creami?
For a low carb version, try the keto candy cane ice cream. This recipe features coconut cream, almond milk, and vanilla protein powder. It also uses peppermint and vanilla extracts with Swerve sweetener. Optionally, add crushed peppermint candy.
Blend these ingredients, freeze overnight, and then churn for creaminess. Add crushed candy canes on top if you like. This makes about 2 servings with just 5.4g net carbs each.
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