creamy fruit salad recipe with condensed milk

Luscious Creamy Fruit Salad Recipe with Condensed Milk

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This luscious creamy fruit salad with condensed milk is a real treat. It’s very easy to make and requires no cooking. Fresh fruits, creamy condensed milk, and a dash of cardamom mix into a sweet, luxurious dessert. This recipe lets you choose from a variety of fruits, making it great for any event. It’s rich and creamy, making everyone happy.

This dessert is quick to make and everyone will love it. It’s perfect for summer parties, potlucks, or family dinners. Impress everyone with this simple yet delicious recipe.

Apples, bananas, oranges, mangoes, grapes, strawberries, blueberries, and cherries are in this salad. Their flavors mix well, making every bite fruity and delightful. This variety adds to the salad’s appeal.

For that creamy texture, use heavy whipping cream. The cream makes the salad smooth, and sweetened condensed milk binds it together. Cardamom powder adds a warm, deep flavor. This makes the texture luxurious and the taste unique.

This fruit salad is easy to change up. While it lists certain fruits, you can pick your favorites. Add nuts or dried fruits for extra taste and texture. Try milk instead of cream for a lighter option, or use cool whip. Adjust the sweetness with more sugar or honey, depending on what you like.

It’s simple to prepare this no-cook dessert. It’s great for a hassle-free dessert option. You can make it ahead and refrigerate for 1-2 days. This lets you focus on other parts of your gathering.

For a quick version, mix canned and fresh fruits. Just drain the canned fruits before adding them to the salad. This saves time.

For more help, visit these wonderful guides. Check recipes by Shweta in the Kitchen, Country Hill Cottage, and Amira’s Pantry. They have step-by-step instructions and useful tips to make your fruit salad perfect.

This delightful salad is ready in just 35 minutes. It has about 276kcal and 43g of carbs per serving. This dessert is filling and wholesome. It also has 10g of protein, 6g of fat, and 19g of fiber. This makes it a nutritious, balanced treat.

With refreshing flavors and creamy texture, this fruit salad is a summer favorite. It’s a hit for any event. So, gather your fruits, get some condensed milk, and enjoy this fruity delight!

How to Make Creamy Fruit Salad with Condensed Milk

Tips and Variations for Creamy Fruit Salad with Condensed Milk


How to Make Creamy Fruit Salad with Condensed Milk

If you’re craving a sweet and refreshing dessert, try this creamy fruit salad with condensed milk. It combines fresh fruits with a rich dressing. Follow this step-by-step guide to impress your guests with this delicious treat:

  1. Begin by collecting all the necessary ingredients for the fruit salad. You will need:
Ingredients Quantity
Mandarin oranges (from a 23-ounce jar) 1 jar
Maraschino cherries (from a 10-ounce jar) 1 jar
Sliced strawberries 2 cups
Blueberries 1 cup
Sliced seedless grapes 2 cups
Mini marshmallows 1 cup
Green apple, sliced 1
Bananas, sliced 2
Sweetened condensed milk 14 ounces
Lemon juice 1/4 cup
  1. First, get your fruits ready by washing and drying them. Cut them into bite-sized pieces.
  2. Whip chilled heavy whipping cream in a large bowl until it becomes light and fluffy. This will create the creamy dressing base.
  3. Mix in sweetened condensed milk and a pinch of cardackmoon powder to the whipped cream. Stir well to combine everything.
  4. Add the chopped fruits into the dressing. You can also throw in nuts or dried fruits like almonds or raisins to add more texture and flavor.
  5. Stir the mixture gently to coat the fruits evenly with the dressing.
  6. Cover the bowl and chill the fruit salad for 30 minutes to 2 hours before serving. This enhances the flavors for a refreshing dessert.
  7. Garnish with extra fruits, nuts, or cherries before serving for an elegant touch.
  8. Serve the creamy fruit salad in bowls or glasses and enjoy with your loved ones.
  9. For more recipes and ideas on fruit salads with condensed milk, check out these sites:

  10. How to Make Fruit Salad with Condensed – Back to My Southern Roots
  11. Fruit Salad with Sweetened Condensed Milk – I Knead to Eat
  12. Fall and Winter Fruit Salad – Cooking with Carlee
  13. Now making a creamy fruit salad with condensed milk is easy. This delightful dessert is loved at any event, turning a simple meal into a special occasion. Enjoy this rich, creamy fruit salad anytime you need a delicious treat.

    Tips and Variations for Creamy Fruit Salad with Condensed Milk

    Making a tasty fruit salad with condensed milk is fun and versatile. Here are some tips to help you make the smoothest and most delightful fruit salad:

    1. Pick different kinds of fresh fruits for various tastes and textures in your salad. Good sources include apple, banana, orange, mango, grapes, strawberries, blueberries, and cherries. Try adding pineapple, pomegranate seeds, kiwi, or chikoo for more flavor.
    2. For the creamy part of your salad, heavy whipping cream makes it rich and lush. If you want it lighter, use milk instead.
    3. The sweetened condensed milk sweetens and thickens your salad’s dressing. For more sweetness, add 1-2 tablespoons of sugar or honey.
    4. Putting in nuts, like sliced almonds or pecans, gives your fruit salad a nice crunch. Adding dried fruits like golden raisins or coconut flakes can bring more flavor and texture.
    5. To keep fruits like bananas and apples from turning brown, cut them last and mix them in right away. This keeps their look and taste fresh.
    6. If using canned fruits in your salad, drain their liquid first. This will keep your salad from getting too runny.
    7. While best enjoyed fresh, you can keep leftover creamy fruit salad in the fridge for 1-2 days. But, the fruits might get soggy and not taste as good.

    With these tips, you can make many kinds of creamy fruit salads to enjoy. Whether you choose classic fruits or try something new, your creamy fruit salad with condensed milk will be a hit.

    fruit salad variations


    Try out this irresistible creamy fruit salad with condensed milk. It’s easy to make and sure to be a hit. You can pick your favorite fruits for a custom taste.

    This dessert mixes fruits with creamy condensed milk for a sweet treat. Each bite is rich and full of flavor, perfect for any time.

    It’s ideal for parties or a quick sweet fix. The mix of creamy texture and colorful fruits is irresistible. Make your own version and enjoy this delightful dessert.


    Can I use different fruits in this creamy fruit salad recipe?

    Definitely! This recipe works great with lots of fresh fruits. Try apples, bananas, oranges, mangoes, and grapes. Strawberries, blueberries, and cherries are good too. For more taste, add pineapple, pomegranate seeds, kiwi, or chikoo (sapodilla).

    Can I use milk instead of heavy whipping cream?

    You can use milk for a lighter version. But, remember heavy whipping cream makes it richer and creamier.

    How can I make the fruit salad sweeter?

    Sweetened condensed milk already sweetens and thickens it. For more sweetness, add 1-2 tablespoons of sugar or honey.

    What can I add for extra texture and flavor?

    Add nuts like sliced almonds or pecans. Golden raisins or coconut flakes will also boost texture and flavor.

    How do I prevent fruits from oxidizing?

    Cut bananas and apples last. Quickly mix them into the creamy blend to stop them from turning brown.

    Can I use canned fruits in this fruit salad?

    Yes, canned fruits are fine. Just drain them well before adding to your salad.

    How long can I store the leftovers?

    Leftovers last in the fridge for 1-2 days. But the fruit might get soggy and less fresh with time.


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