Mary Berry’s Toad in the Hole Recipe: A British Classic

Mary Berry’s iconic toad in the hole recipe is a true British classic. It combines Yorkshire pudding and sausages with rich gravy, making it a perfect family meal. Its preparation is simple with a baking tray and an oven. It’s a great substitute for the traditional Sunday roast.

Mary Berry focuses on technique to get a perfect result. The cooking dish and the fat must be very hot for the batter to rise well. The dish’s name, thought to come from the look of sausages in the batter, adds whimsy. It takes a little over an hour to prepare and bake. Plus, the batter can be made ahead of time, saving effort.

The Origins of Toad in the Hole

The journey through the history of toad in the hole is fascinating. It shows how British cooks have been creative for centuries. The dish, originating in the 18th century, was a way to use cheap cuts of meat wisely. It consists of sausages in a crispy batter, baked until golden. It’s often served with rich gravy.

Historical Background

Toad in the hole is a classic example of British comfort food. Over the years, recipes have changed to use local ingredients. Yet, it remains easy to make and very satisfying. It celebrates both tradition and innovation in British kitchens. Often made with Yorkshire pudding batter, it’s the epitome of warmth and comfort.

Why the Name?

The name of this dish has a funny story behind it. It’s said that a chef thought the sausages looked like toads peeking out of holes. This idea is amusing and shows British humour in cooking. Despite its name, there are no real toads involved, making it a meal everyone can enjoy.

In modern kitchens, there are many versions of this dish. Some are made for vegetarians, while others are lighter for those watching their weight. You can even find recipes with just four ingredients. Its lasting popularity proves it’s a staple of British comfort food. Its rich history and versatility make it perfect for any mealtime.

Mary Berry Toad in the Hole Recipe Ingredients

Making the perfect toad in the hole starts with choosing the right ingredients for toad in the hole. This dish combines sausages and fluffy batter for a comforting meal. We’ll look at the essential and extra ingredients that make it special.

Essential Ingredients

Mary Berry’s toad in the hole is built on these ingredients:

• 400g of pork sausage meat (approximately 9 sausages)
• 150g of plain flour
• 75g of self-raising flour
• 2 eggs
• 185ml of milk
• 1 ½ tablespoons of vegetable oil
• ½ teaspoon of salt
• ⅛ teaspoon of ground black pepper
• Chopped leeks, fresh sage, and parsley for extra flavour

Optional Additions

If you’d like to add a personal touch, the sausage and batter recipe is flexible. Think about these optional ingredients:

• Different sausage types like chipolatas
• Herbs and spices to match your taste
• Vegetables such as mushrooms or bell peppers for more texture

This flexibility lets the dish cater to varied tastes while keeping its classic feel as a family favourite.

How to Make Mary Berry’s Toad in the Hole Recipe

Making Mary Berry’s toad in the hole blends tasty sausages with yummy batter. It’s a beloved dish for family meals, offering warmth and joy. Follow this guide to create a perfect toad in the hole, covering batter basics and accurate baking steps.

Preparing the Batter

Start by sifting 75g of plain flour in a big bowl. Create a well in the middle and add two beaten eggs. Slowly mix in 150ml of milk to make the batter smooth. Add a pinch of salt for flavour. If you like, mix in chopped parsley for freshness. Let the batter sit while you get the sausages ready.

Baking the Dish

First, heat your oven to 220°C (428°F). Use a greased tin for 9-12 pork sausages or chipolatas, spaced out well. Roast them for about 15 minutes until they’re golden and crisp. Then, gently pour the batter over and bake again. Cook it for 25-30 minutes more, until the batter rises and turns golden. Remember, don’t open the oven while baking to avoid the batter sinking.

Want to try other versions? Use different sausages or toss in some veggies. For more tips and specific baking details, check out our link. This scrumptious meal serves four, perfect for get-togethers. It only takes five minutes to prepare and about 1 hour and 15 minutes to cook. It’s a great choice for easy family dinners.

Serving Suggestions and Pairings

To enhance toad in the hole, consider several delightful sides. Rich onion gravy perfectly complements the sausage’s savoury taste. Seasonal vegetables add colour and nutrients. A fresh side salad offers a crisp contrast, ideal for balance.

Mashed or roast potatoes make the meal more filling. They turn this beloved dish into a heartier feast.

Best Accompaniments

Pair your meal with robust ale or light wine to highlight its flavours. Creamy mustard or spicy chutney can add an exciting twist. This caters to those who like a bit of change while keeping to tradition. You can experiment with different sides to suit your available ingredients or the tastes of your guests.

Presentation Tips

Good presentation boosts this classic’s appeal. Garnish with chopped parsley and serve in its cooking dish for rustic charm. Or plate individually for elegant guest serving. These presentation tips transform toad in the hole into an appealing meal. It becomes a great choice for family meals or special occasions, just like Mary Berry’s Apple Upside Down Cake.