This Strawberries and Cream Cake recipe is perfect for summer. It’s a tasty treat that feels light and indulgent.
The cake uses just a few basic items. You’ll start with a vanilla cake made from scratch. Then, it’s topped with strawberries and cream frosting. This mix of flavors—soft cake and creamy frosting—is pure delight.
It’s not hard to bake this cake. Anyone who adores strawberries and cream will love it. For all dessert fans, this recipe is a must-try.
Cut each cake horizontally into two, making four layers.
Next, you’ll prepare the strawberries and cream filling. Here’s how:
Mix heavy cream, vanilla, and sugar in a bowl until it’s stiff.
Then, gently add the diced strawberries. Make sure they’re well mixed in.
It’s finally time for cake layer assembly:
First, place a cake layer on a plate or stand.
Then, spread the strawberries and cream on top.
Repeat with the other cake layers and filling to stack the cake.
After that, cover the cake with more whipped cream for a smooth finish.
Chill the cake for 4 hours or overnight so the flavors combine well.
Once chilled, your Strawberries and Cream Cake is ready to delight. The blend of vanilla cake, fresh strawberries, and creamy filling is irresistible. It’s a dessert your taste buds will love, wanting bite after bite.
Ingredients and Preparation for the Buttercream and Topping
Take your Strawberries and Cream Cake up a notch. Use a rich vanilla buttercream and fresh strawberries. This buttercream adds a creamy taste to the cake. The fresh strawberries make it look beautiful and taste amazing.
Making the Vanilla Buttercream
To make the buttercream, follow these steps:
In a bowl, beat unsalted butter until creamy.
Then, add powdered sugar, salt, and vanilla. Mix well.
Finally, add the heavy cream. Beat until it’s light and fluffy.
With your Vanilla Buttercream done, let’s start decorating!
Cake Decoration
Here are some ideas to make your cake look stunning:
Spread Vanilla Buttercream on the cake’s sides for a smooth look.
Then, use a piping bag to add a decorative edge on top.
Place strawberry slices evenly on the cake.
Add colorful chamomile and raspberries for freshness and color.
Finally, dust it with powdered sugar for sweetness.
Now, stand back and look at what you created. The Vanilla Buttercream and strawberries not only taste great but also make your cake a work of art. It will wow everyone at your table.
Cake Decoration Inspiration
Need more ideas? Look at this beautiful cake with Vanilla Buttercream, strawberries, and more:
This gorgeous cake highlights the Strawberries and Cream Cake’s beauty. The Vanilla Buttercream acts as a backdrop for the cake’s fresh strawberries and pretty decor. Its colors and design will turn heads on your dessert table.
Conclusion
The Strawberry Cream Cake is a top pick for summer treats. It mixes the classic tastes of strawberries and cream. This cake has soft layers with a sweet, creamy frosting.
It’s perfect for summer parties or just as a personal indulgence. The cake looks great and tastes even better, making it a hit with dessert fans.
Making it is simple, so anyone can give it a try. Dive into this tasty dessert and enjoy the flavors of summer. You’ll love every bite of this Strawberry Cream Cake.
FAQ
Can I use a box cake mix instead of making the vanilla cake from scratch?
Yes, you can use a box cake mix if you prefer. Just follow the box instructions. Add diced strawberries to the mix for more flavor.
How long should the cake refrigerate before serving?
It’s best to chill the cake for 4 hours or longer. This makes sure it sets well.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just remember to thaw and drain them. Then, add them to the whipped cream.
Can I substitute whipped cream with whipped topping?
Yes, whipped topping works as a whipped cream sub. Follow the package directions. Adjust the sweet taste as you like.
How long does the cake stay fresh?
The cake stays fresh up to 3 days. Keep it in an airtight container in the fridge.
Can I make this cake in advance?
Yes, you can make the cake ahead. After assembling, wrap it tightly in plastic or foil. Then, chill it until serving time.
Can I add other fruits to the cake?
For sure! Add different fruits like blueberries or peaches. This changes up the cake’s taste.
Views: 0Bathandbodyworks Strawberry Pound Cake is a big hit in the fragrance world. It has a scent that many people love. Once you try it, the sweet and indulgent aroma stays with you all day. This scent is special because it brings back memories and makes us feel happy and cozy. Its mix of strawberries…
Views: 9Enjoy a perfect mix of textures with our caramel cornflake brownie recipe. It starts with a fudgy brownie base. Then, a chewy caramel cornflake topping is added. The brownie is rich because it’s made with dark chocolate, butter, flour, sugar, and eggs. To make the top, first, melt sugar in a saucepan until it’s…
Views: 0These chocolate waffle cookies mix rich cocoa with the crispiness of waffles. They’re easy to make and loved by all. Most ingredients are probably in your kitchen now, like flour, cocoa, and eggs. You can even add coffee for extra taste. After preparing, cook the mix in a waffle iron for perfect cookies. Top…
Views: 0Welcome to our baking journey! Today, we bring you a tasty treat – the Strawberry Loaf Cake. It’s perfect for those who love fresh strawberries and the smell of baking. Together, let’s explore the fun of baking this delicious dessert at home. This cake is all about being both simple and sweet. It’s not…
Views: 678Delia Smith is a well-known cookbook author from Britain. She’s loved for her straightforward cooking methods. If you’re a fan of desserts, you must try Delia’s rich chocolate brownies. These brownies are packed with a rich, deep chocolate flavor. They’re made by mixing melted butter and dark chocolate. The recipe also uses eggs, sugar,…
Views: 3Want a tasty way to use extra egg yolks? Try these egg yolk cookies! They’re rich, slightly cakey, and chewy. They are made with egg yolks, butter, sugar, flour, and baking powder. You can also throw in nuts and chocolate chips if you want. To start, preheat your oven to 350°F. Get your ingredients…
