How to Bake Eve’s Pudding the Mary Berry Way

Mary Berry’s Eve’s Pudding is a beloved British classic. It perfectly balances stewed apples with fluffy sponge cake. This comforting dessert suits any season and brings a touch of culinary magic to your kitchen.

This pudding takes about 45 minutes to prepare and bake. The preparation time is 20 minutes, while baking takes 35-40 minutes. It serves 4-6 people, making it ideal for various gatherings.

The recipe’s easy-to-follow instructions will help you master this cherished dessert. You’ll soon be confident in creating this delightful British treat for your loved ones.

Understanding Eve’s Pudding: A Traditional British Dessert

Eve’s Pudding is a beloved British dessert with a rich history. This classic treat features stewed apples topped with a fluffy vanilla sponge. It gained popularity in the 18th century as a simple, home-baked delight.

Origins and History of Eve’s Pudding

The name “Eve’s Pudding” likely refers to the biblical Eve, often linked with apples. Over time, recipes have changed, but apples and sponge topping remain key ingredients.

What Makes Mary Berry’s Version Special

Mary Berry’s Eve’s Pudding stands out for its simplicity and foolproof method. Her recipe includes stewed apples with lemon zest, cinnamon, and raisins.

The apples are topped with a light, airy vanilla sponge. This blend of flavours and textures creates a balanced, crowd-pleasing dessert.

“Eve’s Pudding is a true British classic that has stood the test of time. Mary Berry’s version captures the essence of this timeless dessert, offering a delightful and easy-to-follow recipe that showcases the natural sweetness of apples in a comforting, homely way.”

Essential Ingredients for Mary Berry Eve’s Pudding Recipe

Mary Berry’s classic Eve’s Pudding recipe requires a few key ingredients. Cooking apples form the base, offering a tart contrast to the sweet pudding. This traditional British dessert balances flavours perfectly.

The sponge topping needs self-raising flour, caster sugar, unsalted butter, and eggs. A dash of milk and vanilla extract boost the sponge’s taste and texture.

For the apple layer, you’ll use sugar and water to create a tasty stewed base. Some versions add raisins or golden syrup for extra sweetness.

These ingredients are all you need to whip up a scrumptious Eve’s Pudding. With Mary Berry’s recipe, you’ll create a dessert that’s sure to impress.

Kitchen Tools and Equipment Preparation

The right kitchen tools are vital for baking Mary Berry’s Eve’s Pudding. Each item plays a crucial role in creating the perfect dessert.

Essential Baking Tools

• A well-greased baking dish, preferably a deep, ovenproof dish like a ceramic or glass dish with a capacity of approximately 2.5-3 liters.
• A saucepan for cooking the apple slices.
• A mixing bowl for preparing the sponge batter.
• A wooden spoon or an electric mixer for mixing the ingredients.

Preparing Your Workspace

Ensure your workspace is clean and organised before starting. This helps you work efficiently and avoid interruptions during baking.

Temperature and Timing Considerations

Preheat your oven to 180°C (350°F, Gas Mark 4). This temperature is ideal for baking the pudding.

The Eve’s Pudding usually bakes for 35-40 minutes. It’s ready when golden brown and springy to touch.

Success lies in having the right tools and a well-prepared workspace. Keep an eye on temperature and timing.

With these elements in place, you’re set to create a delightful, homemade treat.

Step-by-Step Preparation Method

Mary Berry’s classic Eve’s Pudding blends cosy stewed apples with a light, fluffy sponge mixture. This beloved British dessert is a joy to bake. Let’s dive into the simple steps to create this scrumptious treat.

1. Begin by peeling, coring, and slicing approximately 2 large cooking apples, such as Pink Lady or Granny Smith. Place the apple slices in a saucepan, add a splash of water and a sprinkle of caster sugar, then simmer over medium heat until the apples are softened, about 5-7 minutes. Set aside the stewed apples to cool slightly.
2. In a large mixing bowl, cream together 75g of butter and 100g of caster sugar until the mixture is light and fluffy. Gradually add in 2 free-range eggs, beating well after each addition.
3. Sift in 100g of self-raising flour and fold it gently into the sponge mixture until just combined, being careful not to over-mix.
4. Preheat your oven to 180°C (350°F, gas mark 4). Spread the stewed apples evenly in a 6-cup baking dish, then top with the prepared sponge mixture, smoothing it out with a spoon.
5. Bake the Eve’s Pudding in the preheated oven for 35-40 minutes, or until the sponge is golden brown and a skewer inserted into the centre comes out clean.

Your classic Eve’s Pudding is now ready to savour. Enjoy it warm or at room temperature. For an extra treat, serve with vanilla ice cream or custard.

The secret to a perfect Eve’s Pudding lies in balancing tender stewed apples with light, fluffy sponge mixture. With simple ingredients and some oven time, you’ll create a British classic that’s sure to impress.

Serving Suggestions and Storage Tips

Enhance your freshly baked Eve’s Pudding with a delightful accompaniment. Serve it warm with creamy custard or indulgent vanilla ice cream. For a lighter option, top it with whipped cream and a sprinkle of cinnamon.

Perfect Accompaniments

• Warm custard
• Vanilla ice cream
• Whipped cream with a sprinkle of cinnamon

Store Eve’s Pudding leftovers in the fridge for up to 3 days. For longer storage, freeze the pudding for up to a month.

To reheat, microwave for 1-2 minutes or bake in a 180°C oven for 10-15 minutes. Cover with foil when using the oven method.

Storage Guidelines

1. Refrigerate leftovers for up to 3 days
2. Freeze for up to 1 month

Reheating Instructions

• Microwave for 1-2 minutes
• Oven reheat at 180°C for 10-15 minutes, covered with foil
• Stovetop steam over boiling water for a few minutes

These tips help you savour Mary Berry’s Eve’s Pudding long after baking. Choose your favourite topping: creamy custard, ice cream, or whipped cream.

This traditional British dessert promises to delight your taste buds. Enjoy the scrumptious flavours of Eve’s Pudding with your preferred serving method.

Conclusion

Mary Berry’s Eve’s Pudding is a delightful homemade dessert that captures the essence of British comfort food. It perfectly balances sweet apples with a fluffy sponge topping. This recipe showcases Mary Berry’s talent for creating accessible, foolproof dishes anyone can master.

The recipe calls for 500g of cooking apples and provides specific oven temperature and baking time. These ensure a perfectly baked pudding with a golden, springy sponge. The simple sponge mixture includes baking spread, caster sugar, eggs, self-raising flour, and baking powder.

This easy-to-follow recipe takes just 15 minutes to prepare and an hour to cook. It’s ideal for both experienced bakers and novices alike. The homemade dessert is perfect for enjoying as a comforting British comfort food.

Mary Berry’s Eve’s Pudding is sure to tantalise your taste buds. It may even inspire you to try more of her renowned Mary Berry recipe creations.