Welcome to the yummy world of Mary Berry’s Banana and Walnut Cake! It mixes the soft taste of banana bread with the nutty bite of walnuts. This cake will make your taste buds very happy.
All you need are simple ingredients like butter, sugar, eggs, bananas, flour, baking powder, milk, and walnuts. With these, you can make a delicious treat quickly. This is the best use for bananas that are too ripe. It’s also a great way to show off your baking to friends and family.
So, why not start baking now? Enjoy making Mary Berry’s Banana and Walnut Cake. It’s sure to be a hit in your home.
Mary Berry’s Banana and Walnut Cake Recipe: Easy and Delicious
Mary Berry’s Banana and Walnut Cake is simple and tasty. In just a few steps, you make a moist, flavorful cake. Your loved ones will be impressed.
Begin by heating your oven to 180 degrees Celsius. Grease a loaf tin. Then, mix softened butter and caster sugar until light and fluffy. Add beaten eggs and blend well, and then mix in the mashed bananas.
In another bowl, sift together self-raising flour and baking soda. Gradually, fold this into the wet mix. Add a bit of milk to make the batter smoother.
Put the batter in the loaf tin, then bake for about an hour until it’s golden. Cool it in the tin before moving to a wire rack.
Ingredients:
150g softened butter
150g caster sugar
2 medium eggs, beaten
2 ripe bananas, mashed
225g self-raising flour
1/2 tsp baking soda
2 tbsp milk
Instructions:
Preheat the oven to 180 degrees Celsius. Grease and line a 900g loaf tin.
In a mixing bowl, cream together the softened butter and caster sugar until pale and frothy.
Add the beaten eggs, a little at a time, mixing well after each addition.
Stir in the mashed bananas until well combined.
In a separate bowl, sift the self-raising flour and baking soda together.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Stir in the milk to loosen the batter.
Pour the batter into the prepared loaf tin and smooth the top with a spatula.
Bake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean.
Remove from the oven and let the cake cool in the tin for 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing and serving.
Dive into the sweet taste and smell of Mary Berry’s Banana and Walnut Cake!
Tips for Making the Perfect Mary Berry’s Banana and Walnut Cake
To bake Mary Berry’s Banana and Walnut Cake, follow these tips. Use bananas that are overripe for extra sweetness and moisture. Choose bananas with brown spots on the skin. If yours aren’t ripe, let them sit in a paper bag for a day or two. Keep the banana bread in an airtight container. This maintains its freshness. In a hot place, store it in the fridge to last longer. Freezing is also an option for storage.
For added taste and texture, add chopped walnuts or chocolate chips. When mixing, gently combine the wet and dry ingredients with a spatula. Don’t mix too much. Overmixing makes the cake heavy.
“The key to a perfectMary Berry’s Banana and Walnut Cake is not to overmix the batter. A gentle folding motion will ensure a light and fluffy cake,” says Mary Berry.
To know if the cake is ready, poke it with a skewer or toothpick in the center. If it comes out clean or with a few crumbs, it’s done.
Tips for Making the Perfect Mary Berry’s Banana and Walnut Cake
Use overripe bananas for added sweetness and moisture.
Store the banana bread in an airtight container.
If you live in a warm climate, store the cake in the refrigerator to prevent spoilage.
You can also freeze the banana bread for longer storage.
Adding chopped walnuts or chocolate chips to the batter can enhance the flavor and texture.
Mix the wet and dry ingredients gently, avoiding overmixing.
Check for doneness by inserting a skewer or toothpick into the center.
Conclusion
Enjoy Mary Berry’s Banana and Walnut Cake, full of ripe bananas and crunchy walnuts. Crafting this flavorful cake is easy with her simple recipe and tips. It’s a perfect treat, whether you eat it plain or with butter.
Use those overripe bananas to make something amazing. All you need are the ingredients and Mary Berry’s recipe. It promises a cake that everyone will love. Share it with those you care about, and see how happy it makes them. Mary Berry’s cake recipe is perfect for any occasion.
Baking this cake will bring you pure joy. So, get ready and start baking!
FAQ
What ingredients do I need to make Mary Berry’s Banana and Walnut Cake?
How do I make Mary Berry’s Banana and Walnut Cake?
Preheat your oven. Cream butter and sugar. Mix in eggs and milk. Then add flour and baking powder. Fold in mashed bananas.
Pour this batter into a greased tin. Sprinkle walnuts on top. Bake it for about an hour.
Can I store Mary Berry’s Banana and Walnut Cake?
Yes, store it in an airtight container. Keep it moist and fresh this way. If it’s warm, put it in the fridge. You can also freeze it for longer storage.
How can I enhance the flavor of Mary Berry’s Banana and Walnut Cake?
Add more walnuts or chocolate chips. This will make the cake more delicious and interesting.
How do I know if the cake is done?
Test it by inserting a skewer. If it comes out clean or with a few crumbs, the cake is ready.
Can I use ripe bananas for this recipe?
Yes. Overripe bananas make the cake sweet and moist. Choose bananas with a lot of brown spots. To ripen bananas faster, put them in a brown paper bag for a day.
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