icing carrot cake without cream cheese

How to Ice a Carrot Cake Without Cream Cheese: Easy Tips

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Craving carrot cake but out of cream cheese for the icing? No problem! We’ve got easy tips for icing without cream cheese. This icing is perfect if you’re dairy-free or just want a change from the usual.

Our recipe includes a tasty vanilla buttercream frosting. This frosting is ready in 10 minutes and can fit many diet types. Even without cream cheese, your carrot cake will be moist and full of taste.

For the frosting, you’ll use powdered sugar, butter, vanilla, and milk. Follow our detailed steps for a perfect frosting. We’ll also give you special tips to make your frosting fluffy and light.

And what about the carrot cake itself? We have a special recipe for you. It’s got no cream cheese in it, making it a great match for the frosting. This cake is moist and has the right amount of carrot for that classic taste.

Looking for a carrot cake frosting alternative? Try our vanilla buttercream. It’s simple to make and will make your cake taste amazing. With our recipe and advice, you’ll master making carrot cake icing without cream cheese.

Carrot Cake Recipe Without Cream Cheese Frosting

Have a wonderful slice of carrot cake without the usual cream cheese frosting. It presents a tasty alternative that’ll meet your needs. It’s soft, full of flavor, and a real treat.


  • 2 cups grated carrots
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a big bowl, mix grated carrots, flour, sugar, oil, eggs, baking powder, baking soda, cinnamon, and salt. Stir until smooth.
  3. Pour the batter in the pan and smooth the top.
  4. Bake for 30-35 minutes until a toothpick comes out clean from the center.
  5. Take the cake out to cool in the pan for 10 minutes.
  6. Then, move it to a wire rack for complete cooling before frosting.

This carrot cake goes well with different kinds of frosting. You can use cream cheese-free frosting, vanilla buttercream, or a rich brown butter frosting.

For a creamy taste without cream cheese, whip up vanilla buttercream. Just mix powdered sugar, butter, vanilla, and milk. It suits the carrot cake, making it sweet and moist. Spread it over the cake and top with cinnamon or walnuts.

Enjoy a slice of this moist, yummy carrot cake without cream cheese. This shows you can have a great dessert without traditional frosting. Share it with loved ones, and they’ll enjoy the wonderful flavor.

Brown Butter Frosting for Carrot Cake

Looking for a tasty frosting for your carrot cake? Give this brown butter frosting a try. It uses browned butter, powdered sugar, milk, and vanilla. This frosting is not only different but will also delight your taste buds.

To make the butter taste rich and nutty, melt it in a pan over medium heat. Keep cooking until it turns a golden color and smells amazing. Remember to stir sometimes to avoid burning.

After the butter cools a little, put it in a bowl. Add powdered sugar, milk, and vanilla. Mix everything until it’s smooth and creamy. Make sure all the ingredients blend well.

This special brown butter frosting will make your carrot cake stand out. Its mix of flavors and smooth texture add an elegant touch. It tastes great with the carrot cake, making a treat anyone will love.

When you serve the carrot cake with brown butter frosting, have it at room temperature. For leftovers, cover the cake and keep it in the fridge for up to three days. Let it get back to room temperature before eating again. Waiting to enjoy it again will be a sweet reward.


Can I still have a delicious carrot cake without using cream cheese frosting?

Yes, you can enjoy a tasty carrot cake without cream cheese frosting. Vanilla buttercream frosting is a great alternative. It’s easy to make in 10 minutes and suits many diets, including vegan and dairy-free. You just need to use plant-based milk and butter.

What are the ingredients for the vanilla buttercream frosting?

You’ll need powdered sugar, butter, vanilla extract, and milk. These mix well to make a fluffy and soft frosting. It goes amazingly with carrot cake.

How do I make the vanilla buttercream frosting and frost the carrot cake with it?

Start by beating room temperature butter until fluffy. Slowly add the powdered sugar and mix well. Then, pour in vanilla extract and milk, and keep beating. This will give you a smooth frosting. After your carrot cake cools, spread this frosting over it evenly with a spatula or a bag.

Are there any expert tips for making the perfect vanilla buttercream frosting?

Room temperature ingredients are key for a perfect texture. This ensures the butter mixes well, making the frosting fluffy. Beat the butter enough, about 3-5 minutes. If the frosting is too thick, add milk gradually.

Can you provide a carrot cake recipe that does not require cream cheese frosting?

Sure! Here’s a carrot cake recipe that’s moist and delicious without cream cheese frosting. It uses vegetable oil, sugar, eggs, flour, baking powder, baking soda, cinnamon, salt, and carrots. Just follow the steps to make the batter, bake the cake, cool, and then frost with your preferred icing.

What is an alternative frosting option for carrot cake?

Brown butter frosting is a tasty alternative for carrot cake. It’s made by browning butter, then mixing it with sugar, milk, and vanilla. The browned butter gives a rich, nutty flavor.

How do I make brown butter frosting and what makes it special?

Brown butter frosting starts with browning butter until it smells nutty. Once cooled slightly, mix it with sugar, milk, and vanilla. The brown butter makes the frosting uniquely flavorful, unlike the usual cream cheese.

How should the carrot cake with brown butter frosting be served and stored?

Serve the carrot cake with brown butter frosting at room temperature. Store it in the fridge for 3-4 days in an airtight container. For the best taste, let any refrigerated cake sit at room temperature before serving.

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