Want to know the secret behind the perfect carrot cake? Mary Berry, Britain’s famed baking expert, shares her recipe. Her carrot caketray bake shows her passion for baking. She turns a simple carrot cake into a stunning dessert.
Mary got the idea for this recipe in a tea shop in Devon. She tasted their carrot cake and loved it. People enjoy this recipe for its classic taste and easy method.
Mary’s recipe combines self-raising flour, sugar, and cinnamon. Then, she adds grated carrots, walnuts, coconut, and pineapple. This mix creates a cake that’s both moist and full of flavor.
You’ll love the mix of flavors in each bite. The walnuts add crunch, coconut brings sweetness, and pineapple offers a hint of tang.
Top it off with cream cheese icing for a perfect finish. The icing’s tang balances the cake’s sweetness. It makes the dessert so good, you won’t be able to resist!
This cake is not just delicious; it’s also handy. Make it any time and freeze for up to two months. This means you can enjoy its taste whenever you want.
Want to make Mary Berry’s carrot cake tray bake? It’s easy with these steps:
Preheat the oven to 180˚C.
In a large mixing bowl, mix self-raising flour, granulated sugar, baking powder, and ground cinnamon.
Now, add sunflower oil, eggs, and vanilla extract. Mix until smooth.
Next, fold in grated carrots, chopped walnuts, desiccated coconut, and chopped pineapple.
Evenly pour the mix into greased and lined sandwich tins.
Bake for 45-50 minutes at 180˚C. A clean skewer means it’s ready.
After baking, let the cakes cool on a wire rack.
Make the icing by whisking cream cheese, softened butter, icing sugar, and vanilla extract until creamy.
Spread icing on one cake, place the other on top.
Now, cover the cake with the rest of the cream cheese icing.
With these simple steps, you’ll enjoy a carrot cake tray bake like Mary Berry’s!
Tips and Variations for Mary Berry’s Carrot Cake Tray Bake
Improve your baking with Mary Berry’s carrot cake tray bake recipe. Use these tips to add more flavor to your cake.
To make the cream cheese icing, soften the butter first. Cut it into small pieces and soak them in lukewarm water for 10 minutes. This makes the icing smooth and creamy.
Make sure to line your sandwich tins with baking parchment. Cut it into discs to fit the tin bottoms perfectly. This step stops the cake from sticking, making it easy to take out.
The cake tastes best when freshly baked. It’s ideal to eat it on the day you make it. The flavors are the most delicious right then.
You can also prepare the cake ahead by freezing it without icing. Wrap it in plastic wrap tightly and freeze for up to two months. When it’s time to serve, thaw the cake and add the cream cheese icing.
Baking in an AGA cooker? Place the cake on the bottom shelf of the roasting oven for 30 minutes. This way, it bakes evenly, keeping the cake moist and tasty.
FAQ
How did Mary Berry discover the recipe for carrot cake tray bake?
While in Devon, Mary Berry found this recipe at a local tea shop.
What are the ingredients needed to make Mary Berry’s carrot cake tray bake?
The recipe asks for self-raising flour, granulated sugar, and more. It includes sunflower oil and pineapple slices too.
How long does Mary Berry’s carrot cake tray bake need to bake?
This delicious cake needs 45 to 50 minutes in the oven.
Can Mary Berry’s carrot cake tray bake be made ahead of time?
Certainly! It can be made early and kept in the freezer for up to two months.
How do I make the cream cheese icing for the carrot cake tray bake?
For the icing, mix cream cheese, butter, and sugar with vanilla extract.
Can I freeze Mary Berry’s carrot cake tray bake without the icing?
Yes, you can freeze the cake without icing for two months.
What is the baking time for Mary Berry’s carrot cake tray bake in an AGA?
Cook the cake for 30 minutes in an AGA on the roasting oven’s floor shelf.
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