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If you love desserts with a special touch, try Mary Berry’s almond and apple cake. Berry is a famous English baker and TV star. She’s known for recipes that are as tasty as they look. This cake mixes almond’s rich taste with apples’ sweetness, making it a real winner.
Just imagine biting into a moist cake filled with nutty and fruity flavors. It’s great for all occasions, from fancy dinners to laid-back picnics or potlucks. Berry’s cake is perfect for impressing your loved ones. The almond and apple combo is so delicious, people will want the recipe for sure.
In this article, you will get Mary Berry’s almond and apple cake recipe, step by step. You’ll see how to make this amazing dessert. And you might find some handy tips as well. Ready to dive into this tasty, nut-filled cake that could soon be your top pick?
To make Mary Berry’s almond and apple cake, gather these ingredients: self-raising flour, ground almonds, softened unsalted butter, golden caster sugar, eggs, almond extract, ripe apples, flaked almonds, and apricot jam.
Start by mixing the dry ingredients together. Then, beat the butter and sugar until smooth. Next, add the eggs and almond extract. Fold in the flour and almonds. Arrange sliced apples, sprinkle with almonds, and glaze with apricot jam. Bake to finish.
This almond and apple cake is great anytime. Its nutty taste and moist feel keep you wanting more. Enjoy it in the afternoon with tea or as a sweet ending to a meal.
Making an amazing almond and apple cake is all about the details. With a little know-how, you can make your baking shine. Here are some expert tips:
Use these secrets for a cake that’s not just tasty but also a feast for the eyes. And don’t miss our handy list of ingredients below to whip up this sweet delight:
Ingredients | Quantity |
---|---|
Self-raising flour | 225g |
Ground almonds | 100g |
Unsalted butter (softened) | 225g |
Golden caster sugar | 225g |
Eggs | 4 |
Almond extract | 1 tsp |
Ripe apples | 2-3 |
Flaked almonds | A handful for sprinkling |
Apricot jam | A few tablespoons for glazing |
Armed with these tips and ingredients, you’re set to make a treat that celebrates the merriment of nuts and fruits together. Get tossing in the kitchen and prepare to see smiles with every bite.
Enjoy the wonderful taste of Mary Berry’s almond and apple cake. It blends almond’s rich nuttiness with the sweetness of apples. It’s a special dessert perfect for impressing others or treating yourself. It’s a great choice for any gathering, from dinner parties to picnics.
This cake has a moist inside and a special taste. The mix of ground almonds, flour, and apples gives it the right sweet and nutty flavor. Plus, the way the apples are placed on top makes it look great.
Looking for a baking idea? Try Mary Berry’s almond and apple cake. She shares tips for a perfect cake. Using fresh apples and making sure the ingredients are mixed right will give you a cake that’s moist and full of flavor.
Don’t wait any longer. Get your ingredients and start baking with Mary Berry. Your kitchen will smell amazing. And each bite will be a treat for your taste buds. Enjoy making and eating this amazing dessert.
It’s best to use self-raising flour for the cake to rise as it should. If you’re out, create your own by mixing baking powder with all-purpose flour.
The recipe includes almonds, but you can try walnuts or pecans if you like. Remember to change the amounts if you swap nuts.
The cake usually bakes in 40-45 minutes, but keep an eye on your oven. A toothpick should come out clean when it’s done.
Yes, you can get the cake ready early. It keeps well for 2 days in a cool, dry place. Yet, it tastes best when freshly baked.
Sure, the cake can go in the freezer. Wrap it up after cooling, and it’s good for 3 months. Thaw it in the fridge before enjoying.
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