Milnot Ice Cream Recipe

Budget-Friendly: Milnot Ice Cream Recipe

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Enjoy a luxury treat at home without spending a lot. Try our Milnot Ice Cream Recipe.

Milnot gives a light, fluffy texture to this yummy ice cream. It uses evaporated milk, with vegetable oil instead of animal fat. This makes the ice cream smooth and creamy.

This recipe is perfect if you’re on a budget. You get to enjoy fancy homemade ice cream without the high cost. Though Milnot might be hard to find, you can buy it online or at some shops.

Our Milnot Ice Cream Recipe lets you enjoy homemade ice cream affordably. We’ll share the main ingredients and steps soon. We’ll also tell you about an easy no-churn way to make it.

The Key Ingredients and Process

Making Milnot ice cream involves a few key ingredients and easy steps. Let’s look at what you need:


  • A small package of lemon Jell-o
  • Cream cheese
  • Sugar
  • Vanilla
  • Milnot
  • Graham cracker crumbs
  • Butter

Start by dissolving lemon Jell-o in boiling water. Chill it until it’s slightly thick. Cream the cheese, sugar, and vanilla until smooth.

Mix graham cracker crumbs and melted butter next. This makes a crunchy crust. Press this mix into a dish to form a base.

When the Jell-o thickens, mix it with the cream cheese. Then, gently add whipped Milnot. This mix is smooth and tangy.

Spread the filling over the crust. Make sure it’s even. Chill the dessert for 8 hours to set and develop the flavor.

Serve it cold. For extra indulgence, top it with more crumbs and fresh fruit. It’s a creamy and refreshing treat!

Deliciously Creamy and Irresistible

“This Milnot ice cream recipe combines the creaminess of Milnot, the tanginess of cream cheese, the zesty flavor of Jell-o, and the delightful crunch of graham cracker crumbs. It’s a dessert masterpiece that will have you coming back for seconds!”

Experience the delicious taste of homemade Milnot ice cream. It’s an affordable and delicious treat. With Milnot, cream cheese, Jell-o, and graham cracker crumbs, it’s perfect for any occasion. Gather your ingredients and get ready to impress with this indulgent dessert!

The No-Churn Method for Homemade Ice Cream

If you don’t have Milnot or want a simpler way, try the no-churn method. You only need three things: sweetened condensed milk, heavy whipping cream, and vanilla extract.

  1. No-Churn Ice Cream: This yummy ice cream doesn’t need a machine.
  2. Sweetened Condensed Milk: It gives the ice cream a creamy base and sweetness.
  3. Heavy Whipping Cream: Adds richness and smoothness to the ice cream.
  4. Vanilla Extract: Vanilla extract boosts the ice cream’s flavor.

To make the no-churn ice cream, mix the sweetened condensed milk, heavy cream, and vanilla together. Use an electric mixer until it’s well-mixed and fluffy.

“The no-churn way is great if you don’t have an ice cream maker or want something simple. It’s a fast, easy method to make yummy frozen treats.”

Pour the smooth mix into a deep freezer-safe container. Cover it so ice crystals won’t form.

Freeze for at least 4-6 hours, or until firm. Overnight freezing gives the best results.

For extra flavour, fold in things like chocolate chips, crushed cookies, or fruit before freezing.

When fully frozen, your homemade no-churn ice cream is ready! Scoop it into bowls or cones and enjoy the creamy, sweet taste.

Alternative Flavors

Don’t just stick to vanilla. Use the no-churn method to make many tasty flavors. Try different extracts like mint or almond, or add caramel or fudge swirls. You can explore many delicious options!

No-Churn Ice Cream

Ingredients Measurements
Sweetened Condensed Milk 1 can (14 oz)
Heavy Whipping Cream 2 cups
Vanilla Extract 1 teaspoon


Whether you find Milnot intriguing or love the ease of no-churn, making ice cream at home is joyful. Milnot makes your dessert light and fluffy, unlike anything from the shop. This touch of magic makes your treats special.

The no-churn method is easy and fun, needing only simple ingredients. You can make creamy ice cream without a machine, using things like sweetened condensed milk and vanilla.

Why not try making ice cream yourself? Play with flavours, mix in your favourites, and enjoy making something unique. Whether you go with Milnot or no-churn, homemade ice cream will delight your guests and satisfy your cravings.

For a taste of luxury at home, try the Milnot Ice Cream Recipe. Check out this article for ideas on old recipes and keeping our food culture alive.


Where can I find Milnot?

Milnot can be hard to find. You can buy it online or at some grocery stores.

What is the difference between Milnot and regular evaporated milk?

Milnot is special. It makes homemade ice cream light and fluffy. It’s like evaporated milk but has vegetable oil instead of animal fat.

Can I substitute Milnot in the recipe?

If you can’t get Milnot or want something easier, try no-churn ice cream. Use sweetened condensed milk and heavy whipping cream.

How long does it take for the ice cream to set?

The ice cream needs 8 hours in the fridge to set.

Can I customize the ice cream flavors?

Yes, you can add flavors like chocolate, strawberry, or mint to make it taste how you like.

How long can I store the homemade ice cream?

You can keep homemade ice cream in the freezer for up to two weeks.

Can I use a different type of crumb for the crust?

Yes, feel free to try different crumbs. Chocolate cookie crumbs or crushed nuts can make a great crust.


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