Indulge in Mary Berry’s Chocolate Fudge Cake Recipe
Mary Berry’s Chocolate Fudge Cake is a beloved British dessert that’s captured hearts worldwide. This classic recipe boasts rich chocolate sponge layers and sumptuous fudge icing. It’s perfect for special occasions and indulgent moments.
Mary Berry’s baking expertise shines through in this masterpiece. The finest ingredients and techniques create a visually stunning and moist chocolate fudge cake. This recipe takes about 50-55 minutes to prepare and cook.
The cake serves 8-10 lucky people. Each bite is a testament to the art of British baking. Get ready to savour a truly decadent treat!
The Perfect Chocolate Fudge Cake: A British Classic
Mary Berry, a British baking icon, has left a lasting mark on the nation’s culinary scene. Her chocolate fudge cake recipe is beloved by home bakers and chefs alike. It showcases the rich heritage of British baking.
History of Mary Berry’s Baking Legacy
Mary Berry has been at the forefront of British baking for over five decades. Her expertise and passion have earned her a devoted following in the UK and worldwide. The chocolate fudge cake exemplifies her commitment to perfecting classic British recipes.
Why This Recipe Stands Out
The appeal of Mary Berry’s chocolate fudge cake lies in its simplicity and deep flavour. Cocoa powder, golden syrup, and sunflower oil create a unique texture and taste. Instant coffee granules enhance the chocolate notes, making this recipe truly indulgent.
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In a recent bake-off, Mary Berry’s cake competed against Nigella Lawson’s chocolate cake. Both were delicious, but most attendees preferred Nigella’s richer, more decadent flavour. However, Mary Berry’s recipe still holds a special place in British baking.
| Metric | Mary Berry’s Chocolate Fudge Cake | Nigella Lawson’s Chocolate Cake |
|---|---|---|
| Ease of Baking | 10/10 | 9/10 |
| Baking Time | Up to 2 hours | 1 hr 30 mins |
| Appearance | 7/10 | 10/10 |
| Taste Test | 8/10 | 9/10 |
| Overall Satisfaction | 7/10 | 9/10 |
Mary Berry’s chocolate fudge cake is a testament to British baking traditions. It blends simplicity, flavour, and nostalgia to create a remarkable dessert. This cake continues to charm bakers and dessert lovers alike.
Essential Ingredients for Mary Berry’s Chocolate Fudge Cake Recipe
Mary Berry’s chocolate fudge cake recipe is a British classic. It requires specific ingredients to achieve its perfect taste and texture. Let’s explore the key components that make this cake so special.
The cake base needs 175g self-raising flour and 50g Green & Blacks cocoa powder. It also includes 1 heaped tsp baking powder and 275g caster sugar. For moisture, add 100g soft butter, 3 large eggs, and 50ml milk.
The icing and filling use 150g plain chocolate with 39% cocoa solids. You’ll also need 150ml double cream and 3 tablespoons apricot jam. Another 225g of plain chocolate enhances the chocolatey goodness.
For decoration, melt 50g each of white and plain chocolate. Shape these into chocolate waves for a whimsical touch.
You’ll need baking equipment too. This includes digital scales, a freestanding mixer, and mixing bowls. Wooden spoons, measuring tools, a saucepan, cake tins, and a wire rack are also essential.
Careful measuring and mixing of these ingredients creates a rich, fudgy cake. This attention to detail makes Mary Berry’s recipe a favourite among cake lovers.
“The secret to a truly exceptional chocolate fudge cake lies in the quality and balance of its ingredients.”
Step-by-Step Baking Instructions
Mary Berry’s Chocolate Fudge Cake is a delightful treat. This guide will help you create a perfect cake. Let’s explore the baking process step by step.
Preparing Your Cake Tins
First, heat your oven to 180°C/Fan 160°C/Gas Mark 4. Grease two deep 20cm sandwich tins. Line them with baking parchment for easy cake removal.
Mixing and Baking Techniques
Sift 175g of self-raising flour and 50g of cocoa powder in a large bowl. Add 3 large eggs, 275g of caster sugar, and 100g of softened butter. Mix with an electric mixer until smooth.
Pour the batter evenly into the tins. Bake for 25-30 minutes until a skewer comes out clean. Cool in tins for 10 minutes.
Move cakes to a wire rack to cool completely.
Creating the Perfect Chocolate Icing
For the icing, melt 150g of plain chocolate over simmering water. Stir in 150ml of double cream until smooth. Let it cool to a spreadable consistency.
Cut each cooled cake into two layers. Spread ganache between layers and over the entire cake. This creates a rich, fudgy coating.
For decoration, make chocolate waves with melted dark and white chocolate. Spread on foil strips, peel off, and place on the cake.
These steps will help you bake a stunning Mary Berry’s Chocolate Fudge Cake. Enjoy the rich flavours of this classic British dessert. Your friends and family will be impressed!
Professional Tips for Decoration and Presentation
Elevate your chocolate fudge cake with these expert decoration tips from Mary Berry’s kitchen. These techniques will turn your homemade cake into a stunning centrepiece.
Create eye-catching chocolate waves for the cake’s top. Melt dark and white chocolate separately. Spread the melted chocolates onto foil strips.
Shape the foil into gentle waves and let them set. Once hardened, peel off the foil. Arrange the chocolate pieces on your cake for a professional look.
Apply chocolate icing evenly across the cake’s surface. Use a palette knife or spoon to create a smooth, glossy coating. Let the icing set fully before serving.
- Craft elegant chocolate waves using melted dark and white chocolate
- Spread the chocolate onto foil strips and shape into waves before setting
- Apply icing evenly for a flawless, glossy finish
- Let the icing set completely before serving for the perfect presentation
These expert tips will transform your cake into a true showstopper. Your creation will be worthy of any baking competition or special occasion.
Conclusion
Mary Berry’s Chocolate Fudge Cake recipe blends rich chocolate flavour with moist texture. It embodies classic British baking. The recipe’s simple instructions and common ingredients make it accessible to all bakers.
This recipe’s popularity showcases Mary Berry’s mastery of Mary Berry recipes. It highlights her role in reviving British baking. Home bakers can recreate the fudgy goodness that’s beloved across the UK.
Mary Berry’s Chocolate Fudge Cake offers a chance to explore chocolate fudge cake mastery. It celebrates British baking’s lasting legacy. Each bite transports you to Britain’s cosy kitchens.
The cake’s aroma and warmth blend tradition with unforgettable taste. It’s perfect for special occasions or as an indulgent treat. Bakers of all levels can enjoy this delightful recipe.
FAQ
What are the key ingredients in Mary Berry’s Chocolate Fudge Cake?
The main ingredients are plain flour, cocoa powder, bicarbonate of soda, and baking powder. You’ll also need caster sugar, golden syrup, eggs, sunflower oil, and milk. For the icing, use plain chocolate and unsalted butter.
How long does it take to prepare and cook Mary Berry’s Chocolate Fudge Cake?
The recipe serves 8-10 people. It takes about 50-55 minutes to prepare and cook.
What is the texture and flavour of Mary Berry’s Chocolate Fudge Cake?
The cake boasts a rich, moist chocolate sponge with an intense flavour. Its smooth fudge icing perfectly complements the cake’s texture.
How can the cake be decorated for a professional look?
Create chocolate waves using melted white and dark chocolate spread on foil strips. Let them set, then peel off the foil. Use these waves to decorate the cake top.
What is the history behind Mary Berry’s Chocolate Fudge Cake recipe?
Mary Berry is a famous British baker and TV personality. Her chocolate fudge cake recipe is beloved in British homes. It often appears in baking contests and cookbooks.
