Mary Berry’s Apple and Walnut Cake is a delightful dessert. It combines the tartness of apples with the crunch of walnuts. This easy-to-bake recipe is popular for its delectable taste and simple preparation.
The cake uses ingredients like dates, eggs, and baking powder. It also includes sugars, self-raising flour, walnuts, instant coffee granules, butter, and water. It’s a perfect balance of flavors and textures.
The recipe serves 10 people and takes around 50 minutes to prepare. It’s loved by fans of Mary Berry and those who enjoy British cuisine.
2 firm and tart eating apples, such as Granny Smith
100g walnuts, roughly chopped
Baking Instructions
Start by preheating your oven to 160°C. Grease a 20cm cake tin.
Mix together flour, baking powder, sugar, butter, eggs, milk, and cinnamon. Combine everything well.
Put half of this mix in your cake tin and make it smooth.
Now, core and slice the apples. Arrange them on top of the mix neatly.
Add the rest of the mix on top with spoons, covering the apples.
Sprinkle the chopped walnuts over the cake for a nice crunch.
Bake for 1¼-1½ hours until golden and pulling away from the tin.
Let it cool in the tin for a bit, then move to a wire rack to cool fully.
Enjoy the cake warm when ready, or keep it for later by freezing it.
Enjoy Your Apple and Walnut Cake
With Mary Berry’s recipe in hand, dive into the delicious Apple and Walnut Cake. Its crispy apples and nutty flavor make it a perfect afternoon delight or a dessert for any gathering. Every bite is guaranteed to please.
The Perfect Autumn Treat: Mary Berry’s Apple and Walnut Cake
As autumn’s cool breeze arrives, it’s the perfect time to enjoy a seasonal dessert. Mary Berry’s Apple and Walnut Cake is perfect for celebrating. It’s full of fresh apple flavor and the satisfying crunch of walnuts.
This cake is great as a warm after-dinner treat with ice cream. Or enjoy it in the morning with your coffee. You can even use older or windfall apples, which is great for saving food and the environment.
Following Mary Berry’s tips can make your cake even better. Sprinkling icing sugar on top adds sweetness and looks nice. Serve it with custard for a truly decadent treat.
Mary Berry’s recipe is easy for anyone to follow, whether you’re a beginner or expert. The cake’s delicious blend of fall flavors is irresistible. So make this apple cake and enjoy the taste of autumn!
FAQ
What makes Mary Berry’s Apple and Walnut Cake so popular?
Mary Berry’s Apple and Walnut Cake is a hit because it’s so tasty and easy to make. It mixes sour apples with crispy walnuts just right. This balance makes it loved by many.
How many people does Mary Berry’s Apple and Walnut Cake serve?
You can make enough for 10 people with the Mary Berry Apple and Walnut Cake recipe.
How long does it take to prepare Mary Berry’s Apple and Walnut Cake?
It takes about 50 minutes from start to finish to make this cake.
Can Mary Berry’s Apple and Walnut Cake be made in advance?
Absolutely, you can bake it the day before. Serve it warm or freeze it for later. It keeps well up to 3 months frozen.
How should I serve Mary Berry’s Apple and Walnut Cake?
Use it as dessert with a warm topping of ice cream or crème fraîche. Or enjoy a slice for breakfast alongside a cup of coffee.
Are there any recipe tips for Mary Berry’s Apple and Walnut Cake?
Mary Berry’s tip is to sprinkle icing sugar on top after baking. This adds a layer of sweetness. It’s great with custard too. And don’t throw away those shriveled apples; they’re perfect for this cake.
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